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I never thought I'd find such a compatible person in my life," says Edi Tekeli, the man who brought fashion brand Mango to Manila in 1999 and Guess in the 1980s.

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MILLIE: When I think of France, I think of food. Good food. Fine food.
Despite Karla Reyes' claim that much of it was accidental — her being of the fourth generation in a line of reputed restaurateurs who founded the Aristrocrat Restaurant, the Hotel and Restaurant Association of the Philippines, and The Plaza Catering — one might prefer to call it "destiny."
If the Philippines has a "national dessert," it could definitely be the halo-halo. 
Want to go on a summer food trip? Check out what's hot in the local culinary scene.
We were all moved when we first saw that viral video of chef Chan Hong Meng — in complete disbelief — that his humble hawker stall, Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle, had received a Michelin star.
When I was a young girl I was obsessed with Audrey Hepburn.
Dining at Spiral is like taking a tour around the world. Each buffet "island" is a tribute to a well-loved cuisine, and this week, it's all about the exotic and comforting flavors of Indonesia.
I watch a lot of cooking shows like Top Chef, MasterChef and Chef's Table, and have often daydreamed about what it's like to be a judge like Gail Simmons or Christina Tosi — tasting people's food and critiquing them constructively, urging them on to new culinary heights. Sounds like a dream job, right?
Cognac is not for the faint-hearted, whether you are like Winston Churchill, who enjoyed his for breakfast; Victor Hugo, who christened it "the drink of the gods;" Kim Jong-il, who spent $1 million per year on it; or Kanye West, who declared, "It's gonna be the death of me."
Looking at a chef's beautifully plated dish, not to mention his attention to detail and flawless white uniform, non-kitchen people usually picture his job as an undemanding walk in the park—a park that smells of gastronomic creations.