^
+ Follow FOOD Tag
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                    [Title] => Recipe: Sinigang na Mackerel
                    [Summary] => Follow this recipe for a quick and satisfying Sinigang with a twist. 
                    [DatePublished] => 2024-10-06 11:21:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/01/1_2024-10-01_22-06-34619_thumbnail.jpg
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                    [ArticleID] => 2388912
                    [Title] => Tackling food loss and waste: A critical path to food security and sustainability
                    [Summary] => Have you ever heard about the Filipino mumo?
                    [DatePublished] => 2024-09-30 00:00:00
                    [ColumnID] => 136581
                    [Focus] => 1
                    [AuthorID] => 1807827
                    [AuthorName] => Gustavo Gonzalez
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
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            [2] => Array
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                    [ArticleID] => 2384388
                    [Title] => Purple Yam's Amy Besa shares Beef Short Ribs Adobo recipe
                    [Summary] => When Amy Besa and her chefs guested in a special Culinary Elite Series cooking class put together by The Maya Kitchen, they shared a combination of both popular and little known Filipino recipes.
                    [DatePublished] => 2024-09-15 17:27:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 2385028
                    [Title] => Jewels in the sea
                    [Summary] => I have witnessed a hundred sunsets, but the one viewed from this luxurious tropical resort called Setir in Culion, Palawan is simply the most glorious and unforgettable. 
                    [DatePublished] => 2024-09-14 00:00:00
                    [ColumnID] => 135405
                    [Focus] => 1
                    [AuthorID] => 1805151
                    [AuthorName] => Christine Dayrit
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2024/09/13/l2a_2024-09-13_16-44-19385_thumbnail.jpg
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                    [ArticleID] => 2384070
                    [Title] => The right to food: Asia’s path to ensuring a sustainable future
                    [Summary] => The right to food is a fundamental human right recognized internationally.
                    [DatePublished] => 2024-09-10 00:00:00
                    [ColumnID] => 136581
                    [Focus] => 1
                    [AuthorID] => 1808354
                    [AuthorName] => Juan Echanove
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
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            [5] => Array
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                    [ArticleID] => 2383845
                    [Title] => Lawmakers want VP accountable for P5.6 billion DepEd food wastage
                    [Summary] => The Department of Education (DepEd) under its former secretary, Vice President Sara Duterte, must be held responsible for “mismanaging” government resources and funds that led to the agency’s failure to deliver its P5.69-billion feeding program to public school students, the Alliance of Concerned Teachers (ACT) and administration lawmakers said yesterday.
                    [DatePublished] => 2024-09-09 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804868
                    [AuthorName] => Delon Porcalla
                    [SectionName] => Headlines
                    [SectionUrl] => headlines
                    [URL] => 
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            [6] => Array
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                    [ArticleID] => 2380964
                    [Title] => On the table: Food, culture and travel
                    [Summary] => It was definitely a “yes” the moment we received a message from our good friend Menchu Tantoco Lopez to enjoy an exclusive dinner blending two exquisite cuisines from Spain and Japan at Bon Appetit’s 1120 House in Makati.
                    [DatePublished] => 2024-08-28 00:00:00
                    [ColumnID] => 135238
                    [Focus] => 1
                    [AuthorID] => 1804927
                    [AuthorName] => Frannie Jacinto
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2024/08/27/l1a_2024-08-27_18-22-33388_thumbnail.jpg
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            [7] => Array
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                    [ArticleID] => 2378404
                    [Title] => P64 budget sa pagkain ng isang tao kada araw, ‘di sapat - PSA
                    [Summary] => Hindi sapat ang P64 budget para makamit ang nutritional o dietary requirements sa isang araw na itinakda para sa isang tao para hindi maikonsi­derang “food poor”.
                    [DatePublished] => 2024-08-17 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1127581
                    [AuthorName] => Angie dela Cruz
                    [SectionName] => Police Metro
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                    [URL] => https://media.philstar.com/photos/2024/08/16/inflation_2024-08-16_20-37-19448_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2378429
                    [Title] => Salt of the earth
                    [Summary] => They say you only need three good things for good food: fire, fat and salt. But many people dismiss salt or asin as an ordinary ingredient, something we routinely and mindlessly put on food, even before tasting its natural flavors.
                    [DatePublished] => 2024-08-17 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 2377133
                    [Title] => Netplates launches catering business with renowned chef
                    [Summary] => Netplates Corp., owner of La Parillada Restaurant, has launched a catering business with world-renowned chef Pablo “Boy” Logro at the helm.
                    [DatePublished] => 2024-08-12 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => https://media.philstar.com/photos/2024/08/11/5_2024-08-11_18-44-39684_thumbnail.jpg
                )

