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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 2363133 [Title] => Recipe: Make Gelato with potato [Summary] => Chef Miko Aspiras shares how you can make your own Gelato at home with potatoes. [DatePublished] => 2024-07-06 14:20:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2024/06/15/us-potato_2024-06-15_19-44-14724_thumbnail.jpg ) [1] => Array ( [ArticleID] => 2362330 [Title] => Burnt coconut, Sulu Coffee in tub: Enjoy Mindanao flavors as limited-edition gelato series [Summary] => Chefs EJ Buenaflor of Karabella and Miggy Cabel Moreno of Palm Grill know how to churn out the best of Mindanao's flavors in their collaboration for the gelato series. [DatePublished] => 2024-06-12 17:35:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807004 [AuthorName] => Kathleen A. Llemit [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2024/06/12/palm-grill-gelato-series_2024-06-12_15-51-26149_thumbnail.jpg ) [2] => Array ( [ArticleID] => 2333323 [Title] => February Flavors at gelato by Chef Miko [Summary] => It was nice to see chef Miko Aspiras, who splits his time between Manila and Sydney. I caught him briefly at his Gelato by Chef Miko at SM Aura Premier. T [DatePublished] => 2024-02-15 00:00:00 [ColumnID] => 136435 [Focus] => 1 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => https://media.philstar.com/photos/2024/02/14/gelato-1_2024-02-14_15-51-02885_thumbnail.jpg ) [3] => Array ( [ArticleID] => 2268445 [Title] => World's most expensive ice cream is P350,000 [Summary] => Guinness World Records has recognized a brand new ice cream by Japanese brand Cellato as the most expensive in the world because of the rare ingredients it has. [DatePublished] => 2023-05-23 15:28:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1806731 [AuthorName] => Kristofer Purnell [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2023/05/23/most-expensive-ice-cream-byakuya_2023-05-23_15-07-40783_thumbnail.jpg ) [4] => Array ( [ArticleID] => 2200345 [Title] => Destileria Limtuaco, Karabella collaborate for alcoholic gelato [Summary] => Long-running distillery Destileria Limtuaco has collaborated with local dairy company Karabella for the creation of gelato desserts inspired by the distillery's craft spirits. [DatePublished] => 2022-08-05 09:54:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1806731 [AuthorName] => Kristofer Purnell [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2022/08/04/destileria-limtuaco-x-karabella_2022-08-04_20-29-50316_thumbnail.jpg ) [5] => Array ( [ArticleID] => 1998118 [Title] => Churros + Gelato = Nuki [Summary] => Talk about a marriage made in heaven: one partner is Spanish, one is Italian, and each is better when paired together. [DatePublished] => 2020-03-05 00:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1804887 [AuthorName] => Kathy Moran [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2020/03/04/life-2-main_2020-03-04_16-14-57973_thumbnail.jpg ) [6] => Array ( [ArticleID] => 1968471 [Title] => I scream for Gelato [Summary] => After traveling at least 10,000 kms, one of Italy’s gelateria brands has finally made it to the Philippines. [DatePublished] => 2019-11-14 00:00:00 [ColumnID] => 134794 [Focus] => 1 [AuthorID] => 1804887 [AuthorName] => Kathy Moran [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2019/11/13/lif2-3_2019-11-13_16-04-04456_thumbnail.jpg ) [7] => Array ( [ArticleID] => 1533303 [Title] => Romancing the dough to make ‘passion’ pizza at Casa Italia?? [Summary] =>How could a gelateria smell as good as a freshly baked pizza?
[DatePublished] => 2015-12-16 09:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151217/Cassa-Italia-4.jpg ) [8] => Array ( [ArticleID] => 1492918 [Title] => Nice cream [Summary] =>It’s not every day that a club DJ and an investment banker get together and put up an artistanal gelato business. But when long-time friends Jason Go and Paolo Reyes put up Manila Creamery, life just got much sweeter.
