Recipe

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            [0] => Array
                (
                    [ArticleID] => 2368740
                    [Title] => Recipe: Turkish Paskalya bread
                    [Summary] => Artisan breads are consumed in large quantities across Turkey.
                    [DatePublished] => 2024-07-27 11:16:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/08/14_2024-07-08_21-25-55828_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2366599
                    [Title] => Recipe: Spicy luncheon meat noodle soup for rainy days
                    [Summary] => There's nothing more comforting on a rainy afternoon than a bowl of hot and spicy noodle soup.
                    [DatePublished] => 2024-07-21 16:20:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/29/luncheon_2024-06-29_23-26-33202_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2369697
                    [Title] => Recipe: Lapu-Lapu en Salsa Verde
                    [Summary] => Instead of the usual sauces, try serving Lapu-lapu with a green sauce, as shared by Chef Miguel de Alba of the famous Spanish restaurant Alba Restorante Español. 
                    [DatePublished] => 2024-07-21 10:49:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/12/lapu-lapu_2024-07-12_16-01-51268_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2366594
                    [Title] => Recipe: Yummy Shrimp Fried Rice by Marjorie Barretto
                    [Summary] => Marjorie’s Shrimp Fried Rice is a cinch to make, and here she shares the recipe.
                    [DatePublished] => 2024-07-20 17:45:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/29/fried-rice_2024-06-29_23-00-09143_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2366283
                    [Title] => Recipe: Tocino Bagoong Fried Rice
                    [Summary] => This fried rice is good on its own, even more smashing with a meat or vegetable dish to go with it.
                    [DatePublished] => 2024-07-20 10:57:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/28/bagoong-fried-rice_2024-06-28_18-39-49948_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2368733
                    [Title] => Recipe: Vermicelli Spring Rolls
                    [Summary] => Fried spring rolls have become so popular that a lot of versions have sprung forth.
                    [DatePublished] => 2024-07-17 11:45:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/08/11_2024-07-08_21-15-27800_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2366593
                    [Title] => Recipe: Richard Gomez's simple and flavorful chicken rice
                    [Summary] => One of the dishes that Richard Gomez likes to prepare is Chicken Rice.
                    [DatePublished] => 2024-07-14 17:39:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/14/richard-g-chicken-rice-pr_2024-07-14_17-45-02854_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2367741
                    [Title] => Recipe: 3-ingredient Butter Cookies
                    [Summary] => This three-ingredient Butter Cookies recipe from Home Foodie and San Miguel Pure Foods Culinary Center just might be what you need to get started on baking.
                    [DatePublished] => 2024-07-14 15:48:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/04/cookies_2024-07-04_17-33-27_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2364487
                    [Title] => Recipe: Chicken cooked in coconut juice
                    [Summary] => A chicken soup dish that resembles Chicken Tinola, particularly in the way it is cooked, Chicken Binakol is unique because it is cooked not in the usual water but in coconut juice.
                    [DatePublished] => 2024-07-14 10:45:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/21/9_2024-06-21_02-22-48373_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2365665
                    [Title] => Recipe: Classic Pinoy-style Fruit Salad
                    [Summary] => It is a good dessert as much as it also makes a nice merienda that serves as a stop-gap measure for hunger pangs between meals.
                    [DatePublished] => 2024-07-13 13:57:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/25/1_2024-06-25_22-10-07642_thumbnail.jpg
                )

        )

)

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Recipe: Turkish Paskalya bread

By Dolly Dy-Zulueta | 2 hours ago

Artisan breads are consumed in large quantities across Turkey.

Food and Leisure

Recipe: Spicy luncheon meat noodle soup for rainy days

By Dolly Dy-Zulueta | 5 days ago

There's nothing more comforting on a rainy afternoon than a bowl of hot and spicy noodle soup.

Food and Leisure

Recipe: Lapu-Lapu en Salsa Verde

By Dolly Dy-Zulueta | 6 days ago

Instead of the usual sauces, try serving Lapu-lapu with a green sauce, as shared by Chef Miguel de Alba of the famous Spanish...

Food and Leisure

Recipe: Yummy Shrimp Fried Rice by Marjorie Barretto

By Dolly Dy-Zulueta | 6 days ago

Marjorie’s Shrimp Fried Rice is a cinch to make, and here she shares the recipe.

Food and Leisure

Recipe: Tocino Bagoong Fried Rice

By Dolly Dy-Zulueta | 7 days ago

This fried rice is good on its own, even more smashing with a meat or vegetable dish to go with it.

Food and Leisure

Recipe: Vermicelli Spring Rolls

By Dolly Dy-Zulueta | 10 days ago

Fried spring rolls have become so popular that a lot of versions have sprung forth.

Food and Leisure

Recipe: Richard Gomez's simple and flavorful chicken rice

By Dolly Dy-Zulueta | 12 days ago

One of the dishes that Richard Gomez likes to prepare is Chicken Rice.

Food and Leisure

Recipe: 3-ingredient Butter Cookies

By Dolly Dy-Zulueta | 12 days ago

This three-ingredient Butter Cookies recipe from Home Foodie and San Miguel Pure Foods Culinary Center just...

Food and Leisure

Recipe: Chicken cooked in coconut juice

By Dolly Dy-Zulueta | 13 days ago

A chicken soup dish that resembles Chicken Tinola, particularly in the way it is cooked, Chicken Binakol is...

Food and Leisure

Recipe: Classic Pinoy-style Fruit Salad

By Dolly Dy-Zulueta | 14 days ago

It is a good dessert as much as it also makes a nice merienda that serves as a stop-gap measure for hunger pangs...

Food and Leisure