        )

)
FOOD
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2389474
                    [Title] => Recipe: Sinigang na Mackerel
                    [Summary] => Follow this recipe for a quick and satisfying Sinigang with a twist. 
                    [DatePublished] => 2024-10-06 11:21:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/01/1_2024-10-01_22-06-34619_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2388912
                    [Title] => Tackling food loss and waste: A critical path to food security and sustainability
                    [Summary] => Have you ever heard about the Filipino mumo?
                    [DatePublished] => 2024-09-30 00:00:00
                    [ColumnID] => 136581
                    [Focus] => 1
                    [AuthorID] => 1807827
                    [AuthorName] => Gustavo Gonzalez
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 2384388
                    [Title] => Purple Yam's Amy Besa shares Beef Short Ribs Adobo recipe
                    [Summary] => When Amy Besa and her chefs guested in a special Culinary Elite Series cooking class put together by The Maya Kitchen, they shared a combination of both popular and little known Filipino recipes.
                    [DatePublished] => 2024-09-15 17:27:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/10/6_2024-09-10_22-10-25279_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2385028
                    [Title] => Jewels in the sea
                    [Summary] => I have witnessed a hundred sunsets, but the one viewed from this luxurious tropical resort called Setir in Culion, Palawan is simply the most glorious and unforgettable. 
                    [DatePublished] => 2024-09-14 00:00:00
                    [ColumnID] => 135405
                    [Focus] => 1
                    [AuthorID] => 1805151
                    [AuthorName] => Christine Dayrit
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2024/09/13/l2a_2024-09-13_16-44-19385_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2384070
                    [Title] => The right to food: Asia’s path to ensuring a sustainable future
                    [Summary] => The right to food is a fundamental human right recognized internationally.
                    [DatePublished] => 2024-09-10 00:00:00
                    [ColumnID] => 136581
                    [Focus] => 1
                    [AuthorID] => 1808354
                    [AuthorName] => Juan Echanove
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 2383845
                    [Title] => Lawmakers want VP accountable for P5.6 billion DepEd food wastage
                    [Summary] => The Department of Education (DepEd) under its former secretary, Vice President Sara Duterte, must be held responsible for “mismanaging” government resources and funds that led to the agency’s failure to deliver its P5.69-billion feeding program to public school students, the Alliance of Concerned Teachers (ACT) and administration lawmakers said yesterday.
                    [DatePublished] => 2024-09-09 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804868
                    [AuthorName] => Delon Porcalla
                    [SectionName] => Headlines
                    [SectionUrl] => headlines
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 2380964
                    [Title] => On the table: Food, culture and travel
                    [Summary] => It was definitely a “yes” the moment we received a message from our good friend Menchu Tantoco Lopez to enjoy an exclusive dinner blending two exquisite cuisines from Spain and Japan at Bon Appetit’s 1120 House in Makati.
                    [DatePublished] => 2024-08-28 00:00:00
                    [ColumnID] => 135238
                    [Focus] => 1
                    [AuthorID] => 1804927
                    [AuthorName] => Frannie Jacinto
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2024/08/27/l1a_2024-08-27_18-22-33388_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2378404
                    [Title] => P64 budget sa pagkain ng isang tao kada araw, ‘di sapat - PSA
                    [Summary] => Hindi sapat ang P64 budget para makamit ang nutritional o dietary requirements sa isang araw na itinakda para sa isang tao para hindi maikonsi­derang “food poor”.
                    [DatePublished] => 2024-08-17 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1127581
                    [AuthorName] => Angie dela Cruz
                    [SectionName] => Police Metro
                    [SectionUrl] => police-metro
                    [URL] => https://media.philstar.com/photos/2024/08/16/inflation_2024-08-16_20-37-19448_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2378429
                    [Title] => Salt of the earth
                    [Summary] => They say you only need three good things for good food: fire, fat and salt. But many people dismiss salt or asin as an ordinary ingredient, something we routinely and mindlessly put on food, even before tasting its natural flavors.
                    [DatePublished] => 2024-08-17 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 2377133
                    [Title] => Netplates launches catering business with renowned chef
                    [Summary] => Netplates Corp., owner of La Parillada Restaurant, has launched a catering business with world-renowned chef Pablo “Boy” Logro at the helm.
                    [DatePublished] => 2024-08-12 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => https://media.philstar.com/photos/2024/08/11/5_2024-08-11_18-44-39684_thumbnail.jpg
                )

        )

)
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