+ Follow Recipe Tag
Recipe
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2345579
[Title] => Recipe: Cook Pinaputok na Tilapia at home
[Summary] => The fish is wrapped in banana leaf and then aluminum foil, and when it’s fried in hot oil, the popping sound that it creates is like tiny bombs going off in all directions.
[DatePublished] => 2024-04-14 17:05:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/04/05/pinaputok-na-tilapia_2024-04-05_19-28-07200_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2345567
[Title] => Recipe: Light and healthy veggie fries
[Summary] => Here is a simple recipe that you can follow for a satisfying afternoon snack.
[DatePublished] => 2024-04-14 16:04:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/04/05/veggie-fries_2024-04-05_18-37-05239_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2337840
[Title] => Recipe: Power up with homemade cheesy chocolate energy drink
[Summary] => It fills the body with calcium for strong bones.
[DatePublished] => 2024-04-14 09:56:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/03/03/12_2024-03-03_20-53-22637_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2344761
[Title] => Recipe: Chef Jackie Ang Po's 'Fried' Chicken Inasal
[Summary] => Well-known chef Jackie Ang Po of Fleur de Lys Patisserie has her own version of Chicken Inasal, which she breaded and fried instead of grilling the meat.
[DatePublished] => 2024-04-07 17:34:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/04/02/fried-chicken_2024-04-02_16-20-28127_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2341979
[Title] => Recipe: Chef Chele Gonzalez's Arroz Gratinado
[Summary] => Chef Chele Gonzalez, a Spanish chef and restaurateur in the Philippines, shared the recipe for his Arroz Gratinado, a Paella variant with longganisa and broccoli.
[DatePublished] => 2024-04-07 10:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/03/20/aroz-gratinado_2024-03-20_17-15-29111_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2341862
[Title] => Easy Thai Omelette recipe
[Summary] => This easy Thai Omelette dish by TV personality and mother of three Suzi Entrata-Abrera really comes in handy.
[DatePublished] => 2024-04-07 09:39:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/03/19/7_2024-03-19_21-56-30209_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2342511
[Title] => Recipe: Fresh Cucumber Salad
[Summary] => Cucumber is readily available during summertime, when it is bountiful and rather affordable.
[DatePublished] => 2024-04-06 15:10:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/03/22/cucumber-salad_2024-03-22_17-52-07195_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2344436
[Title] => Recipe: Thai soup dish with a kick
[Summary] => A hot and sour prawn soup with lemongrass, Kaffir lime leaves and fresh coriander, Tom Yam Goong is always one of the first Thai dishes that people are able to try.
[DatePublished] => 2024-04-06 11:10:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/03/31/5_2024-03-31_22-44-11412_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2341438
[Title] => Recipe: Healthy Turkey Adlai Paella
[Summary] => In this recipe, multi-talented Chef Jackie Ang Po of Fleur de Lys Patisserie uses Philippine heirloom rice Adlai and her meat is premium US Turkey Breasts.
[DatePublished] => 2024-03-31 11:05:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/03/18/3_2024-03-18_01-17-36928_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2343110
[Title] => Recipe: Marinduque's Guinataang Katang
[Summary] => With its rich and bountiful seas teeming with fresh seafood, guests are likely to partake of Marinduque’s local seafood specialties, one of which is Guinataang Katang (alimango or crab).
[DatePublished] => 2024-03-30 11:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/03/24/5_2024-03-24_22-36-43193_thumbnail.jpg
)
)
)
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