Diamond Hotel representatives rake in medals at the 5th Phl Cup
MANILA, Philippines - The culinary team of Diamond Hotel Philippines was awarded gold and bronze medals in the recently concluded 5th Philippine Culinary Cup.
The culinary competition champions and their respective categories are:
Chef Mon Quilon, bronze for US Beef; Chef Linda Junio, gold for Local Fish or Seafood; Chef Allan Reta and Chef Dennis Mora, bronze for US Poultry; Chef Linda Junio, gold for Divella Pasta.
The Dream Team Challenge bronze medalists are Chef Allan Reta, Chef Michelle Ann Toledo, Chef Decker Gokioco and Chef Mel Taylo; and the Filipino Cuisine Challenge gold awardees are Chef Decker Gokioco, Chef Willson Tumanon and Chef Shirley Ocenar.
With this notable success, Diamond Hotel Philippines will continue to participate in other culinary competitions in the future.
Running on its 5th year, the celebrated Philippine Culinary Cup is a product of integration with LTB Chefs Association Philippines, the Pastry Alliance of the Philippines and PEPGroup. Philippine Culinary Cup has progressed to be the contemporary elite arena for kitchen masters in the country with world standard platforms in place. The initiative is designed to hone the skills and talents of the land’s budding and seasoned professional culinary practitioners.
Diamond Hotel Philippines is located at Roxas Boulevard corner Dr. J. Quintos Street, Manila. For inquiries, please call (632) 528-3000 or email bizcenter@diamondhotel.com. For more information on Diamond Hotel Philippines, please visit www.diamondhotel.com.
