Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1959379
[Title] => Silot nga wa kinahanglana
[Summary] => Dihang gisumbongan sa akong mga higala nga gimingaw sila sa pork topping sa ilang pizza tungod sa ban sa tanang produktong baboy gikan sa Luzon, wa ko matandog kay di pizza ang akong kinaham.
[DatePublished] => 2019-10-12 00:00:00
[ColumnID] => 136276
[Focus] => 1
[AuthorID] => 1804804
[AuthorName] => Leo Lastimosa
[SectionName] => Banat Opinyon
[SectionUrl] => opinyon
[URL] =>
)
[1] => Array
(
[ArticleID] => 1516861
[Title] => November Birthday Celebrators and Celebrations
[Summary] => First day of October was Meren Gepilano’s red letter day. And to enjoy her day, Meren gathered her friends and relatives to a delightful lunch at the Simply J resto along Escario Street. Her special guest was Annabelle Rama and her coterie of friends from the big city. Also present was Meren’s son, Capt. Rico Gepilano with wife Emma.
[DatePublished] => 2015-10-30 10:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1319029
[AuthorName] => Flor Ynclino
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 1515325
[Title] => Delectable Delights from Le’Mon
[Summary] => Hot on the heels of celebrating the opening of its new tower and the unveiling of its new logo, Golden Prince Hotel & Suites is highlighting the new contemporary Filipino cuisine offerings of Le’Mon Restaurant, the hotel’s signature dining outlet, this holiday season.
[DatePublished] => 2015-10-26 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1794253
[AuthorName] => Yasunari Ramon Suarez Taguchi
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 1489943
[Title] => What makes Café de Malate special
[Summary] => Starting out as a small place along Leon Guinto St. in the ’80s, Cafe de Malate has since become a venue frequented by celebrities, government officials and other people who want to have fun.
[DatePublished] => 2015-08-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20150820/Cafe-de-Malate-5.jpg
)
[4] => Array
(
[ArticleID] => 1391558
[Title] => Kuya J prepares food with brotherly love
[Summary] => Kuya J is a casual dining restaurant that offers Filipino gastronomic delights using quality and unique tasting dishes in a homey dining experience that relaxes you…enveloping you with the warmth and care of a brother.
[DatePublished] => 2014-11-14 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20141114/kuya-j-22.jpg
)
[5] => Array
(
[ArticleID] => 1388144
[Title] => Pamana: Heritage food in showbiz-inspired setting
[Summary] => There are many things to like about Pamana, the chain of restaurants owned and managed by Madonna “Happy” Ongpauco, daughter of former actors Rod Ongpauco (who invented the iconic Crispy Pata) and Liberty Ilagan (daughter of National Artist Gerardo “Manong Gerry” de Leon).
[DatePublished] => 2014-11-05 00:00:00
[ColumnID] => 134227
[Focus] => 0
[AuthorID] => 1697794
[AuthorName] => Ricky Lo
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20141105/pamana-restaurant-1.jpg
)
[6] => Array
(
[ArticleID] => 1270239
[Title] => Homegrown Pinoy cuisine resto focuses on innovations
[Summary] => While it plans to expand its presence in the local market through mall-based branches by next year, a homegrown restaurant known for authentic Filipino cuisine intends to focus more on constant innovation and aggressive marketing strategy to sustain its edge in the fast-paced food business industry.
[DatePublished] => 2013-12-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1342554
[AuthorName] => Grace Melanie L. Lacamiento
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[7] => Array
(
[ArticleID] => 1228861
[Title] => Off the Grill turns 10
[Summary] => What started out in 2003 as a sheer idea of having a homey garden set-up where you could just serve good food and have live bands playing in the background is now celebrating its 10th anniversary.
[DatePublished] => 2013-09-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[8] => Array
(
[ArticleID] => 1200931
[Title] => Pinoy cuisine restaurant beats competition with dancing crew
[Summary] => Amid the stiff competition in the food business industry, a local restaurant offering authentic Filipino cuisine veers away from the traditional style of simply serving its guests with its signature food by incorporating an innovative strategy to attract more customers and provide a unique dining experience.
[DatePublished] => 2013-09-12 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1342554
[AuthorName] => Grace Melanie L. Lacamiento
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[9] => Array
(
[ArticleID] => 1111881
[Title] => The Glaze from West to East
[Summary] => One of the interesting things in cuisine is to collaborate.
[DatePublished] => 2013-08-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1212881
[AuthorName] => Carlo Rivera
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
