Food for thought on ANC’s ‘Shake’

(The Philippine Star) - November 21, 2015 - 12:00am

MANILA, Philippines – Nancy Irlanda gathers the trailblazers and thought leaders in the local culinary scene for their take on the latest global trends in food. Their consensus: “Filipino cuisine is ready for the world!” The minds behind popular restaurants such as Cibo, El Cirkulo, and Green Pastures say there has not been a brighter day for Filipino cuisine than today.  Chef Gaita Forés says, “Filipino restaurants are now the hottest tickets to get.”  Chef Robby Goco shares, “There’s a story in each ingredient that we’re serving.”  What about farm-to-fork? “We really have to support the farmers,” says chef Jay Gamboa.

Catch the rest of the lively discussion on Shake with Nancy Irlanda — presented by DoubleDragon Properties, shot on location at Solaire Resort on Saturdays at 9:30 a.m. with replays — on Sundays at 4:30 p.m. on ANC The ABSCBN News Channel, Ch27 on Sky Cable and Destiny Cable. Simulcast globally on The Filipino Channel in select locations.

ACIRC CHEF GAITA FOR CHEF ROBBY GOCO EL CIRKULO FILIPINO CHANNEL GREEN PASTURES JAY GAMBOA NANCY IRLANDA NEWS CHANNEL SKY CABLE AND DESTINY CABLE SOLAIRE RESORT
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