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What’s on the Menu? Seafood boodle for Valentine weekend at Seafood Island | Philstar.com
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Modern Living

What’s on the Menu? Seafood boodle for Valentine weekend at Seafood Island

The Philippine Star

MANILA, Philippines - Seafood Island offers its Seafood Boodle for Valentine’s weekend. Other must try dishes include Seafood Laing, Seafood Bicol Express and Oysters Rockefeller. Seafood Island has branches nationwide. Follow Seafood Island on Twitter and Instagram #SeafoodIslandNation #ExtremeSeafoodBonding @seafoodisland.

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Win an overnight stay at Amelie Hotel Manila

Amelie Hotel Manila offers L’Amour room rates from Feb. 12 to 15. The rates start at P 5,500 and include overnight accommodation for two, dinner for two, couple’s massage, breakfast for two, and complimentary Wi-Fi, pool and gym use. Guests who avail of this special promo will also get a raffle coupon for a chance to win a complimentary overnight stay at the hotel.  Raffle is on Feb 16.

Amelie Hotel Manila is located at 1667 J. Bocobo, Malate, Manila. For information, call 875 7888,  fax 995 3972, email hello@ameliehotelmanila.com or visit www.ameliehotelmanila.com.

Free dessert at Gumbo

Gumbo gives away free dessert for every order of a Family or Seafood Feast. Other dishes include New Orleans dishes such as seafood jambalaya, bayou’s stuffed crabs, Shrimp Etouffe, Bourbon-Style Baby Back Ribs, Southern-Grilled Chicken Caesar, Cajun-Style Fried Chicken, Seafood Boil, New York-Style Grilled Steak, Blackened Steak, and Grilled Angus Rib Eye Steak, among others. On Valentine’s Day, all ladies will also receive free red roses.

Gumbo is located on the second level, Entertainment Hall, SM Mall of Asia in Pasay; third level, Robinsons Manila Midtown; second level, SM City The Block, North EDSA: Gateway Mall in Araneta Center, Cubao; Robinsons Magnolia; and on the second level Atrium Bldg. in SM Megamall.

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Special clown cake at Epicurious

Epicurious offers a special a la carte dining set up on Feb. 13 and 15. It comes with a choice of Cream of Mushroom or Mixed Greens with Raspberry Vinaigrette, or a Charcuterie Board with two glasses of Beringer White Zifandel, or Seared Salmon with Capers & Dill Cream or Honey Mustard Spiced Chicken with Yogurt Cream and Heart S’mores. For month of February, there is a Charcuterie Board, best served dine-in or dine-in-bed. Partake of the tasty morsels of salami, paté, cured meats, cheeses, dips and bread paired with your favorite table wine. There are limited-edition cakes and sweets for the month. Our all-time favorite clown cake gets dressed in red, pink and white for Valentine’s Day, filled and dripping with white chocolate ganache, topped with all things nice and romantic. Epicurious is at the basement level, East Wing of Shangri-La Plaza Mall, Mandaluyong City, 5066474.

For information, visit Epicurious’ Facebook page www.facebook.com/ epicuriousmla.

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