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                    [ArticleID] => 2440698
                    [Title] => Chef Jam Melchor shares Lumpiang Sariwa recipe
                    [Summary] => 
One of the dishes served during the launch of Chef Jam Melchor’s "Kayumanggi: A Kaleidoscope of Filipino Flavors" cookbook recently was Lumpiang Sariwa. It’s one iconic Filipino dish that serves as an appetizer when Filipino food is presented fine dining style, as a light meal with steamed rice when served in a regular Filipino household, and as a merienda fare when eaten at mid-afternoon to tide over a slight hunger pang between lunch and dinner.

                    [DatePublished] => 2025-06-02 08:39:00
                    [ColumnID] => 0
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                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2025/05/05/3_2025-05-05_00-14-18520_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2436844
                    [Title] => Recipe: Chef Rene Ruz's Spinach and Cheese Quiche
                    [Summary] => 
There’s nothing more satisfying than a warm quiche whose aroma is so divine that you would find yourself suddenly hungry again.

                    [DatePublished] => 2025-05-26 08:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/19/cheese_2025-04-19_17-13-45598_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2440457
                    [Title] => Chef Jackie Ang Po's Chocolate-glazed Cream Puffs recipe
                    [Summary] => 
For Chef Jackie Ang Po, easily one of the most prolific pastry chefs in the country today, cream puffs are very easy to make.

                    [DatePublished] => 2025-05-23 09:25:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/05/04/2_2025-05-04_02-10-08364_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2445027
                    [Title] => Recipe: US Chicken BBQ-Adobo with Adobo Glaze
                    [Summary] => 
 “Adobo Queen” chef Nancy Reyes-Lumen recently launched a cookbook that features over 20 fancy and practical Adobo recipes using US poultry such as chicken, duck and turkey. 

                    [DatePublished] => 2025-05-22 13:24:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/05/22/05-16-2025-pr-ambassador-carlson-hosts-launch-us-poultry-adobo-collection-cookbook-2jpeg_2025-05-22_12-09-20293_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2431294
                    [Title] => Chef Sonny Mariano shares 'Sweet ube pastry with a crunch' recipe
                    [Summary] => 
A Dacquoise is a dessert cake made with layers of nut-based meringue, most often almonds and hazelnuts, with whipped cream or buttercream as filling.

                    [DatePublished] => 2025-05-22 11:54:00
                    [ColumnID] => 0
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                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/03/26/pastry_2025-03-26_19-27-13354_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2431296
                    [Title] => Chef Alvin Ong shares Raisin Scones recipe
                    [Summary] => 
How very English to be eating scones for afternoon tea! 

                    [DatePublished] => 2025-05-19 15:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2025/03/26/raisins-cookies_2025-03-26_19-30-36610_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2435001
                    [Title] => Recipe: Dark Chocolate Bread with Raisins
                    [Summary] => 
Whenever you want to partake of a really good artisanal bread or laminated bread, the first person who really comes to mind is Chef Kris Edison Tan.

                    [DatePublished] => 2025-05-19 09:01:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/10/4_2025-04-10_16-05-1271_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2429076
                    [Title] => Chef Dorothy Ferreria’s recipe: Fruity and Nutty Banana Cupcakes
                    [Summary] => 
Not all banana cupcakes are created equal.

                    [DatePublished] => 2025-05-05 09:18:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/03/17/8_2025-03-17_17-04-02481_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2420203
                    [Title] => 'Tita' Glenda Barretto of Via Mare shares 'sosyal' Pitsi-Pitsi recipe
                    [Summary] => 
Kakanins or native delicacies are usually served on pieces of banana leaves with a generous sprinkling of grated coconut on top.

                    [DatePublished] => 2025-04-30 09:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/02/08/pitchi-pitchi_2025-02-08_20-24-40582_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2420196
                    [Title] => Recipe: Chef Jackie Ang Po's take on Spanish Bread
                    [Summary] => 
What is your favorite simple bread from the neighborhood bakery? 

