No other chicken BBQ quite like Siklab's

The rich and smoky flavor in every bite of Siklab’s Chicken Barbecue keeps guests coming back for more.

The secret? “It all starts from the preparation, the special marinade made of coconut soy sauce, citrus and other secret spices,” Chef Josh Boutwood, Bistro’s corporate chef said. “All pieces are then cooked perfectly so guests could savor the succulent, richly-flavored chicken pieces, bite after bite.”

Siklab is a Filipino term that literally means “to ignite fire” or “burst into flames.” Located on the third level of Greenbelt 3, the restaurant serves Filipino dishes that guests are familiar with, adding -- as its name suggests -- a “burst” of flavor in every dining experience.

Thus, it is no surprise that guests love the way the dishes are served: in their best hot-off-the-grill goodness. The Filipino Chicken Barbecue, being the star of the menu, is a must-try. Indulge in it alongside other specialties such as barbeque liempo, grilled juicy pork belly, kuhol sa gata; comforting hot stews such as bulalo, sinigang na salmon belly and Turon 2.0 among others.

With all the appetizing Pinoy cuisine it offers, Siklab takes extra pride in its Chicken Barbecue marinated for 6 hours -- a melding of the best marinade, preparation and the perfect grilling, the Filipino and Bistro way -- making “Wala kayo sa manok namin,” a truly fit and delicious claim.

For inquiries, call 09055541845; follow Siklab on Instagram: @siklabph ; and like us on Facebook.