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Heny Sison
Heny Sison
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Cooking up a storm in heaven
by Heny Sison - August 15, 2019 - 12:00am
She came at the right time, and fit just like a glove.
Making Japanese desserts is an art
by Heny Sison - May 24, 2018 - 12:00am
I wanted to learn how to make Wagashi (Japanese confections like mochi) and Dorayaki (red-bean pancakes) before coming to Japan since, as a rule, I make sure that before I visit any country, I know the culture and...
The latest from Dr. Boy Vasquez: Irving’s all-day dining
by Heny Sison - September 6, 2017 - 4:00pm
Dr. Boy Vasquez’s successful foray into home cooking-style food continues with Irving’s All-Day Dining, right beside Café Juanita.
My partner in the kitchen
by Heny Sison - July 26, 2017 - 4:00pm
In all my years as a chef, instructor, food stylist, and even as a television show host, I find that, more than just quality ingredients and holding up a gold standard in everything I do, choosing the right partner...
Miracles and coffee
by Heny Sison - April 20, 2017 - 12:00am
‘Back then, art materials were a bit costly. I couldn’t always afford to buy expensive watercolor brands, so I started to explore with improvised materials like coffee. I enjoyed making these art pieces...
Miraculous food from a descendant of the Fatima visionaries
by Heny Sison - March 30, 2017 - 12:00am
My trip to Portugal was filled with revelations on life, love, and all the adventures that I never think about but end up doing anyway.
A new, hot bistro in Paris is run by Filipino-French sisters
by Heny Sison - October 6, 2016 - 12:00am
Tucked away in the 11th arrondissement of Paris is a small restaurant that has the capacity to sit 40 people for a la carte. Called La Servan, it has forged into the restaurant business in the bustling gastronomic...
A man and his Vespa
by Heny Sison - May 26, 2016 - 12:00am
The most humble, helpful and down to earth consul general I have ever known goes to work riding his Vespa scooter.
In Spain, not all hams are created equal
by Heny Sison - March 9, 2016 - 9:00am
Jamon Montaraz is known to be the most refined Ibérico Bellota ham in Spain, maintaining traditional production processes with state-of-the-art modern equipment.
The bull on top of the hill
by Heny Sison - November 11, 2015 - 9:00am
Unafraid, adventurous, bullish and fierce, the Osborne brand has redefined the whole industry of Spain. It continues to look over the ever-changing landscape of this brave new world.
My encounter with the archaeologist of flavors
by Heny Sison - September 30, 2015 - 10:00am
Once a foodie, always a foodie. Food sums up my life. It consumes me, or rather, I consume it, ingest it, devour it, and savor it with relish at work or at home, with family or friends. Almost everything I do...
Eat clean in 2015
by Heny Sison - March 5, 2015 - 12:00am
Choosing a healthy lifestyle begins with choosing the right food to eat; after all, we are what we eat.
Finding Anne Rice in New Orleans
by Heny Sison - January 22, 2015 - 12:00am
After taking Cajun and Creole cooking at the International Culinary Education (ICE) in New York, I was charmed by its food. Since my daughter and I had been wanting to travel together for a few days on an adventure...
Learning to cook, The Big Easy way
by Heny Sison - November 27, 2014 - 12:00am
During my recent trip to visit my daughters, I chanced upon familiar places that would make an Anne Rice fan weep in sheer admiration.
The tender passion of Mr. Cochinillo
by Heny Sison - November 20, 2014 - 12:00am
From the nonstop beats of Manila’s hottest scenes, to capturing life’s moments through his lens, Tinee de Guzman has seen and done it all and is now embarking on an adventure that is more gastronomic...
An authentic taste of Italy in the Walled City
by Heny Sison - September 18, 2014 - 12:00am
If a restaurant is named after the genius that fathered the Italian pizza, one should expect that due respect be given to the creator.
Canada’s best comes to the Philippines
by Heny Sison - July 24, 2014 - 12:00am
Since White Spot’s signature product is its legendary burger, the owner decided to create a ‘spinoff’ brand, Triple-O’s by White Spot. The menu is focused on burgers, fries and White Spot’s...
Sweet grapes grow under the La Union sun
by Heny Sison - May 29, 2014 - 12:00am
So I got into growing grapes, not realizing that there was a heck of a lot more to it than meets the eye. —Paul Paulsen
Bicol: From sili to puto seko
by Heny Sison - May 1, 2014 - 12:00am
During Holy Week my family and friends went to see the famous Mount Mayon. It was time for my much-needed triple “R”: rest, recreation and research.
Noma cooking — done with Filipino ingredients
by Heny Sison - March 27, 2014 - 12:00am
Cooking should be a carefully balanced reflection of all the good things of the earth. — Jean & Pierre Troisgros
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