Succu-Lent offerings at Chelsea Market & Café

MANILA, Philippines - The menu is kept lively this Lenten season at Chelsea Market & Café with sumptuous and healthy choices such as seafood and non-meat dishes. For instance, appetizing dishes include roasted portobello mushroom pizza, herb walnut crusted Chilean seabass, goat cheese, spinach and wild mushroom pot pie. Pasta choices include the oven-roasted seafood and tomato cream pesto, and the grilled US sea scallops aglio oglio linguine.

New on the menu are seafood items such as the classic beer battered fish & chips, Chesapeake Bay-style crab cakes, oysters on the half shell, and herb-marinated smoked salmon. Other house favorites are the filling molten cheese risotto balls, items from the cheese cabinet, and unique salad selections.

Chelsea also offers a variety of flavorful refreshers and delectable desserts.

Located in Serendra, Bonifacio Global City, Chelsea Market & Café has an indoor seating capacity of 60 and an outdoor café of 40 seats.

For reservations and inquiries, call 909-7011 or 901-5817 or e-mail marketing@chelseamarketcafe.com.