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Discovery of the Week

(The Philippine Star) - January 16, 2014 - 12:00am

MANILA, Philippines - Judging from the numerous accolades it has received, the Corniche Prime Rib is worth the trip to this wonderful establishment. With every mouthful heralding a gasp of pleasure, the executive chef’s deft touch shows his mettle in the kitchen. Succulent, mouthwatering, and sumptuous, the prime rib is served at Corniche for Thursday night dinner, 6 to 10:30 p.m. at P2,350 net per person. For reservations at Corniche, call 528-3000 local 1121.

ACCOLADES CALL CHEF CORNICHE CORNICHE PRIME RIB DEFT DINNER ESTABLISHMENT PRIME RIB
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