^
+ Follow Gelato Tag
Gelato
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2333323
                    [Title] => February Flavors at gelato by Chef Miko
                    [Summary] => It was nice to see chef Miko Aspiras, who splits his time between Manila and Sydney. I caught him briefly at his Gelato by Chef Miko at SM Aura Premier. T
                    [DatePublished] => 2024-02-15 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2024/02/14/gelato-1_2024-02-14_15-51-02885_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2268445
                    [Title] => World's most expensive ice cream is P350,000
                    [Summary] => Guinness World Records has recognized a brand new ice cream by Japanese brand Cellato as the most expensive in the world because of the rare ingredients it has.
                    [DatePublished] => 2023-05-23 15:28:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/05/23/most-expensive-ice-cream-byakuya_2023-05-23_15-07-40783_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2200345
                    [Title] => Destileria Limtuaco, Karabella collaborate for alcoholic gelato
                    [Summary] => Long-running distillery Destileria Limtuaco has collaborated with local dairy company Karabella for the creation of gelato desserts inspired by the distillery's craft spirits.
                    [DatePublished] => 2022-08-05 09:54:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2022/08/04/destileria-limtuaco-x-karabella_2022-08-04_20-29-50316_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 1998118
                    [Title] => Churros  + Gelato = Nuki
                    [Summary] => Talk about a marriage made in heaven: one partner is Spanish, one is Italian, and each is better when paired together.
                    [DatePublished] => 2020-03-05 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804887
                    [AuthorName] => Kathy Moran
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2020/03/04/life-2-main_2020-03-04_16-14-57973_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 1968471
                    [Title] => I scream for Gelato
                    [Summary] => After traveling at least 10,000 kms, one of Italy’s gelateria brands has finally made it to the Philippines. 
                    [DatePublished] => 2019-11-14 00:00:00
                    [ColumnID] => 134794
                    [Focus] => 1
                    [AuthorID] => 1804887
                    [AuthorName] => Kathy Moran
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/11/13/lif2-3_2019-11-13_16-04-04456_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 1533303
                    [Title] => Romancing the dough to make ‘passion’ pizza at Casa Italia??
                    [Summary] => 

How could a gelateria smell as good as a freshly baked pizza?

[DatePublished] => 2015-12-16 09:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151217/Cassa-Italia-4.jpg ) [6] => Array ( [ArticleID] => 1492918 [Title] => Nice cream [Summary] =>

It’s not every day that a club DJ and an investment banker get together and put up an artistanal gelato business. But when long-time friends Jason Go and Paolo Reyes put up Manila Creamery, life just got much sweeter.

[DatePublished] => 2015-08-27 10:00:00 [ColumnID] => 136069 [Focus] => 0 [AuthorID] => 1231896 [AuthorName] => Christopher De Venecia [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) [7] => Array ( [ArticleID] => 1425145 [Title] => Bono Gelato sundae treat [Summary] =>

Create your own combinations with Bono Gelato’s popular flavors such as Milo Dinosaur, Vanilla Bean, Butterbeer, S’mores, California Strawberry and Pistachio. Bono Gelato has something for everyone with dairy-free Cioccolato (70 percent dark chocolate) and low-sugar Cappuccino and Stracciatella (Chocolate Chip) flavors. Choose three Bono gelato flavors for only P250. The promo is available until Feb. 28

[DatePublished] => 2015-02-19 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150219/bono-gelato-4.jpg ) [8] => Array ( [ArticleID] => 1401186 [Title] => Holiday gelato cakes from Cara Mia [Summary] =>

Add some gelato excitement to your party desserts this holiday season with gelato cakes from Cara Mia.

[DatePublished] => 2014-12-11 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [9] => Array ( [ArticleID] => 1371207 [Title] => Finally, a perfect steak cut! [Summary] =>

We had very tender, delicious, almost melt-in-your-mouth steak at quite a reasonable cost, too.

[DatePublished] => 2014-09-21 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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