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                    [ArticleID] => 2564055
                    [Title] => A spin on a classic: Kinilaw with Shredded Ripe Langka
                    [Summary] => 
In this version, ripe langka lends a quiet sweetness that softens the vinegar without taking away the freshness of the fish.

                    [DatePublished] => 2026-10-18 10:51:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/10/18/kinilaw-ripe-mango_2026-10-18_10-58-53313_thumbnail.jpg
                )

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                    [ArticleID] => 2563225
                    [Title] => Erwan Heussaff's dish inspired by Eastern Samar fish patty Podpod
                    [Summary] => 
Pudpod or Podpod is a traditional smoked fish patty from Eastern Samar made from flaked fish mixed with aromatics, prized for its rich, savory smokiness.

                    [DatePublished] => 2026-10-14 17:52:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/10/14/story-1-photo-podpod-and-roasted-cabbage-1jpg_2026-10-14_17-57-55770_thumbnail.jpg
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            [2] => Array
                (
                    [ArticleID] => 2557215
                    [Title] => How to make Sweet and Spicy Crispy Dilis
                    [Summary] => 
The secret lies in having the freshest dilis in the market and making a really good batter to coat and fry it with.

                    [DatePublished] => 2026-10-07 17:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/09/18/dilis_2026-09-18_20-29-45634_thumbnail.jpg
                )

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                    [ArticleID] => 2556949
                    [Title] => Super easy Chili Shrimps
                    [Summary] => 
They easily fit into the menu of any celebration and are so easy to prepare.

                    [DatePublished] => 2026-09-17 14:42:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/09/17/chili-shrimp-pr_2026-09-17_14-58-53384_thumbnail.jpg
                )

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                    [ArticleID] => 2547238
                    [Title] => Seafood Lasagna for all occasions
                    [Summary] => 
Not your usual pasta. 

                    [DatePublished] => 2026-09-06 10:57:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/08/05/lasagna_2026-08-05_20-33-02827_thumbnail.jpg
                )

            [5] => Array
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                    [ArticleID] => 2552862
                    [Title] => How to make simple Sinaing na Galunggong
                    [Summary] => 
This cooking technique is traditionally used for Tulingan, but can also be done with Galunggong. 

                    [DatePublished] => 2026-08-30 16:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/08/30/sinaing-na-galunggong-erick-aguilar_2026-08-30_16-31-38369_thumbnail.jpg
                )

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                    [ArticleID] => 2533425
                    [Title] => Ube adds flavor to Boholano savory dish
                    [Summary] => 
Ube is not just ideal for sweet treats. 

                    [DatePublished] => 2026-06-28 10:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/06/06/ube_2026-06-06_22-41-44840_thumbnail.jpg
                )

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                    [ArticleID] => 2535155
                    [Title] => After ban on blue crabs in U.S. markets: Seafood firms call for action
                    [Summary] => 
Two major stakeholders in the Philippine seafood industry have called for immediate government intervention after the United States restricted imports of Philippine Blue Swimming Crab (BSC), warning of severe economic consequences and livelihood losses across the country.

                    [DatePublished] => 2026-06-14 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1526426
                    [AuthorName] => Mitchelle L. Palaubsanon
                    [SectionName] => Cebu News
                    [SectionUrl] => cebu-news
                    [URL] => 
                )

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                    [ArticleID] => 2531849
                    [Title] => Tip on how to fry fish without sticking: Sweet and Sour Fish for good luck
                    [Summary] => 
The more frequent you eat it, it is said to bring you more good luck.

                    [DatePublished] => 2026-05-31 16:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/05/31/story-1-photo-sweet-n-sour-fish-fillet-img0063jpg_2026-05-31_16-34-23296_thumbnail.jpg
                )

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                    [ArticleID] => 2530407
                    [Title] => Better than chicken: Afritadang Bangus
                    [Summary] => 
Another way to enjoy the tomato-based viand with a healthier twist. 

