^
+ Follow SEAFOOD Tag
SEAFOOD
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2200000
                    [Title] => Bohol sinuspende biyahe ng ilang bangka dahil sa ‘overpricing ng pagkain’
                    [Summary] => Pansamantalang sinuspende ni Bohol Gov. Aris Aumentado ang mga biyahe ng motorbanca patungong Virgin island, Panglao dahil sa nakabinbing imbestigasyon kaugnay ng napaulat na pagbebenta ng overpriced seafood sa naturang lugar.
                    [DatePublished] => 2022-08-03 10:45:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Probinsiya
                    [SectionUrl] => probinsiya
                    [URL] => https://media.philstar.com/photos/2022/08/03/bohol-overpriced_2022-08-03_11-06-42529_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2164539
                    [Title] => Mag-asawang kumakain sa seafood restaurant, nakakuha nang mamahaling perlas sa inorder na kabibe!
                    [Summary] => Isang mag-asawa sa New Jersey sa Amerika ang sinuwerteng nakakuha ng perlas sa inorder nilang kabibe sa isang seafood restaurant!
                    [DatePublished] => 2022-03-03 00:00:00
                    [ColumnID] => 134766
                    [Focus] => 1
                    [AuthorID] => 1136667
                    [AuthorName] => Arnel Medina
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 2060809
                    [Title] => Smuggled seafood seized in Malabon
                    [Summary] => The Bureau of Fisheries and Aquatic Resources confiscated on Monday 476 boxes of seafood that the BFAR said were smuggled into the country.
                    [DatePublished] => 2020-12-02 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1475310
                    [AuthorName] => Louise Maureen Simeon
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1977437
                    [Title] => Seafood sinigang
                    [Summary] => Simple lamang lutuin ang seafood sinigang. 
                    [DatePublished] => 2019-12-16 00:00:00
                    [ColumnID] => 136269
                    [Focus] => 1
                    [AuthorID] => 1804566
                    [AuthorName] => Koko
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1885607
                    [Title] => From Colombo to Manila, Ministry of Crab takes us to church at Shangri-La at The Fort
                    [Summary] => Seafood worship is a real thing in island nations — Sri Lanka and the Philippines included.
                    [DatePublished] => 2019-01-17 00:00:00
                    [ColumnID] => 133273
                    [Focus] => 1
                    [AuthorID] => 1804861
                    [AuthorName] => Chonx Tibajia
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/01/16/food1-ministry-crab-pepper-crab_2019-01-16_16-54-37891_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 1527111
                    [Title] => Hotels, environment groups to promote sustainable seafood
                    [Summary] => 

In a bid to help save overfished Philippine seas, Manila’s top hotels and restaurants have united with environmental and fisherfolk groups to declare their support for the promotion of sustainable seafood.

[DatePublished] => 2015-11-28 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1685860 [AuthorName] => Rhodina Villanueva [SectionName] => Headlines [SectionUrl] => headlines [URL] => ) [6] => Array ( [ArticleID] => 1438105 [Title] => US: Thailand must end slavery in its fishing fleets [Summary] =>

The U.S. government and major business leaders are renewing their call on the Thai government to crack down on slavery in its fishing fleets, and to punish people who force migrant workers to catch seafood that can end up in the United States.

[DatePublished] => 2015-03-27 00:09:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1500716 [AuthorName] => Martha Mendoza [SectionName] => World [SectionUrl] => world [URL] => http://media.philstar.com/images/the-philippine-star/world/20150327/Thailand-slave-fishermen.jpg ) [7] => Array ( [ArticleID] => 1437451 [Title] => What’s on the Menu? 20 percent off for graduates at Jade Garden [Summary] =>

Jade Garden offers a special set menu at 20 percent off. Dishes include barbecued Peking duck, steamed shrimps, sweet-and-sour pork with lychee, steamed fish fillet with zucchini and minced garlic, seafood with bean-curd soup, stewed seasonal vegetables with abalone mushrooms, fried rice with minced beef, and for dessert, chilled mango shake with sago at P5,000+ (for 6 persons) and P7,920+ (for 12 persons).

[DatePublished] => 2015-03-26 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150326/Graduates-Treat-4.jpg ) [8] => Array ( [ArticleID] => 1379068 [Title] => Seafood & Champagne Dinner [Summary] =>

Feast on a melange of seafood treasures, yours for the picking, at EDSA Shangri-La’s HEAT.

[DatePublished] => 2014-10-12 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [9] => Array ( [ArticleID] => 1292901 [Title] => Making Mardi Gras taste a little more like home [Summary] =>

The sad fact of the matter is, most of us won't make it to New Orleans to celebrate Mardi Gras. But that's no reason to forsake some of the city's classic cuisine.

[DatePublished] => 2014-02-21 06:00:11 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1120630 [AuthorName] => Alison Ladman [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://imageshack.com/a/img703/404/1dl3.jpg ) ) )
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