Yummy choco chip cookies

MANILA, Philippines - The popular chocolate chip cookie originated from the US.

Actress, mother and chef Janice De Belen has come up with her own wonderful variation, which her family and friends have come to love. Her delectably chewy chocolate chip cookie soon earned a fan base, prodding her to set up “Inspiration Kitchen by Janice De Belen” on Facebook.

Janice shares that she is delighted to have discovered the benefits of using Glad Cook ‘n’ Bake, a special non-stick paper that helps her eliminate the need to grease baking sheets. It leaves no waxy taste on her baked goodies, and she can use it up to five times. Glad Cook ‘n’ Bake can be used not just for baking but also for healthy cooking without oil like frying, steaming and boiling.

Choco Chip Cookies

Ingredients:

2 cups butter

 2 cups white sugar

2 cups  brown sugar

4 eggs

2 tsps vanilla

1 tsp salt

4 cups flour

2 tsp  baking powder

2 tsp baking soda

700 grams chocolate chips

3 cups chopped nuts

Procedure:

1. Preheat oven to 375 F. Cream butter, white and brown sugar together.

 2. Add eggs, vanilla and salt. Mix again till blended.

 3. Add flour, baking powder, and baking soda. Then add chips and nuts.

4. Bake on a cookie sheet lined with Glad Cook ‘n’ Bake, golf ball-sized dough, 2 inches apart, for 6 minutes.