[DatePublished] => 2015-08-27 10:00:00 [ColumnID] => 136069 [Focus] => 0 [AuthorID] => 1231896 [AuthorName] => Christopher De Venecia [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) [9] => Array ( [ArticleID] => 1425145 [Title] => Bono Gelato sundae treat [Summary] =>Create your own combinations with Bono Gelato’s popular flavors such as Milo Dinosaur, Vanilla Bean, Butterbeer, S’mores, California Strawberry and Pistachio. Bono Gelato has something for everyone with dairy-free Cioccolato (70 percent dark chocolate) and low-sugar Cappuccino and Stracciatella (Chocolate Chip) flavors. Choose three Bono gelato flavors for only P250. The promo is available until Feb. 28
[DatePublished] => 2015-02-19 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150219/bono-gelato-4.jpg ) ) )
Gelato
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 2363133 [Title] => Recipe: Make Gelato with potato [Summary] => Chef Miko Aspiras shares how you can make your own Gelato at home with potatoes. [DatePublished] => 2024-07-06 14:20:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2024/06/15/us-potato_2024-06-15_19-44-14724_thumbnail.jpg ) [1] => Array ( [ArticleID] => 2362330 [Title] => Burnt coconut, Sulu Coffee in tub: Enjoy Mindanao flavors as limited-edition gelato series [Summary] => Chefs EJ Buenaflor of Karabella and Miggy Cabel Moreno of Palm Grill know how to churn out the best of Mindanao's flavors in their collaboration for the gelato series. [DatePublished] => 2024-06-12 17:35:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807004 [AuthorName] => Kathleen A. Llemit [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2024/06/12/palm-grill-gelato-series_2024-06-12_15-51-26149_thumbnail.jpg ) [2] => Array ( [ArticleID] => 2333323 [Title] => February Flavors at gelato by Chef Miko [Summary] => It was nice to see chef Miko Aspiras, who splits his time between Manila and Sydney. I caught him briefly at his Gelato by Chef Miko at SM Aura Premier. T [DatePublished] => 2024-02-15 00:00:00 [ColumnID] => 136435 [Focus] => 1 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => https://media.philstar.com/photos/2024/02/14/gelato-1_2024-02-14_15-51-02885_thumbnail.jpg ) [3] => Array ( [ArticleID] => 2268445 [Title] => World's most expensive ice cream is P350,000 [Summary] => Guinness World Records has recognized a brand new ice cream by Japanese brand Cellato as the most expensive in the world because of the rare ingredients it has. [DatePublished] => 2023-05-23 15:28:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1806731 [AuthorName] => Kristofer Purnell [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2023/05/23/most-expensive-ice-cream-byakuya_2023-05-23_15-07-40783_thumbnail.jpg ) [4] => Array ( [ArticleID] => 2200345 [Title] => Destileria Limtuaco, Karabella collaborate for alcoholic gelato [Summary] => Long-running distillery Destileria Limtuaco has collaborated with local dairy company Karabella for the creation of gelato desserts inspired by the distillery's craft spirits. [DatePublished] => 2022-08-05 09:54:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1806731 [AuthorName] => Kristofer Purnell [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2022/08/04/destileria-limtuaco-x-karabella_2022-08-04_20-29-50316_thumbnail.jpg ) [5] => Array ( [ArticleID] => 1998118 [Title] => Churros + Gelato = Nuki [Summary] => Talk about a marriage made in heaven: one partner is Spanish, one is Italian, and each is better when paired together. [DatePublished] => 2020-03-05 00:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1804887 [AuthorName] => Kathy Moran [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2020/03/04/life-2-main_2020-03-04_16-14-57973_thumbnail.jpg ) [6] => Array ( [ArticleID] => 1968471 [Title] => I scream for Gelato [Summary] => After traveling at least 10,000 kms, one of Italy’s gelateria brands has finally made it to the Philippines. [DatePublished] => 2019-11-14 00:00:00 [ColumnID] => 134794 [Focus] => 1 [AuthorID] => 1804887 [AuthorName] => Kathy Moran [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2019/11/13/lif2-3_2019-11-13_16-04-04456_thumbnail.jpg ) [7] => Array ( [ArticleID] => 1533303 [Title] => Romancing the dough to make ‘passion’ pizza at Casa Italia?? [Summary] =>How could a gelateria smell as good as a freshly baked pizza?
[DatePublished] => 2015-12-16 09:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151217/Cassa-Italia-4.jpg ) [8] => Array ( [ArticleID] => 1492918 [Title] => Nice cream [Summary] =>It’s not every day that a club DJ and an investment banker get together and put up an artistanal gelato business. But when long-time friends Jason Go and Paolo Reyes put up Manila Creamery, life just got much sweeter.
[DatePublished] => 2015-08-27 10:00:00 [ColumnID] => 136069 [Focus] => 0 [AuthorID] => 1231896 [AuthorName] => Christopher De Venecia [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) [9] => Array ( [ArticleID] => 1425145 [Title] => Bono Gelato sundae treat [Summary] =>Create your own combinations with Bono Gelato’s popular flavors such as Milo Dinosaur, Vanilla Bean, Butterbeer, S’mores, California Strawberry and Pistachio. Bono Gelato has something for everyone with dairy-free Cioccolato (70 percent dark chocolate) and low-sugar Cappuccino and Stracciatella (Chocolate Chip) flavors. Choose three Bono gelato flavors for only P250. The promo is available until Feb. 28
[DatePublished] => 2015-02-19 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150219/bono-gelato-4.jpg ) ) )
abtest
EZ2/LVM - 15 29
SUERTRES - 9 6 8
6D Lotto - 3 7 2 7 4 5
6/42 - 27 22 24 8 28 9
P12,318,333.00
Grand Lotto - 3 51 1 11 16 10
P252,844,192.00
- 12:00 am