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Freeman Cebu Lifestyle

Olio Prepares a Caesar Salad Feast in September

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This September 15 - October 31, Olio Bar & Restaurant gives us something to celebrate about as it paves the way for a Caesar Salad feast!

Whether you are a natural salad lover or a health-conscious gourmand, you won't be able to deny the universal appeal of the Caesar salad. Created in the 1920s, it has grown in popularity and has become a staple of restaurant menus everywhere.

At Olio, however, this wondrous salad has evolved. Today, it is no longer just a boring pile of greens, spices and dressing as Olio's resident chef takes this customer favorite and healthy alternative to the next level.

The Olio Caesar salad is whipped up with six different twists, allowing guests to savor a variety of recipes geared to their own personal preference. These are the Caesar salad with prawns, Caesar salad with chicken, Caesar salad with scallops, Caesar salad with parma ham, Caesar salad with smoked salmon and Caesar salad with lobster.

All these, of course, are made fresh with the classic ingredients of lettuce, croutons, garlic, pepper, Parmesan cheese, and traditional dressing with Olio's slight variation for that distinctive taste. Simply perfect for those who want a light and healthy diet that is not without flavor. So make the Caesar salad feast at Olio the perfect excuse for a dining event with your friends or loved ones who are also as passionate about this healthy dish as you are.

Located in Crossroads, Banilad, Olio provides a place for people of every age to gather and share an excellent meal and great conversations. Olio is well suited for a cool drink after work, a quick and satisfying lunch, a night out with friends, after dinner cocktails or a hearty meal with your family. Happy hour specials available daily from 5:30 to 8:30 PM. Olio also caters to private parties for any occasion. Olio opens Mondays through Sundays. For reservations, call 232-3589.

AT OLIO

CAESAR

CAESAR SALAD

DRESSING

FEAST

HEALTHY

OLIO

OLIO BAR

OLIO CAESAR

SALAD

THIS SEPTEMBER

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