+ Follow JOHNLU Tag
JOHNLU
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1411844
[Title] => French Baker marks 25th year
[Summary] => It has been 25 years since a brave and innovative entrepreneur opened a bakery-café selling European-styled breads and pastries alongside local favorites like pan de sal and ensaymada in a mall in Quezon City.
[DatePublished] => 2015-01-12 00:00:00
[ColumnID] => 133762
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] => http://media.philstar.com/images/the-philippine-star/business/business-as-usual/20150112/Koa-Family-French-Baker.jpg
)
[1] => Array
(
[ArticleID] => 1396164
[Title] => Success is for the passionate
[Summary] => Not all great stories of success started with grand beginnings.
[DatePublished] => 2014-11-27 00:00:00
[ColumnID] => 134260
[Focus] => 0
[AuthorID] => 1398871
[AuthorName] => Joey Concepcion
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[2] => Array
(
[ArticleID] => 1319672
[Title] => The French connection
[Summary] => Authentic and reasonably priced French pastries and baked products are now available at Lartizan, which opened its first restaurant in Serendra.
[DatePublished] => 2014-05-06 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[3] => Array
(
[ArticleID] => 1315323
[Title] => Celebrating success
[Summary] => Coming from a quiet Holy Week and Easter celebration always gives me a feeling of renewed hope.
[DatePublished] => 2014-04-24 00:00:00
[ColumnID] => 134260
[Focus] => 0
[AuthorID] => 1398871
[AuthorName] => Joey Concepcion
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[4] => Array
(
[ArticleID] => 1308021
[Title] => A taste of Paris at Lartizan
[Summary] => He made previously unaffordable and unpopular varieties of bread — like baguette and croissant — within reach of the masang Pinoy when he put up French Baker in 1988.
[DatePublished] => 2014-04-03 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 620319
[Title] => The artisan baker
[Summary] => Charge it to friendship.
[DatePublished] => 2010-10-14 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 461495
[Title] => Bread & breakfast
[Summary] => MANILA, Philippines – Is there really a healthy bread?” Johnlu Koa, founder and CEO of The French Baker, was speechless when someone asked him that question four years ago.
[DatePublished] => 2009-04-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[7] => Array
(
[ArticleID] => 452583
[Title] => Johnlu's breads
[Summary] => French Baker has been in the country for 20 years.
[DatePublished] => 2009-03-29 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
