Here Comes the Sun

Since 1970, Sunburst Fried Chicken restaurants have delighted the Filipino palate. Cooking chicken like no other was the late Fernando Congmon, together with his wife Victoria, and the Congmon family opened the Sunburst branch in Iligan. It was special recipe that seasons and cooks chicken differently, giving the fried chicken dishes an unbeatable taste. Today, Sunburst Fried Chicken restaurants dot the country with 11 branches in Visayas and Mindanao. Serving Metro Cebu is Sunburst located along AS Fortuna Mandaue City, the latest branch, which celebrates its first year anniversary this October 11.

“Featuring a bright and zesty European country-style ambience, the AS Fortuna branch shall be the prototype of upcoming franchise branches,” shares Emmanuel “Butch” Pilapil, managing partner of the branch. “The Mandaue branch raises the standards in service, food quality and restaurant vibe. It has implemented the best restaurant practices that have evolved over the decades.” The Sunburst company is open to applications for franchise.

What makes diners constantly returning to the restaurants is the consistent quality of the specialty chicken, as well as other dishes. Featuring sumptuous native dishes that are sure to tantalize Pinoy eaters, Sunburst offers Crispy Pata, Beef Amplaya, Sizzling Bangus, and noodle dishes, among many others. Sunburst invites you to taste the difference for yourself in every dish and every bite that establishes the restaurant so well-loved throughout the generations.

Join Sunburst along AS Fortuna in its first year anniversary! Diners receive balloons and scoops of ice cream during meal times. Congratulations to Sunburst Fried Chicken restaurant and may they continue their tradition of consistently delicious dishes coupled with excellent service!