Nobu matsuhisa

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                    [ArticleID] => 1966225
                    [Title] => Chef Nobu Matsuhisa revisits manila
                    [Summary] => World-renowned chef Nobu Matsuhisa returned to Manila recently, palanggas, for yet another exclusive one-night-only eight-course Omakase dinner affair at his eponymous restaurant at City of Dreams Manila.
                    [DatePublished] => 2019-11-06 00:00:00
                    [ColumnID] => 136445
                    [Focus] => 1
                    [AuthorID] => 1510163
                    [AuthorName] => Maurice Arcache
                    [SectionName] => Fashion and Beauty
                    [SectionUrl] => fashion-and-beauty
                    [URL] => https://media.philstar.com/photos/2019/11/05/lif1-1_2019-11-05_16-44-17339_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1958822
                    [Title] => Heston blumenthal, Nobu Matsuhisa & Neil Perry headline Singapore Grand Prix
                    [Summary] => You’re probably wondering, “Why am I reading about the Formula 1 Singapore Airlines Singapore Grand Prix in the food section?” 
                    [DatePublished] => 2019-10-10 00:00:00
                    [ColumnID] => 134406
                    [Focus] => 1
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/10/09/nobu-matsuhisa-1_2019-10-09_19-59-41_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1811834
                    [Title] => The Nobu Experience
                    [Summary] => It was delightful to see world-renowned chef Nobu Matsuhisa  in Manila once again for “The Nobu Experience,” a one-night culinary affair at his restaurant at City of Dreams Manila.  
                    [DatePublished] => 2018-05-04 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => http://media.philstar.com/images/articles/nmaker1_2018-05-03_17-37-46246_thumbnail.jpg
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            [3] => Array
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                    [ArticleID] => 1802765
                    [Title] => The Nobu experience
                    [Summary] => I’m one of those people who like staying in Manila for Holy Week.
                    [DatePublished] => 2018-04-05 00:00:00
                    [ColumnID] => 133903
                    [Focus] => 1
                    [AuthorID] => 1404536
                    [AuthorName] => Johanna Garcia
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/lif1-nobu-matsuhisa_2018-04-04_17-24-25731_thumbnail.jpg
                )

            [4] => Array
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                    [ArticleID] => 1688929
                    [Title] => Nobu Goes Filipino
                    [Summary] => When one hears the name Nobu, one immediately thinks “fine Japanese-Peruvian fare,” many thanks to the innovation of renowned chef Nobu Matsuhisa, whose black cod in miso took the world by storm. Nobu’s famed restaurants and hotels span the globe, from New York to London, Athens to Munich, Moscow to Monte Carlo, Budapest to our very own Manila.
                    [DatePublished] => 2017-04-27 00:00:00
                    [ColumnID] => 136332
                    [Focus] => 1
                    [AuthorID] => 1329724
                    [AuthorName] => Gabbie Tatad
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 1591341
                    [Title] => Not getting it
                    [Summary] => 
After six years at the helm of the Department of Education, outgoing education secretary Armin Luistro still doesn't get it.

                    [DatePublished] => 2016-06-10 00:00:00
                    [ColumnID] => 136063
                    [Focus] => 0
                    [AuthorID] => 1382205
                    [AuthorName] => Jerry Tundag
                    [SectionName] => Freeman Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [6] => Array
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                    [ArticleID] => 145383
                    [Title] => Pinoy chefs of Nobu cook for Asia Society
                    [Summary] => They talk about their work with such passion, you’d think they were trying to change the world. They describe their working environment in terms of how hard it is to make a name for one’s self but how fun it is to be there. They talk about the stressful hours, but they also talk about those special moments when creative things happen, and how they wouldn’t change jobs with anyone in the world. 


                    [DatePublished] => 2001-12-30 00:00:00
                    [ColumnID] => 133933
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
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Chef Nobu Matsuhisa revisits manila

By Maurice Arcache | November 6, 2019 - 12:00am

World-renowned chef Nobu Matsuhisa returned to Manila recently, palanggas, for yet another exclusive one-night-only eight-course...

Fashion and Beauty

Heston blumenthal, Nobu Matsuhisa & Neil Perry headline Singapore Grand Prix

By Cheryl Tiu | October 10, 2019 - 12:00am

You’re probably wondering, “Why am I reading about the Formula 1 Singapore Airlines Singapore Grand Prix in the...

Food and Leisure

The Nobu Experience

By Pepper Teehankee | May 4, 2018 - 12:00am

It was delightful to see world-renowned chef Nobu Matsuhisa in Manila once again for “The Nobu Experience,” a...

Newsmakers

The Nobu experience

By Johanna Garcia | April 5, 2018 - 12:00am

I’m one of those people who like staying in Manila for Holy Week.

Food and Leisure

Nobu Goes Filipino

By Gabbie Tatad | April 27, 2017 - 12:00am

When one hears the name Nobu, one immediately thinks “fine Japanese-Peruvian fare,” many thanks to the innovation of renowned chef Nobu Matsuhisa, whose black cod in miso took the world by storm. Nobu’s...

Food and Leisure

Not getting it

By Jerry Tundag | June 10, 2016 - 12:00am

After six years at the helm of the Department of Education, outgoing education secretary Armin Luistro still doesn't get it.

Freeman Opinion

Pinoy chefs of Nobu cook for Asia Society

By Tanya T. Lara | December 30, 2001 - 12:00am

They talk about their work with such passion, you’d think they were trying to change the world. They describe their working environment in terms of how hard it is to make a name for one’s self but how fun...

Sunday Lifestyle