+ Follow easy recipes Tag
easy recipes
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[results] => Array
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[0] => Array
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[ArticleID] => 2339022
[Title] => Recipe: All-Purpose Vinegar Cleaner for eco-friendly cleaning
[Summary] => Vinegar is a natural disinfectant and antimicrobial agent, making it effective at killing germs and bacteria on surfaces.
[DatePublished] => 2024-03-08 08:25:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] => https://media.philstar.com/photos/2024/03/08/cleaning_2024-03-08_08-26-04593_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2335091
[Title] => Recipe: Vegan a la King by Astig Vegan
[Summary] => Content creator Astig Vegan recently shared her recipe of the popular dish, but with a tweak.
[DatePublished] => 2024-02-22 10:45:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807004
[AuthorName] => Kathleen A. Llemit
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/02/21/astig-vegan-ala-king_2024-02-21_19-31-41680_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2329149
[Title] => Recipe: Iloilo's Rich and Creamy Ubre
[Summary] => Since all roads led to Iloilo last weekend for the grand celebration of the Dinagyang Festival, it is perhaps the best time, too, to get to know Iloilo’s not-so-known heirloom dishes.
[DatePublished] => 2024-01-31 10:14:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/02/02/ubre-tibong-jardeleza_2024-02-02_19-21-27_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2328690
[Title] => Chef Tatung Sarthou shares Cassava Cake recipe
[Summary] => To always remember, use and propagate native ingredients and to continuously cook Filipino dishes.
[DatePublished] => 2024-01-29 15:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/01/26/2_2024-01-26_00-57-22949_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2327896
[Title] => Crispy California Maki recipe
[Summary] => Filipinos love California Maki, and I am no exception.
[DatePublished] => 2024-01-23 12:53:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/01/22/6_2024-01-22_23-55-15947_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2326302
[Title] => Recipe: All-veggie Okoy Bites
[Summary] => Okoy is often made of vegetables. Sometimes, though, it is made with small shrimps whose shell, including the head, is still soft enough to eat, or the small shrimps and veggies are combined to make really tasty and delicious Okoy.
[DatePublished] => 2024-01-17 10:15:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/01/16/okoy-bites_2024-01-16_20-51-42164_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2326305
[Title] => Roselle Tea: Health benefits, refreshing ways to enjoy
[Summary] => The first time I got to taste Roselle Tea (it was in iced tea form) was in Thailand, while on a media familiarization trip.
[DatePublished] => 2024-01-17 10:08:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/01/16/rosella-tea_2024-01-16_21-03-4210_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2326306
[Title] => Recipe: Kapampangan Lechon Paksiw
[Summary] => What do you usually do with leftover Lechon?
[DatePublished] => 2024-01-17 09:57:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/01/16/paksing-lechon_2024-01-16_21-07-15979_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2326308
[Title] => What to do with leftover ham: 12 chefs share creative ideas
[Summary] => Still got some leftover ham from the holidays in the refrigerator?
[DatePublished] => 2024-01-17 08:35:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2022/12/28/1-1_2022-12-28_16-31-0065_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2321054
[Title] => Baklava recipe for dessert
[Summary] => Baklava is a popular Greek dessert made of layers of phyllo dough o puff pastry with a sweet nut filling usually using pistachio nuts and walnuts.
[DatePublished] => 2024-01-15 14:18:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/12/23/blakava-desset_2023-12-23_21-03-49_thumbnail.jpg
)
)
)
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