                    [DatePublished] => 2026-05-25 10:22:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/05/25/afritadang-bangus-mama-sitas-released_2026-05-25_10-26-53964_thumbnail.jpg
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Seafood

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                    [ArticleID] => 2564055
                    [Title] => A spin on a classic: Kinilaw with Shredded Ripe Langka
                    [Summary] => 
In this version, ripe langka lends a quiet sweetness that softens the vinegar without taking away the freshness of the fish.

                    [DatePublished] => 2026-10-18 10:51:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/10/18/kinilaw-ripe-mango_2026-10-18_10-58-53313_thumbnail.jpg
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                (
                    [ArticleID] => 2563225
                    [Title] => Erwan Heussaff's dish inspired by Eastern Samar fish patty Podpod
                    [Summary] => 
Pudpod or Podpod is a traditional smoked fish patty from Eastern Samar made from flaked fish mixed with aromatics, prized for its rich, savory smokiness.

                    [DatePublished] => 2026-10-14 17:52:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/10/14/story-1-photo-podpod-and-roasted-cabbage-1jpg_2026-10-14_17-57-55770_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2557215
                    [Title] => How to make Sweet and Spicy Crispy Dilis
                    [Summary] => 
The secret lies in having the freshest dilis in the market and making a really good batter to coat and fry it with.

                    [DatePublished] => 2026-10-07 17:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/09/18/dilis_2026-09-18_20-29-45634_thumbnail.jpg
                )

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                (
                    [ArticleID] => 2556949
                    [Title] => Super easy Chili Shrimps
                    [Summary] => 
They easily fit into the menu of any celebration and are so easy to prepare.

                    [DatePublished] => 2026-09-17 14:42:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/09/17/chili-shrimp-pr_2026-09-17_14-58-53384_thumbnail.jpg
                )

            [4] => Array
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                    [ArticleID] => 2547238
                    [Title] => Seafood Lasagna for all occasions
                    [Summary] => 
Not your usual pasta. 

                    [DatePublished] => 2026-09-06 10:57:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/08/05/lasagna_2026-08-05_20-33-02827_thumbnail.jpg
                )

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                    [ArticleID] => 2552862
                    [Title] => How to make simple Sinaing na Galunggong
                    [Summary] => 
This cooking technique is traditionally used for Tulingan, but can also be done with Galunggong. 

                    [DatePublished] => 2026-08-30 16:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/08/30/sinaing-na-galunggong-erick-aguilar_2026-08-30_16-31-38369_thumbnail.jpg
                )

            [6] => Array
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                    [ArticleID] => 2533425
                    [Title] => Ube adds flavor to Boholano savory dish
                    [Summary] => 
Ube is not just ideal for sweet treats. 

                    [DatePublished] => 2026-06-28 10:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/06/06/ube_2026-06-06_22-41-44840_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2535155
                    [Title] => After ban on blue crabs in U.S. markets: Seafood firms call for action
                    [Summary] => 
Two major stakeholders in the Philippine seafood industry have called for immediate government intervention after the United States restricted imports of Philippine Blue Swimming Crab (BSC), warning of severe economic consequences and livelihood losses across the country.

                    [DatePublished] => 2026-06-14 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1526426
                    [AuthorName] => Mitchelle L. Palaubsanon
                    [SectionName] => Cebu News
                    [SectionUrl] => cebu-news
                    [URL] => 
                )

            [8] => Array
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                    [ArticleID] => 2531849
                    [Title] => Tip on how to fry fish without sticking: Sweet and Sour Fish for good luck
                    [Summary] => 
The more frequent you eat it, it is said to bring you more good luck.

                    [DatePublished] => 2026-05-31 16:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/05/31/story-1-photo-sweet-n-sour-fish-fillet-img0063jpg_2026-05-31_16-34-23296_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2530407
                    [Title] => Better than chicken: Afritadang Bangus
                    [Summary] => 
Another way to enjoy the tomato-based viand with a healthier twist. 

                    [DatePublished] => 2026-05-25 10:22:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/05/25/afritadang-bangus-mama-sitas-released_2026-05-25_10-26-53964_thumbnail.jpg
                )

        )

)

abtest