+ Follow PRINCE ALBERT ROTISSERIE Tag
PRINCE ALBERT ROTISSERIE
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[ArticleID] => 1498625
[Title] => Birthday baby
[Summary] => It was an engaging lunch at the birthday celebration of the indefatigable, civic-minded lady with that infectious smile, Baby de Jesus.
[DatePublished] => 2015-09-11 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
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[1] => Array
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[ArticleID] => 1495575
[Title] => Celebrity chefs at Prince Albert
[Summary] => Prince Albert Rotisserie at InterContinental Manila will feature celebrated chefs who are part of InterContinental Hotels Group’s (IHG) Culinary Ambassador Panel until Nov. 15.
[DatePublished] => 2015-09-04 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
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[2] => Array
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[ArticleID] => 1430372
[Title] => Luxurious foie gras at Prince Albert
[Summary] => InterContinental Manila’s Prince Albert Rotisserie treats guests to an irresistible menu of foie gras-infused dishes until March 15.
[DatePublished] => 2015-03-06 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
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[3] => Array
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[ArticleID] => 1391359
[Title] => Thanksgiving feasts
[Summary] => Makati Shangri-La’s Circles Event Café invites guests to a Thanksgiving feast on Nov. 27 and 28 with a special dinner buffet that highlights roasted prime rib, turkey, ham and a wide selection of local seafood. The menu also includes roasted pumpkin and nutmeg soup, pumpkin ravioli and braised beef ribs. For dessert, diners can indulge in pumpkin pie or cheesecake, apple blueberry crumble and more.
[DatePublished] => 2014-11-14 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20141114/holiday-treats-2.jpg
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[4] => Array
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[ArticleID] => 1379067
[Title] => Wild mushrooms at Prince Albert
[Summary] => October starts the season of mushrooms in Europe, and InterContinental Manila’s famed fine dining restaurant Prince Albert Rotisserie will feature selections of soups, appetizers and main courses that ingenuously marry the exciting flavors and textures of meat and mushrooms from Oct. 15 to 22.
[DatePublished] => 2014-10-12 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
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[5] => Array
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[ArticleID] => 1075061
[Title] => It’s time for truffles at InterCon’s Prince Albert
[Summary] => Here’s a fine dining experience not to be missed. From Aug. 15 to 21, InterContinental Manila’s renowned Prince Albert Rotisserie will offer a special a la carte menu of truffle-enhanced dishes for lunch and dinner in addition to its classic favorites.
[DatePublished] => 2013-08-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[6] => Array
(
[ArticleID] => 955084
[Title] => Special rates for PNB cardholders
[Summary] => The Philippine National Bank (PNB)/Allied Bank credit cards can pamper holders with great discounts on dining and room reservations at the InterContinental Manila.
[DatePublished] => 2013-06-18 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Banking
[SectionUrl] => banking
[URL] =>
)
[7] => Array
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[ArticleID] => 860851
[Title] => Cocina Española @ Intercontinental
[Summary] => Spanish cuisine is as varied as once there were kingdoms of Spain and now regions.
[DatePublished] => 2012-10-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Cassandra
[SectionUrl] => cassandra
[URL] =>
)
[8] => Array
(
[ArticleID] => 858146
[Title] => Quintessentially French at Mandarin Oriental
[Summary] => Recently held at The Tivoli of Mandarin Oriental Manila last Oct. 1 to 6 was a “Duck Foie Gras (liver) and Mushrooms” promotion prepared by executive sous chef Remi Vercelli. This was done in partnership with Rougié, Bolla Wines, Werdenberg International Corp., Philippine Wine Merchants and Säntis.
[DatePublished] => 2012-10-11 00:00:00
[ColumnID] => 136106
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 796786
[Title] => InterCon fetes grads with treats
[Summary] => For the whole month of April, InterContinental Manila congratulates this year’s batch of graduates by way of special dining treats.
[DatePublished] => 2012-04-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
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abtest
September 11, 2015 - 10:00am
September 4, 2015 - 12:00am
November 14, 2014 - 12:00am
October 12, 2014 - 12:00am
August 11, 2013 - 12:00am
October 28, 2012 - 12:00am
