TÃZA: Source local, cook global
Rosalinda L. Orosa (The Philippine Star) - February 13, 2015 - 12:00am

MANILA, Philippines - Taal Vista Hotel presents T?ZA Fresh Table, the hotel’s new restaurant located at The Ridge overlooking Taal Lake and Volcano. The name T?ZA is derived from the Arabic word Taaza which means fresh. The country garden inspired restaurant features a scenic 180° view with glass walls and an open kitchen.

T?ZA Fresh Table offers innovative international cuisine utilizing the best ingredients meticulously sourced from local suppliers. 95 percent of the ingredients are sourced from regions where they are produced such as duck from Laguna, lobster from Batangas, mangoes from Cebu, coffee beans and black rice from Negros island and organic herbs and vegetables from Benguet, Cavite, Batangas and the Taal Vista Hotel Garden.

The chefs of T?ZA Fresh Table take great care in preparing dishes with no shortcuts. Guests can expect garden-fresh herbs and vegetables, slow-cooked smoked meats, handmade pasta and made-from-scratch sauces.

TAZ? Fresh Table is driven by the passionate commitment to source local and cook global, ensuring consistent high quality cuisine showcasing single-origin and sustainable ingredients on every plate.

AUML BATANGAS BATANGAS AND THE TAAL VISTA HOTEL GARDEN BENGUET CAVITE CEBU FRESH FRESH TABLE TAAL LAKE AND VOLCANO TAAL VISTA HOTEL
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