By Heny Sison | Updated Thursday April 20, 2017 - 12:00am
'Back then, art materials were a bit costly. I couldn't always afford to buy expensive watercolor brands, so I started to explore with improvised materials like coffee. I enjoyed making these art pieces even late at night because of the smell of coffee that invigorated me Â— the aroma filled my entire room,' says food artist Mel Aguinaldo.
Kowloon Shangri-La, Hong Kong offers a beautifully bound commemorative publication, video clips and a cultural heritage package, available until June 30, with a three- to four-hour guided walking tour to see and feel the living cultural history.
By Deni Rose M. Afinidad-Bernardo | Updated Tuesday April 04, 2017 - 1:35pm
Some of the world's best chefs, culinary students and gourmands recently gathered to network and to check out the latest food industry trends at the recently concluded 21st World Gourmet Summit in Singapore.
By Deni Rose M. Afinidad-Bernardo | Updated Tuesday April 04, 2017 - 11:10am
The chefs of the world have spoken: Filipino chefs Gene Gonzalez and Antonio "Tony Boy" Escalante have been voted as finalists in the 21st World Gourmet Summit Awards of Excellence held in Singapore last week.