RIKKI DEE

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                    [ArticleID] => 1338939
                    [Title] => At Tim Ho Wan, it’s more bun in the Philippines
                    [Summary] => 
You don’t normally expect to hear the words “Michelin-starred” and “affordable” spoken in the same breath, unless it’s about Tim Ho Wan, the famed Hong Kong restaurant that has been described as “the most affordable Michelin-starred restaurant in the world.”

                    [DatePublished] => 2014-06-26 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 803404
                    [Title] => Live in style at Portofino
                    [Summary] => 
The country’s frontrunner in creating upscale communities continues to build comfortable abodes for families that want quality living.
                    [DatePublished] => 2012-05-05 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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            [2] => Array
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                    [ArticleID] => 456058
                    [Title] => Dining is always an adventure at Lamesa Grill
                    [Summary] => 
Successful Manila-based restaurateur Rikki Dee, owner of over 75 fastfood outlets and 29 restaurants together, with business associate Senator Francis “Kiko” Pangilinan, recently partnered with equally successful Cebuano businessmen Edwin Ortiz and Ato and Gigi Alvarez and opened the first Lamesa Grill branch outside Metro Manila.
                    [DatePublished] => 2009-04-09 00:00:00
                    [ColumnID] => 133817
                    [Focus] => 0
                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img156.imageshack.us/img156/7936/lif1thumb.jpg
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            [3] => Array
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                    [ArticleID] => 455630
                    [Title] => Lamesa: A Lovely Surprise
                    [Summary] => 
CEBU, Philippines – Successful Manila-based restaurateur Rikki Dee, owner of over 75 fastfood outlets and 29 restaurants, together with business associate Senator Francis Pangilinan, recently partnered with equally successful Cebuano businessmen Edwin Ortiz, Ato and Gigi Alvarez for the first Lamesa Grill branch outside Metro Manila.
                    [DatePublished] => 2009-04-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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            [4] => Array
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                    [ArticleID] => 379400
                    [Title] => Laughter in heaven: Remembering EJ
                    [Summary] => 



The wanted ad must have said that Heaven was in need of someone to run their Celestial Entertainment and Party Center, and some "headhunter" angel must have promised God that he’d come back with only the best. And that’s why we don’t have EJ Litton with us anymore.
                    [DatePublished] => 2007-01-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1805321
                    [AuthorName] => Philip Cu-Unjieng
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
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            [5] => Array
                (
                    [ArticleID] => 268547
                    [Title] => Hail to the chef
                    [Summary] => When Kai chef Gilbert Pangilinan once catered for a dinner party, one of the guests commented, "Your food tastes like it’s cooked with so much love." 


                    [DatePublished] => 2005-02-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
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            [6] => Array
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                    [ArticleID] => 186586
                    [Title] => Top 5 Reasons Why We Love Kitchen
                    [Summary] => When Kitchen opened a few years ago, we knew we had found the Pied Piper of restaurants. It was a place that set the standard in restaurant design and experimental cuisine. Back then, our middle-class pockets and upper-class penchant for design had no place to be satisfied. All that were offered were nice places that we couldn’t afford or affordable places that could be best described as "blah" in terms of food and design.
                    [DatePublished] => 2002-12-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [7] => Array
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                    [ArticleID] => 151320
                    [Title] => The Right Ingredients for a Food Business
                    [Summary] => How do you combine three accomplished entrepreneurs under one corporation without sending egos and designer executive desks out the window?  


                    [DatePublished] => 2002-02-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Lifestyle Business
                    [SectionUrl] => business-life
                    [URL] => 
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            [8] => Array
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                    [ArticleID] => 85879
                    [Title] => Mangan Tamu Or let’s eat at the newest Kapampangan resto
                    [Summary] => There is no other word in Kapampangan that is as overused as the word "mangan"  (to eat). You wake up in the morning and ask, "Nanung oras tamu mangan?" (What time are we eating?) or "Mengan na ka?" (Have you eaten?) By the time you finish reading the papers, you’re asking again, "Nanung pamangan queng paugtuan?" (What are we having for lunch?) And while having dinner, you could be inviting a friend, "Mangan tamu"  (Let’s eat).  


                    [DatePublished] => 2001-05-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1238812
                    [AuthorName] => CRAZY QUILT
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
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abtest

At Tim Ho Wan, it’s more bun in the Philippines

By Julie Cabatit-Alegre | June 26, 2014 - 12:00am

You don’t normally expect to hear the words “Michelin-starred” and “affordable” spoken in the same breath, unless it’s about Tim Ho Wan, the famed Hong Kong restaurant that has...

Food and Leisure

Live in style at Portofino

By Johnny Litton | May 5, 2012 - 12:00am

The country’s frontrunner in creating upscale communities continues to build comfortable abodes for families that want quality living.

Modern Living

Dining is always an adventure at Lamesa Grill

By Honey Jarque Loop | April 9, 2009 - 12:00am

Successful Manila-based restaurateur Rikki Dee, owner of over 75 fastfood outlets and 29 restaurants together, with business...

Food and Leisure

Lamesa: A Lovely Surprise

By Honey Jarque Loop | April 7, 2009 - 12:00am

CEBU, Philippines – Successful Manila-based restaurateur Rikki Dee, owner of over 75 fastfood outlets and 29 restaurants, together with business associate Senator Francis Pangilinan, recently partnered with...

Freeman Cebu Lifestyle

Laughter in heaven: Remembering EJ

By Philip Cu-Unjieng | January 11, 2007 - 12:00am

The wanted ad must have said that Heaven was in need of someone to run their Celestial Entertainment and Party Center, and some "headhunter" angel must have promised God that he’d come back...

Newsmakers

Hail to the chef

By Tanya T. Lara | February 13, 2005 - 12:00am

When Kai chef Gilbert Pangilinan once catered for a dinner party, one of the guests commented, "Your food tastes like it’s cooked with so much love."

Sunday Lifestyle

Top 5 Reasons Why We Love Kitchen

By Tanya T. Lara | December 4, 2002 - 12:00am

When Kitchen opened a few years ago, we knew we had found the Pied Piper of restaurants. It was a place that set the standard in restaurant design and experimental cuisine. Back then, our middle-class pockets and...

Food and Leisure

The Right Ingredients for a Food Business

By Tanya T. Lara | February 20, 2002 - 12:00am

How do you combine three accomplished entrepreneurs under one corporation without sending egos and designer executive desks out the window?

Lifestyle Business

Mangan Tamu Or let’s eat at the newest Kapampangan resto

By CRAZY QUILT | May 26, 2001 - 12:00am

There is no other word in Kapampangan that is as overused as the word "mangan" (to eat). You wake up in the morning and ask, "Nanung oras tamu mangan?" (What time are we eating?) or "Mengan na ka?" (Have you eaten?)...

Sunday Lifestyle

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