                    [DatePublished] => 2025-04-30 07:56:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/02/08/spanish-bread_2025-02-08_19-44-45222_thumbnail.jpg
                )

        )

)

easy recipes

Array
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                (
                    [ArticleID] => 2440698
                    [Title] => Chef Jam Melchor shares Lumpiang Sariwa recipe
                    [Summary] => 
One of the dishes served during the launch of Chef Jam Melchor’s "Kayumanggi: A Kaleidoscope of Filipino Flavors" cookbook recently was Lumpiang Sariwa. It’s one iconic Filipino dish that serves as an appetizer when Filipino food is presented fine dining style, as a light meal with steamed rice when served in a regular Filipino household, and as a merienda fare when eaten at mid-afternoon to tide over a slight hunger pang between lunch and dinner.

                    [DatePublished] => 2025-06-02 08:39:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/05/05/3_2025-05-05_00-14-18520_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2436844
                    [Title] => Recipe: Chef Rene Ruz's Spinach and Cheese Quiche
                    [Summary] => 
There’s nothing more satisfying than a warm quiche whose aroma is so divine that you would find yourself suddenly hungry again.

                    [DatePublished] => 2025-05-26 08:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/19/cheese_2025-04-19_17-13-45598_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2440457
                    [Title] => Chef Jackie Ang Po's Chocolate-glazed Cream Puffs recipe
                    [Summary] => 
For Chef Jackie Ang Po, easily one of the most prolific pastry chefs in the country today, cream puffs are very easy to make.

                    [DatePublished] => 2025-05-23 09:25:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/05/04/2_2025-05-04_02-10-08364_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2445027
                    [Title] => Recipe: US Chicken BBQ-Adobo with Adobo Glaze
                    [Summary] => 
 “Adobo Queen” chef Nancy Reyes-Lumen recently launched a cookbook that features over 20 fancy and practical Adobo recipes using US poultry such as chicken, duck and turkey. 

                    [DatePublished] => 2025-05-22 13:24:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/05/22/05-16-2025-pr-ambassador-carlson-hosts-launch-us-poultry-adobo-collection-cookbook-2jpeg_2025-05-22_12-09-20293_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2431294
                    [Title] => Chef Sonny Mariano shares 'Sweet ube pastry with a crunch' recipe
                    [Summary] => 
A Dacquoise is a dessert cake made with layers of nut-based meringue, most often almonds and hazelnuts, with whipped cream or buttercream as filling.

                    [DatePublished] => 2025-05-22 11:54:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/03/26/pastry_2025-03-26_19-27-13354_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2431296
                    [Title] => Chef Alvin Ong shares Raisin Scones recipe
                    [Summary] => 
How very English to be eating scones for afternoon tea! 

                    [DatePublished] => 2025-05-19 15:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/03/26/raisins-cookies_2025-03-26_19-30-36610_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2435001
                    [Title] => Recipe: Dark Chocolate Bread with Raisins
                    [Summary] => 
Whenever you want to partake of a really good artisanal bread or laminated bread, the first person who really comes to mind is Chef Kris Edison Tan.

                    [DatePublished] => 2025-05-19 09:01:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/10/4_2025-04-10_16-05-1271_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2429076
                    [Title] => Chef Dorothy Ferreria’s recipe: Fruity and Nutty Banana Cupcakes
                    [Summary] => 
Not all banana cupcakes are created equal.

                    [DatePublished] => 2025-05-05 09:18:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/03/17/8_2025-03-17_17-04-02481_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2420203
                    [Title] => 'Tita' Glenda Barretto of Via Mare shares 'sosyal' Pitsi-Pitsi recipe
                    [Summary] => 
Kakanins or native delicacies are usually served on pieces of banana leaves with a generous sprinkling of grated coconut on top.

                    [DatePublished] => 2025-04-30 09:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/02/08/pitchi-pitchi_2025-02-08_20-24-40582_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2420196
                    [Title] => Recipe: Chef Jackie Ang Po's take on Spanish Bread
                    [Summary] => 
What is your favorite simple bread from the neighborhood bakery? 

                    [DatePublished] => 2025-04-30 07:56:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/02/08/spanish-bread_2025-02-08_19-44-45222_thumbnail.jpg
                )

        )

)

abtest