+ Follow LACTOSE Tag
LACTOSE
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[ArticleID] => 803861
[Title] => Many patients misunderstanding lactose intolerance
[Summary] => The health effects of lactose intolerance in people who forgo consuming dairy foods have not been adequately studied to determine if such individuals have any nutritional deficiencies or long-term clinical sequelae affecting bone and cardiovascular health, according to a panel of experts assembled by the National Institutes of Health.
[DatePublished] => 2012-05-06 00:00:00
[ColumnID] => 136231
[Focus] => 0
[AuthorID] => 1805110
[AuthorName] => Charles C. Chante MD
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[1] => Array
(
[ArticleID] => 403028
[Title] => Milk scare
[Summary] => I am not a milk drinker. But I take my coffee with lots of cream, either liquid milk or powdered. My usual caffeine dose ...
[DatePublished] => 2008-09-26 00:00:00
[ColumnID] => 136417
[Focus] => 0
[AuthorID] => 1097308
[AuthorName] => Marichu A. Villanueva1
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[2] => Array
(
[ArticleID] => 370744
[Title] => Lactose intolerance – a silent threat
[Summary] =>
Clinical studies have shown that people, especially children aged nine to 12, are not getting the recommended 1,300 mg of calcium they need.
Part of the reason why they are not getting enough calcium is their bodies’ negative reaction to milk or any other lactose-containing food substances. This condition is known as lactose intolerance.
It is estimated that 95 percent of Asians suffer from this condition. Ironically, most healthcare providers view it as a normal condition and don’t view it as a disease despite its possible effect on health.
[DatePublished] => 2006-11-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
[3] => Array
(
[ArticleID] => 363817
[Title] => Myths on lactose intolerance
[Summary] =>
Many Asians suffer from lactose intolerance, a condition in which lactase, an enzyme that breaks down milk sugar or lactose in milk and dairy products, is not produced.
For Filipino adults, lack of knowledge of lactose intolerance causes them to curb their intake of milk, a good source of calcium. Truth to tell, there are myths on lactose intolerance that should be shattered. Here are some of them.
[DatePublished] => 2006-10-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
[4] => Array
(
[ArticleID] => 280409
[Title] => Chemotherapy and temporary lactose intolerance
[Summary] => Doctors and patients have often noticed that diarrhea is a very common side effect of chemotherapy for colorectal cancer. A new study by doctors and colleagues from Finland, explores a possible explanation for this trend: colorectal cancer chemotherapy may cause temporary lactose intolerance, resulting in symptoms like diarrhea and flatulence. This finding is significant because it will lead to greater understanding of the effects of the gastroenterological mucosal injury associated with chemotherapy and radiation.
[DatePublished] => 2005-06-05 00:00:00
[ColumnID] => 136231
[Focus] => 0
[AuthorID] => 1805110
[AuthorName] => Charles C. Chante MD
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[5] => Array
(
[ArticleID] => 266834
[Title] => How is nutrition balanced?
[Summary] => Milk and other dairy products are major sources of nutrients in the American diet. The most important of these nutrients is calcium. Calcium is essential for the growth and repair of bones throughout life. In the middle and late years, a shortage of calcium may lead to thin, fragile bones that break easily, a condition called osteoporosis. A concern, for both children and adults with lactose intolerance, is getting enough calcium in a diet that includes little or no milk.
[DatePublished] => 2004-11-14 00:00:00
[ColumnID] => 136231
[Focus] => 0
[AuthorID] => 1805110
[AuthorName] => Charles C. Chante MD
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[6] => Array
(
[ArticleID] => 266938
[Title] => How is nutrition balanced?
[Summary] => Milk and other dairy products are major sources of nutrients in the American diet. The most important of these nutrients is calcium. Calcium is essential for the growth and repair of bones throughout life. In the middle and late years, a shortage of calcium may lead to thin, fragile bones that break easily, a condition called osteoporosis. A concern, for both children and adults with lactose intolerance, is getting enough calcium in a diet that includes little or no milk.
[DatePublished] => 2004-11-14 00:00:00
[ColumnID] => 136231
[Focus] => 0
[AuthorID] => 1805110
[AuthorName] => Charles C. Chante MD
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[7] => Array
(
[ArticleID] => 260462
[Title] => Say cheese!!
[Summary] => Cheese!! It’s one of those foods that can make appearances at every meal of the day and can even sneak its way into mid-morning and afternoon snacks. Whether it’s melted over scrambled eggs, piled atop a burger or layered into a lasagana, cheese seems to be everywhere in the American diet. In fact, the average American consumes nearly 31 pounds of cheese each year according to the Food and Agriculture Organization of the United Nations, placing the United States in the top 10 of cheese-consuming countries. Yet not everyone considers cheese to be the darling of the table.
[DatePublished] => 2004-08-08 00:00:00
[ColumnID] => 136231
[Focus] => 0
[AuthorID] => 1805110
[AuthorName] => Charles C. Chante MD
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[8] => Array
(
[ArticleID] => 253064
[Title] => How to make lactose intolerance more tolerable
[Summary] => 
Today, we will address once again some very interesting questions we have received from our faithful readers all over the country. The topics include lactose intolerance, and the three most commonly-used supplements for arthritis today: Glucosamine, chondroitin and MSM.
I was recently diagnosed to be lactose intolerant. What is it? How did I get it? What can I do about it?
[DatePublished] => 2004-06-08 00:00:00
[ColumnID] => 133436
[Focus] => 0
[AuthorID] => 1778504
[AuthorName] => Tyrone M. Reyes M.D.
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[9] => Array
(
[ArticleID] => 235510
[Title] => Ethnicity and lactose intolerance
[Summary] => Non-dairy sources of calcium: Leafy greens such as kale and lettuce, fortified soy milk, Brussels sprouts, broccoli, tofu, which can be prepared in a variety of ways, fish with soft, edible bones, such as salmon and sardines, and tuna.
[DatePublished] => 2004-01-18 00:00:00
[ColumnID] => 136231
[Focus] => 0
[AuthorID] => 1805110
[AuthorName] => Charles C. Chante MD
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
)
)
abtest
November 23, 2006 - 12:00am
October 19, 2006 - 12:00am
