Dolly Dy-Zulueta
Dolly Dy-Zulueta
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'Open-hearted masculinity': Bumble reveals top dating trends in 2024
by Dolly Dy-Zulueta - December 10, 2023 - 2:20pm
Bumble, the dating app that empowers women to take charge of their own dating life, has just revealed what the top dating trends are going to be in 2024.
Recipe: Butter Board for the holidays
by Dolly Dy-Zulueta - December 10, 2023 - 12:50pm
From the Home Foodie series of San Miguel, it is a trend in hosting holiday dinners, much like a Charcuterie Board but less expensive.
Recipe: Festive stew cooked with beer
by Dolly Dy-Zulueta - December 10, 2023 - 11:04am
While beer is great as a celebration beverage to share with family and friends, it is also a good ingredient for cooking. 
Making a case for white chocolate: Chocolate debate ensues
by Dolly Dy-Zulueta - December 9, 2023 - 3:16pm
For chocolate to be considered as chocolate, the Food and Drug Administration (FDA) requires that it be made up of at least 10% cocoa mass (nibs and cocoa fat). The FDA says nothing about cocoa butter content.
Filipino organic-certified farm hosts ASEAN conference delegates
by Dolly Dy-Zulueta - December 9, 2023 - 2:21pm
Leonie Agri Corp. welcomed 80 delegates of the ERDB from Indonesia, Pakistan, India, Bangladesh and Nepal to its 42-hectare home in Nueva Ecija.
Recipe: Quezon's special dish 'Pinais'
by Dolly Dy-Zulueta - December 9, 2023 - 11:27am
A local dish of Sampaloc, Quezon, Pinais is prepared by combining grated coconut and fresh shrimps caught from the Maapon River.
Customizable insurance plan for gamers launched
by Dolly Dy-Zulueta - December 9, 2023 - 10:15am
The Philippines is one of the fastest-growing markets for gaming, with over 43 million gamers active online.
Recipe: Spanish-style Baked Penne
by Dolly Dy-Zulueta - December 8, 2023 - 11:25am
Follow this recipe to make your own Spanish-style pasta at home.
Wilma Doesnt shares story behind her '5-star' carinderia's success
by Dolly Dy-Zulueta - December 7, 2023 - 3:20pm
Model-actress Wilma Doesnt recently opened her restaurant, Chicks ni Otit, to TV host/journalist Karen Davila when the latter visited her in General Trias, Cavite, to do a feature on the place.
Gourmet Christmas giveaway recipe: Chicken Liver Pâté
by Dolly Dy-Zulueta - December 7, 2023 - 11:57am
Chef Sonny Mariano shares his Chicken Pâté recipe for those who want to give a savory gift this Christmas.
Recipe: Refreshing Feta and Watermelon Salad
by Dolly Dy-Zulueta - December 6, 2023 - 7:26pm
Here is a recipe for a light dinner as inspired by the late restaurateur Larry J. Cruz's favorite salad.
Do-it-yourself guide puts spotlight on Philippine heritage dishes, tourism
by Dolly Dy-Zulueta - December 6, 2023 - 4:52pm
"Philippine Food Holidays" was recently named Best Food Tourism Book in the World Philippines at the Gourmand Awards Ceremony, which was hosted by the Saudi Feast Food Festival, held in Riyadh, Saudi Arabi...
Recipe: Make your own Ube French Toast
by Dolly Dy-Zulueta - December 6, 2023 - 11:47am
Celebrate such a delicious breakfast treat by cooking up some French Toast and enjoy them today.
Recipe: Ginataang Papaya with a golden crisp
by Dolly Dy-Zulueta - December 5, 2023 - 5:04pm
Cooking thinly sliced papaya in coconut milk is one of the best — and easy — ways to prepare it.
Protect yourself with immunity shot this flu season
by Dolly Dy-Zulueta - December 4, 2023 - 1:19pm
Health professionals are one in saying that preventive healthcare through routine immunization is the best protection from such a strong threat as the flu because the strain and severity of the flu changes from season...
Recipe: Crispy Fish Fillet with Tomato Pesto Pasta
by Dolly Dy-Zulueta - December 4, 2023 - 11:46am
Hunt’s suggested this one-dish pasta meal that is perfect especially when you want something light but balanced at the same time. 
Recipe: Fun, whimsical Whole Wheat Cookies
by Dolly Dy-Zulueta - December 3, 2023 - 3:25pm
Follow these tips to dress up your whimsical cookies.
Recipe: Homemade Binagoongang Lechon Kawali
by Dolly Dy-Zulueta - December 3, 2023 - 12:15pm
This dish doubles the fun and doubles the deliciousness by combining two all-time favorite Filipino comfort foods into one.
Ambassadeurs du Pain names Chef Kris Edison Tan as PH's Bread Ambassador
by Dolly Dy-Zulueta - December 3, 2023 - 10:51am
Chef Kris Edison Tan, owner and bread master of Masa Madre Bakehouse and Fabrique Bakery, has just been recognized as Bread Ambassador of the Philippines by the Ambassadeurs du Pain.
Recipe: Make Tamales at home
by Dolly Dy-Zulueta - December 2, 2023 - 3:23pm
Let this recipe from The Maya Kitchen show you just how easy it is to make delicious tamales.
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