+ Follow Sisig Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2381471
[Title] => Recipe: Potato Sisig with Mushroom and Tofu
[Summary] => Make delicious Sisig with non-meat ingredients with this recipe by Chef Sau Del Rosario.
[DatePublished] => 2024-10-10 17:51:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/08/29/tofu-sisig-_2024-08-29_17-39-48747_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2376343
[Title] => Recipe: Tex-Mex Fajitas with Sisig
[Summary] => Fajitas is a classic Tex-Mex dish made up of meat wrapped in warm tortillas and served with guacamole, sour cream, and salsa.
[DatePublished] => 2024-08-25 11:08:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/08/07/1_2024-08-07_23-52-3571_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2358884
[Title] => 8 Filipino dishes among TasteAtlas' '100 Best Pork Dishes'
[Summary] => Eight Filipino dishes landed on the "Top 100 Pork Dishes in the World" list of online food database TasteAtlas.
[DatePublished] => 2024-05-29 17:41:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/05/29/lechon-liempo-crispy-pata_2024-05-29_15-44-43414_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2354304
[Title] => Fast food restaurant marks 5th year with sisig burger, fries
[Summary] => Fast food restaurant Shake Shack is marking its fifth year in the Philippines with a limited-time menu inspired by Sisig.
[DatePublished] => 2024-05-11 12:09:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/05/11/shake-shack-crackle-burger-fries_2024-05-11_11-45-25702_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2349175
[Title] => Recipe: Chicken Sisig
[Summary] => Popularly known as pork dish, there are different variations of sisig like chicken, beef, tofu, and different kinds of seafood that could cater better to a diner's preferences.
[DatePublished] => 2024-04-20 15:32:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/04/20/chicken-sisig_2024-04-20_15-27-35457_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2261522
[Title] => Sisig, Langka Sans Rival now available in Ikea
[Summary] => In time for April, Filipino Food Month, Ikea Philippines introduced yesterday in its Pasay City flagship store its new sustainable selections infused with Filipino flavors.
[DatePublished] => 2023-04-25 09:53:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/04/25/ikea-food_2023-04-25_09-38-55519_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 1954917
[Title] => WATCH: Spanish chef to launch Madrid-style sisig
[Summary] => Imagine your sisig getting a Spanish twist — that’s what Madrid born-chef Ivan Fernandez plans to create.
[DatePublished] => 2019-09-26 12:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804517
[AuthorName] => Rosette Adel
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2019/09/25/chef-ivan-fernandez_2019-09-25_19-05-02201_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 1377946
[Title] => Take another Big Bite of this northern food festival
[Summary] => Some things are worth repeating — good things, successful things, fun things — like the Northern Food Festival, “Big Bite!” at MarQuee Mall in Angeles City, Pampanga.
[DatePublished] => 2014-10-09 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 1359295
[Title] => Punchy "Sisig" and Beat-down Prices
[Summary] => "Sisig," a popular Filipino food traditionally made of pig's cheeks, ears and liver, made it to the third spot of 50 favorite Pinoy foods in a CNN Travel update two years ago
[DatePublished] => 2014-08-19 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1489320
[AuthorName] => Maria Eleanor E. Valeros
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[9] => Array
(
[ArticleID] => 1336281
[Title] => Sisig, tocino BBQ and kakanin in Angeles
[Summary] => My best friend’s sister, Leila Canlas, came home to Manila for a visit after 15 years of living in Los Angeles. Lei, as she is fondly called, was my food-tripping partner back in the ’80s.
[DatePublished] => 2014-06-19 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
Sisig
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2381471
[Title] => Recipe: Potato Sisig with Mushroom and Tofu
[Summary] => Make delicious Sisig with non-meat ingredients with this recipe by Chef Sau Del Rosario.
[DatePublished] => 2024-10-10 17:51:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/08/29/tofu-sisig-_2024-08-29_17-39-48747_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2376343
[Title] => Recipe: Tex-Mex Fajitas with Sisig
[Summary] => Fajitas is a classic Tex-Mex dish made up of meat wrapped in warm tortillas and served with guacamole, sour cream, and salsa.
[DatePublished] => 2024-08-25 11:08:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/08/07/1_2024-08-07_23-52-3571_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2358884
[Title] => 8 Filipino dishes among TasteAtlas' '100 Best Pork Dishes'
[Summary] => Eight Filipino dishes landed on the "Top 100 Pork Dishes in the World" list of online food database TasteAtlas.
[DatePublished] => 2024-05-29 17:41:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/05/29/lechon-liempo-crispy-pata_2024-05-29_15-44-43414_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2354304
[Title] => Fast food restaurant marks 5th year with sisig burger, fries
[Summary] => Fast food restaurant Shake Shack is marking its fifth year in the Philippines with a limited-time menu inspired by Sisig.
[DatePublished] => 2024-05-11 12:09:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/05/11/shake-shack-crackle-burger-fries_2024-05-11_11-45-25702_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2349175
[Title] => Recipe: Chicken Sisig
[Summary] => Popularly known as pork dish, there are different variations of sisig like chicken, beef, tofu, and different kinds of seafood that could cater better to a diner's preferences.
[DatePublished] => 2024-04-20 15:32:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/04/20/chicken-sisig_2024-04-20_15-27-35457_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2261522
[Title] => Sisig, Langka Sans Rival now available in Ikea
[Summary] => In time for April, Filipino Food Month, Ikea Philippines introduced yesterday in its Pasay City flagship store its new sustainable selections infused with Filipino flavors.
[DatePublished] => 2023-04-25 09:53:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/04/25/ikea-food_2023-04-25_09-38-55519_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 1954917
[Title] => WATCH: Spanish chef to launch Madrid-style sisig
[Summary] => Imagine your sisig getting a Spanish twist — that’s what Madrid born-chef Ivan Fernandez plans to create.
[DatePublished] => 2019-09-26 12:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804517
[AuthorName] => Rosette Adel
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2019/09/25/chef-ivan-fernandez_2019-09-25_19-05-02201_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 1377946
[Title] => Take another Big Bite of this northern food festival
[Summary] => Some things are worth repeating — good things, successful things, fun things — like the Northern Food Festival, “Big Bite!” at MarQuee Mall in Angeles City, Pampanga.
[DatePublished] => 2014-10-09 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 1359295
[Title] => Punchy "Sisig" and Beat-down Prices
[Summary] => "Sisig," a popular Filipino food traditionally made of pig's cheeks, ears and liver, made it to the third spot of 50 favorite Pinoy foods in a CNN Travel update two years ago
[DatePublished] => 2014-08-19 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1489320
[AuthorName] => Maria Eleanor E. Valeros
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[9] => Array
(
[ArticleID] => 1336281
[Title] => Sisig, tocino BBQ and kakanin in Angeles
[Summary] => My best friend’s sister, Leila Canlas, came home to Manila for a visit after 15 years of living in Los Angeles. Lei, as she is fondly called, was my food-tripping partner back in the ’80s.
[DatePublished] => 2014-06-19 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
