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Pepper Teehankee
Pepper Teehankee
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Picture-perfect Prague
by Pepper Teehankee - May 13, 2025 - 12:00am
As I mentioned in the previous column, there were several new things I did and revisited old haunts in the beautiful UNESCO World Heritage City of Prague in the Czech Republic.
Picture-perfect Prague
by Pepper Teehankee - May 6, 2025 - 12:00am
Prague is definitely one of my favorite cities.
Exploring Central Bohemia
by Pepper Teehankee - April 29, 2025 - 12:00am
Prague is the main destination to go to in the Czech Republic but there are so many places to go to from there.
Dubai chocolate madness in Manila
by Pepper Teehankee - April 22, 2025 - 12:00am
AF Hospitality  has a collaboration with internationally acclaimed Filipino pastry consultant, Chef Nouel Catis, the creator of the Original Dubai Chocolate.
A new French Bistrot in Manila
by Pepper Teehankee - April 15, 2025 - 12:00am
Bistrot Le Coucou brings the allure of a Parisian bistrot to Manila.
Inosho Ramen is now in Manila
by Pepper Teehankee - April 8, 2025 - 12:00am
A Japanese legacy has arrived on our shores. Inosho Ramen is a progressive ramen that fuses Tokyo?s deep-rooted ramen culture with a modern Manila dining experience. It is set to redefine the ramen experience with...
I’d brave traffic for Kumba
by Pepper Teehankee - April 1, 2025 - 12:00am
Kumba is the newly opened restaurant of Tina Legarda in BF Homes in Parañaque.
Solaire serves Michelin cuisine as it turns 12
by Pepper Teehankee - March 25, 2025 - 12:00am
Solaire Resort Entertainment City marks its 12th anniversary this year by featuring three Michelin-starred chefs.
A sweet spotlight on desserts at Lobby 385
by Pepper Teehankee - March 18, 2025 - 12:00am
It was a perfect two-hands lunch as one chef took care of the savory dishes and one took care of dessert! Chef Abi Balingit joined Kalel Chan in the kitchen of Lobby 385 in San Juan City.
Burger & Lobster opens in Manila
by Pepper Teehankee - March 11, 2025 - 12:00am
It’s finally here.
A Kaleidoscope of Filipino flavors
by Pepper Teehankee - March 4, 2025 - 12:00am
Culinary advocate and author Jam Melchor officially launched his highly anticipated book entitled “Kayumanggi” in an event hosted by Sheraton Manila Hotel and Newport World Resorts.
An evening with Josie Natori
by Pepper Teehankee - February 25, 2025 - 12:00am
The Natori Company is a women’s fashion designer and manufacturer based in New York City.
Artipelago II: The Phl Pavilion shines at Maison & Objet
by Pepper Teehankee - February 18, 2025 - 12:00am
The Philippine Pavilion designed by Antonio R. Mendoza was again a top attraction at Maison & Objet (meaning “home and object”) at the Parc des Expositions in Villepinte, a suburb of Paris,...
Redefining Basque cooking at Goxo
by Pepper Teehankee - February 12, 2025 - 12:00am
here’s a new restaurant in Salcedo Village in Makati that sets out to redefine Basque cooking. Goxo, which means “delicious” in Basque, is a 12-seater restaurant in the Salcedo Village branch of...
Covered Truths
by Pepper Teehankee - February 4, 2025 - 12:00am
León Gallery International opened its first exhibition year of 2025, organized by Metro Gallery.
Sala Martinez serves beloved dishes from Spain
by Pepper Teehankee - January 28, 2025 - 12:00am
Chef Luis Martinez expands his legacy from Terraza Martinez to Sala Martinez, which is now open at Shangri-La Plaza. Savor the essence of his homeland with every bite inspired by the heart of Spain.
A taste of Dumaguete in Manila
by Pepper Teehankee - January 21, 2025 - 12:00am
Dumaguete City’s beloved Buglas Isla Cafe opened its first branch in Arcovia in Pasig City.
‘The Modern Negrense’
by Pepper Teehankee - January 14, 2025 - 12:00am
There really is something about Negrense food that gets me excited.
Lucky Dumpling opens at Hann Resorts
by Pepper Teehankee - January 7, 2025 - 12:00am
Ever been up to the Pampanga and Clark area and craved Chinese food? There is good news since Lucky Dumpling just opened at Hann Resorts in Clark and is a perfect place to have dim sum and Cantonese food for...
Perfect: Kasa Palma’s new tasting menu
by Pepper Teehankee - December 31, 2024 - 12:00am
Chef Aaron Isip’s greatest culinary influences are French and Filipino cuisines, since he grew up in the Philippines and spent many years as a young professional in Paris.
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