JAY GAMBOA

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                    [ArticleID] => 1524057
                    [Title] => Food for thought on ANC’s ‘Shake’
                    [Summary] => 
Nancy Irlanda gathers the trailblazers and thought leaders in the local culinary scene for their take on the latest global trends in food.

                    [DatePublished] => 2015-11-21 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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                    [ArticleID] => 678167
                    [Title] => Food that binds
                    [Summary] => 
For most people there is an imaginary world of chefs and the food industry. There is this image of the crazy chef with a handlebar moustache, eyebrows all over the place, sitting in a dark empty kitchen late at night.
                    [DatePublished] => 2011-04-21 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img819.imageshack.us/img819/5215/lif1thumbt.jpg
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                    [ArticleID] => 564934
                    [Title] => Kudos to the chefs
                    [Summary] => 
They did it! Members of the Les Toques Blanches Philippines competed in the recently concluded Bocuse d’Or Asian Finals in Shanghai. 
                    [DatePublished] => 2010-04-11 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 351358
                    [Title] => It’s tuna time
                    [Summary] => 



Culinary amateurs, students and professionals will put their best hats on as they participate in the Fourth Annual Century (Tuna) Meet on Saturday and Sunday (August 12 and 13) at Market! Market! From the group of aspiring chefs may evolve future restaurateurs, owners and even international luminaries. The participants’ versatility and expertise in concocting delicious meals using this so-called ‘healthy meat’ will be put to the test. Needless to say, we are confident the chocen winners will be most deserving.


                    [DatePublished] => 2006-08-06 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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                    [ArticleID] => 185516
                    [Title] => Out of sight, out of mind
                    [Summary] => I had just wrapped up our taping for our Kitchenomics program (which airs every Monday 1-1:30 p.m. on Eat Bulaga).  Apart from enjoying the recipes we did (because they were all super winners for noche buena), I also realize the preciousness of  the friendships that have bloomed through the years (three-and-a-half years) among the members of the team.  There are countless magic moments with each one but I would like to share with you why I’m thankful to have  a co-host like my partner chef Jay Gamboa.
                    [DatePublished] => 2002-11-26 00:00:00
                    [ColumnID] => 134806
                    [Focus] => 0
                    [AuthorID] => 1528956
                    [AuthorName] => MOMMY TALK By Maricel Laxa-Pangilinan
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
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Food for thought on ANC’s ‘Shake’

November 21, 2015 - 12:00am

Nancy Irlanda gathers the trailblazers and thought leaders in the local culinary scene for their take on the latest global trends in food.

Modern Living

Food that binds

By Stephanie Zubiri | April 21, 2011 - 12:00am

For most people there is an imaginary world of chefs and the food industry. There is this image of the crazy chef with a handlebar...

Food and Leisure

Kudos to the chefs

By Lydia Castillo | April 11, 2010 - 12:00am

They did it! Members of the Les Toques Blanches Philippines competed in the recently concluded Bocuse d’Or Asian Finals in Shanghai.

Starweek Magazine

It’s tuna time

By Lydia Castillo | August 6, 2006 - 12:00am

Culinary amateurs, students and professionals will put their best hats on as they participate in the Fourth Annual Century (Tuna) Meet on Saturday and Sunday (August 12 and 13) at Market! Market! From the...

Starweek Magazine

Out of sight, out of mind

By MOMMY TALK By Maricel Laxa-Pangilinan | November 26, 2002 - 12:00am

I had just wrapped up our taping for our Kitchenomics program (which airs every Monday 1-1:30 p.m. on Eat Bulaga). Apart from enjoying the recipes we did (because they were all super winners for noche buena), I...

Health And Family