SEGAFREDO

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                    [ArticleID] => 840289
                    [Title] => An Italian espresso tradition
                    [Summary] => 
Segafredo Zanetti brought the Italian espresso tradition to the Philippines by bringing in two world-renowned espresso masters from Italy and Japan.
                    [DatePublished] => 2012-08-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
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            [1] => Array
                (
                    [ArticleID] => 549908
                    [Title] => Boys over coffee
                    [Summary] => 
Eavesdrop on any typical boy talk and you’d hear lots about women, women and well, women. Boys, as they say, will always be boys.
                    [DatePublished] => 2010-02-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => For Men
                    [SectionUrl] => for-men
                    [URL] => 
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            [2] => Array
                (
                    [ArticleID] => 415440
                    [Title] => More continental flair: Merci, grazie, gracias
                    [Summary] => The world is on your plate — and on your palate.
                    [DatePublished] => 2008-11-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
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            [3] => Array
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                    [ArticleID] => 311361
                    [Title] => Food tripping at Greenbelt 2
                    [Summary] => Saturday night and you’re with friends. One wants to eat Chinese, another Spanish and yet another Filipino cuisine. What do you do? You go to Greenbelt 2, where world cuisines – and some in-between – converge to offer the palate unique tastes coming from distinctly Filipino kitchens. 


                    [DatePublished] => 2005-12-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
                )

            [4] => Array
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                    [ArticleID] => 268156
                    [Title] => Yuri goes to Greenbelt
                    [Summary] => It was an interesting Sunday for Yuri (the Mini-Schnauzer with me in the photo) and I. But before I tell you about it, let me tell you about Yuri’s trip to the dentist recently.


I had noticed that Yuri was looking like he was not his usual lively self. I had been wondering if there was anything wrong with his teeth because, truth to tell, he was having a bad case of doggy breath.


The trip to the dentist began with a blood test.


                    [DatePublished] => 2005-02-05 00:00:00
                    [ColumnID] => 134026
                    [Focus] => 0
                    [AuthorID] => 1804887
                    [AuthorName] => Kathy Moran
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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            [5] => Array
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                    [ArticleID] => 256446
                    [Title] => Espresso, anyone?
                    [Summary] => In these times of uncertainty, one of the country’s biggest flour millers has gone into retail and is on the prowl for more opportunities to diversify.


"Diversification is always on our minds. We are always looking for new business lines to push," said Ernesto Fajardo, president of Liberty Ventures, Inc. which operates two Segafredo Zanetti Espresso Bars in Makati.


                    [DatePublished] => 2004-07-05 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1387447
                    [AuthorName] => Jessamine Villareal
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

            [6] => Array
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                    [ArticleID] => 254302
                    [Title] => Segafredo Espresso bar reinvents the coffee shop culture
                    [Summary] => Who says a coffee place should only sell coffee and pastries? At Segafredo Espresso Bar, they’ve broken the coffee-shop barrier by serving not just full meals, but also cocktails and pica-pica.


Ernesto Fajardo, president of Liberty Ventures Inc., which owns the franchise for Segafredo in the Philippines, says the Philippine franchise actually pioneered the serving of full meals in some of the Italian coffee’s chain of outlets worldwide.


                    [DatePublished] => 2004-06-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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An Italian espresso tradition

August 21, 2012 - 12:00am

Segafredo Zanetti brought the Italian espresso tradition to the Philippines by bringing in two world-renowned espresso masters from Italy and Japan.

Newsmakers

Boys over coffee

February 17, 2010 - 12:00am

Eavesdrop on any typical boy talk and you’d hear lots about women, women and well, women. Boys, as they say, will always be boys.

For Men

More continental flair: Merci, grazie, gracias

By Ching M. Alano | November 16, 2008 - 12:00am

The world is on your plate — and on your palate.

Sunday Lifestyle

Food tripping at Greenbelt 2

By Tanya T. Lara | December 9, 2005 - 12:00am

Saturday night and you’re with friends. One wants to eat Chinese, another Spanish and yet another Filipino cuisine. What do you do? You go to Greenbelt 2, where world cuisines – and some in-between –...

Young Star

Yuri goes to Greenbelt

By Kathy Moran | February 5, 2005 - 12:00am

It was an interesting Sunday for Yuri (the Mini-Schnauzer with me in the photo) and I. But before I tell you about it, let me tell you about Yuri’s trip to the dentist recently. I had noticed that Yuri was...

Modern Living

Espresso, anyone?

By Jessamine Villareal | July 5, 2004 - 12:00am

In these times of uncertainty, one of the country’s biggest flour millers has gone into retail and is on the prowl for more opportunities to diversify. "Diversification is always on our minds. We are always...

Business As Usual

Segafredo Espresso bar reinvents the coffee shop culture

By Joseph Cortes | June 17, 2004 - 12:00am

Who says a coffee place should only sell coffee and pastries? At Segafredo Espresso Bar, they’ve broken the coffee-shop barrier by serving not just full meals, but also cocktails and pica-pica. Ernesto Fajardo,...

Food and Leisure