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Science and Environment

‘Hopia Lite’ for diabetics

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Diabetes is now regarded by health experts as a looming problem that can reach epidemic proportions. Diabetics are counseled to screen properly what they eat, hence, they are usually wary about eating hopia because of its high sugar content.

Eng Bee Tin, a well-respected company whose name has become synonymous with delicious good quality hopia, has come up with an innovation of sorts with Hopia Mongo Lite.

The acceptance by the public, particularly the diabetics, has been most encouraging, motivating the company to do its share also in joining the campaign for diabetes awareness.

In the recent blessing of the building in Marikina City of the Institute for the Studies of Diabetes Foundation (ISDF), an institution dedicated to the national fight against diabetes, Eng Bee Tin donated sugar-free hopia for the guests, many of whom were doctors attending to diabetic patients.

The guests got a chance to enjoy hopia without consuming too much calories or sugar. Eng Bee Tin brought smiles to health conscious doctors and participants with its sugar-free hopia.

Eng Bee Tin, which prepares world-class Chinese hopia and tikoy products, has fast earned a reputation for coming out with products made only of the finest ingredient ingeniously and exquisitely prepared.

According to a published feature on the company’s various products, "In every product of Eng Bee Tin, there is goodness and freshness in every bite, meant to capture your hearts."

vuukle comment

BEE

COMPANY

DIABETES

ENG

ENG BEE TIN

HOPIA

HOPIA MONGO LITE

MARIKINA CITY OF THE INSTITUTE

STUDIES OF DIABETES FOUNDATION

SUGAR

TIN

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