+ Follow Rob Pengson Tag
Rob Pengson
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[ArticleID] => 2014226
[Title] => Where is your sanctuary during lockdown?
[Summary] => My attic has a little area where I can put plants and see the sky. It’s my little secret garden.
[DatePublished] => 2020-05-16 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804887
[AuthorName] => Kathy Moran
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] => https://media.philstar.com/photos/2020/05/15/heart_2020-05-15_15-57-37618_thumbnail.jpg
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[1] => Array
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[ArticleID] => 1979722
[Title] => Rob Pengson proves why he’s one of our most talented Chefs
[Summary] => What a comeback for Rob. With Beso Beso he’s taken his rightful place again on the frontline of Filipino chefs who are creating exciting, modern and playful food.
[DatePublished] => 2019-12-26 00:00:00
[ColumnID] => 133945
[Focus] => 1
[AuthorID] => 1772097
[AuthorName] => Therese Jamora-Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2019/12/25/1-1_2019-12-25_15-13-21958_thumbnail.jpg
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[ArticleID] => 1964658
[Title] => Refined Davao flavors in a beautiful, Historic Setting
[Summary] => Tola, a newly opened restaurant in Davao, is named after the region’s unique version of a quintessential Filipino dish.
[DatePublished] => 2019-10-31 00:00:00
[ColumnID] => 133945
[Focus] => 1
[AuthorID] => 1772097
[AuthorName] => Therese Jamora-Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2019/10/30/use_2019-10-30_17-53-16493_thumbnail.jpg
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[ArticleID] => 1931930
[Title] => Chef Rob Pengson Elevates Street Food
[Summary] => The first time I met chef Rob Pengson, he was running The Goose Station, one of the first homegrown restaurants to introduce a degustation (or tasting) menu to Pinoy diners back in 2009.
[DatePublished] => 2019-07-04 00:00:00
[ColumnID] => 133945
[Focus] => 1
[AuthorID] => 1772097
[AuthorName] => Therese Jamora-Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2019/07/04/leisure2_2019-07-04_00-29-25169_thumbnail.jpg
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[4] => Array
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[ArticleID] => 1702816
[Title] => Chef Rob Pengson on pursuing, realizing his entrepreneurial passion
[Summary] => Rob Pengson has gone beyond the kitchen as a multi-awarded celebrity chef. In 2007, he has co-founded the Global Culinary & Hospitality Academy, which has become a foremost culinary institution in the Philippines.
[DatePublished] => 2017-05-29 10:15:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1805250
[AuthorName] => Euden Valdez
[SectionName] => Lifestyle Business
[SectionUrl] => business-life
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/business-life/20170523/integra-chefrob.jpg
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[5] => Array
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[ArticleID] => 1306220
[Title] => Shine!
[Summary] => I found myself checking the signs to see what level I was on. Ah, the second level. Now, the third level, across Toy Kingdom at SM Aura. That’s where Bella said Shine! was. Actually I don’t remember if it has an exclamation point or if I added it because of the experience I had there.
[DatePublished] => 2014-03-29 00:00:00
[ColumnID] => 135494
[Focus] => 0
[AuthorID] => 1805260
[AuthorName] => Barbara Gonzalez-Ventura
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
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[ArticleID] => 748126
[Title] => An ideal Christmas gift
[Summary] => As the Christmas season gets near, it is time to begin preparation for gift-giving.
[DatePublished] => 2011-11-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
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[SectionName] => Business
[SectionUrl] => business
[URL] =>
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[ArticleID] => 690115
[Title] => Art, music and life come together at SMDC Jazz Residences
[Summary] => When you hear that passion and soul, feel its beating emotion and sense the impeccable work that went into making it — you know that’s jazz.
[DatePublished] => 2011-05-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
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[8] => Array
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[ArticleID] => 638673
[Title] => Ham for the holidays
[Summary] => Chef instructor/restaurateur Rob Pengson helps us spot the best ham for the holidays. He says one outstanding brand, the Holiday Ham, has all the features of a premium-cut ham, which is the top choice for consumers who want only the best this Christmas.
[DatePublished] => 2010-12-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
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[ArticleID] => 516614
[Title] => Imagine and shout-out your passion
[Summary] => Words can change lives and imagination sparks passion.
[DatePublished] => 2009-10-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1106713
[AuthorName] => Adrian Carlo Velasco
[SectionName] => Supreme
[SectionUrl] => supreme
[URL] =>
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abtest
November 16, 2011 - 12:00am
December 14, 2010 - 12:00am
