Food Magazine's Presents Perfect Bazaar

MANILA, Philippines - With the success of its annual Christmas gift catalogue Presents Perfect, FOOD Magazine, the country’s largest-selling culinary magazine,  recently presented the Rockwell’s Presents Perfect Bazaar, a two-day all-food bazaar in partnership with Rockwell at the Rockwell Tent, Makati City.

The Presents Perfect gift catalogue was first introduced in 1995 as an annual gift guide to the most scrumptious, exquisite, and delightful gifts anyone can easily find. It has grown throughout the years and has become a gift catalogue highly-anticipated by readers and bakers.

This year’s edition features classic favorites and new discoveries from known caterers, stores and specialty shops, as well as from home-based bakers and cooks like Mariles Ibarra of Christina’s Kitchen, Lisa Salgado (Cake Avenue), Karen Young (Karen’s Kitchen) and Judia Lu (Costa Brava).

To complement the catalogue, a Presents Perfect food bazaar was held to complete everyone’s holiday gift shopping. The bazaar also featured Manila’s most sought-after home bakers from Rockwell’s famous Baker’s Dozen. Merchants included were Baked by Anita, The Sweet Life by Ange, Crukitchen, Casa Carmela, Baked by Carmen and Joyce Aragon.

For details, log on to http://www.facebook.com/foodmag.