^
+ Follow Recipe Tag
Recipe
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2334851
                    [Title] => Recipe: Spanish soup Zarzuela de Mariscos for Lent
                    [Summary] => If you are looking for new meatless recipes to try this Lent, this Spanish soup dish, Zarzuela de Mariscos, just might come in handy.
                    [DatePublished] => 2024-02-25 10:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/02/20/spanish-soup-zarzuela-de-mariscos_2024-02-20_19-59-56714_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2335091
                    [Title] => Recipe: Vegan a la King by Astig Vegan
                    [Summary] => Content creator Astig Vegan recently shared her recipe of the popular dish, but with a tweak. 
                    [DatePublished] => 2024-02-22 10:45:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/02/21/astig-vegan-ala-king_2024-02-21_19-31-41680_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2334286
                    [Title] => Recipe: Healthier Nachos platter
                    [Summary] => One of the easiest and most convenient appetizers to order when in a Tex Mex restaurant or American diner is the Nacho platter. 
                    [DatePublished] => 2024-02-18 11:27:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/02/18/3_2024-02-18_00-05-4512_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2333260
                    [Title] => Recipe: Chocolate Heart Fudge Brownies for Valentine's
                    [Summary] => One way of saying "I love you" is through food.
                    [DatePublished] => 2024-02-14 12:08:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/02/13/1_2024-02-13_22-32-00569_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2332156
                    [Title] => Recipe: Easy-to-make Spring Rolls for Chinese New Year
                    [Summary] => Spring Rolls are an auspicious dish to prepare for the Chinese New Year.
                    [DatePublished] => 2024-02-11 11:54:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/02/09/lumpiang-shanghai_2024-02-09_18-05-45854_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2329273
                    [Title] => Recipe: Iloilo's Beef Offal Soup
                    [Summary] => Ilonggos buy sangkap and really use it to prepare nilaga, or soup-based dishes, such as this Lina-ga nga Kasudlan sang Baka sa Batwan kag Libas, translated in English as Beef Offal Soup Soured with Garcinia Binucao and Common Hog Plum Leaves.
                    [DatePublished] => 2024-02-04 16:15:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/01/28/2_2024-01-28_21-52-50897_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2329262
                    [Title] => Recipe: Ilonggo celebration dish Lengua Estofado
                    [Summary] => Lengua Estofado is of Spanish origin, but it has become, to Ilonggos, a celebration dish that is truly their own.
                    [DatePublished] => 2024-02-04 11:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/01/28/1_2024-01-28_21-38-46632_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2329149
                    [Title] => Recipe: Iloilo's Rich and Creamy Ubre
                    [Summary] => Since all roads led to Iloilo last weekend for the grand celebration of the Dinagyang Festival, it is perhaps the best time, too, to get to know Iloilo’s not-so-known heirloom dishes. 
                    [DatePublished] => 2024-01-31 10:14:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/02/02/ubre-tibong-jardeleza_2024-02-02_19-21-27_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2328690
                    [Title] => Chef Tatung Sarthou shares Cassava Cake recipe
                    [Summary] => To always remember, use and propagate native ingredients and to continuously cook Filipino dishes. 
                    [DatePublished] => 2024-01-29 15:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/01/26/2_2024-01-26_00-57-22949_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2329148
                    [Title] => Recipe: Unique Ilonggo Inadobong Kuwaho
                    [Summary] => Kuwaho is beef rectum and, according to popular Ilonggo chef Rafael "Tibong" Jardeleza Jr., tastes just like other intestines or innards (ofal) that are best enjoyed in nilaga (boiled dish).
                    [DatePublished] => 2024-01-28 12:10:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/01/27/6_2024-01-27_23-16-18854_thumbnail.jpg
                )

        )

)
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with