Cheryl Tiu
Cheryl Tiu
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Toyo Eatery enters Asia’s 50 Best Restaurants; Odette in Singapore is No. 1
by Cheryl Tiu - March 28, 2019 - 12:00am
This 2019, Toyo Eatery enters the Asia’s 50 Best Restaurants list, jumping right to No. 43 .This is the first time in two years that the Philippines has had a restaurant on the list since Gallery Vask (now...
San Francisco’s pop-up of the year is Filipino
by Cheryl Tiu - January 10, 2019 - 12:00am
At the end of every year, the Eater Awards recognizes establishments across the 24 cities it is present in that “have taken their cities by storm.”
The 2018 world’s best restaurants revealed in Bilbao, Spain
by Cheryl Tiu - June 28, 2018 - 12:00am
Osteria Francescana in Modena, Italy was named the 2018 best restaurant in the world.
Gaggan is The Best Restaurant in Asia —for the fourth year in a row
by Cheryl Tiu - March 29, 2018 - 12:00am
Gaggan in Bangkok, Thailand was named the 2018 Best Restaurant in Asia — its fourth consecutive year.
Bagoong and patis take center stage in Madrid
by Cheryl Tiu - February 1, 2018 - 12:00am
Bagoong and patis took center stage in the Spanish capital for this year’s Madrid Fusion, held at the Palacio Municipal de Congresos. The 16th edition had Toyo Eatery’s Jordy Navarra as the featured Philippine...
Coming soon To Manila: The world’s cheapest Michelin-starred meal
by Cheryl Tiu - March 16, 2017 - 12:00am
We were all moved when we first saw that viral video of chef Chan Hong Meng — in complete disbelief — that his humble hawker stall, Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle, had received a...
Gaggan remains the Best Restaurant In Asia, and Gallery Vask the Best Restaurant in the Philippines
by Cheryl Tiu - March 2, 2017 - 12:00am
The Philippine flag was proudly waved onstage at the W Bangkok when Gallery Vask chef Chele Gonzalez, and partners Carlo Calma and Paula Cortez, received their award. Gallery Vask, which entered the prestigious Asia’s...
Michelin-starred chefs Pedro Subijana, Gert de Mangeleer and Julien Royer on their upcoming trip to Manila
by Cheryl Tiu - February 2, 2017 - 12:00am
“Pedro Subijana is a good friend of my father,” Elena Arzak shared while we were standing next to each other at the Madrid Fusion Manila reception at Tatel Restaurant hosted by the Philippines’...
The Istanbul (food) situation
by Cheryl Tiu - December 29, 2016 - 12:00am
Yes, I was in Istanbul on Dec. 10, the night the twin bombings happened at the Besiktas Stadium. Our hotel, situated at the heart of Taksim Square, was just five minutes away.
Osmeña gitugotan sa Konseho
by Cheryl Tiu - December 24, 2016 - 12:00am
Gitugotan sa konseho sa Siyudad sa Sugbo si Mayor Tomas Osmeña nga mag-emergency procurement sa service provider nga maoy molabay sa basura sa siyudad ngadto sa laing landfill.
Exploring Mexico’s culinary scene
by Cheryl Tiu - October 13, 2016 - 12:00am
There’s a lot happening in Mexico’s culinary scene. Just last week, the capital city held the 1er Encuentro Global de Cocina Tradicional, or the First Encounter of Global Traditional Cuisine. Organized...
A pill that will allow you to eat whatever you want without gaining weight (and no side effects).
by Cheryl Tiu - July 29, 2016 - 12:00am
Less discrimination against Africans.
Italy’s Osteria Francescana is the World’s Best Restaurant for 2016
by Cheryl Tiu - June 16, 2016 - 12:00am
For the first time, the World’s 50 Best Restaurants awards ceremony was held outside the British capital.
Did you know Hello Kitty now has a wine?
by Cheryl Tiu - June 2, 2016 - 12:00am
This year’s Vinexpo allowed me to discover Moet Hennessy’s first luxury wine from China, sample Japanese chardonnay from the Suntory group, and likewise Hello Kitty Cava from Spain.
How dining helps build a school
by Cheryl Tiu - April 6, 2016 - 10:00am
A private technical school that has been offering culinary and housekeeping services to underprivileged women, Punlaan is seeking to expand from their current 150  students to 500 students by putting up a new...
Eat your way through Singapore with Shangri-La Plaza’s ‘10 Unforgettable Journeys’
by Cheryl Tiu - March 5, 2016 - 9:00am
Singapore has something for everyone. There’s shopping (ION Orchard, Marina Bay Sands, Vivo City, Orchard Road—and my personal favorite Keepers on Orchard Road, which highlights Singapore designers like...
Gallery Vask named best Philippine restaurant; Margarita Fores, Asia’s best female chef
by Cheryl Tiu - March 2, 2016 - 9:00am
For the second year in a row, Gaggan claims the top spot in the list of Asia’s 50 Best Restaurants.
Reviving ancestry and respect for produce at Madrid Fusión 2016
by Cheryl Tiu - February 3, 2016 - 9:00am
This year’s Madrid Fusion held at the Palacio Municipal de Congresos had a recurrent topic among several of the chef-speakers: reviving ancestry and respect for produce.
5 things you should know about Din Tai Fung Philippines
by Cheryl Tiu - December 2, 2015 - 9:00am
Din Tai Fung, the Michelin-starred xiao long bao mecca from Taiwan that The New York Times named one of the Top 10 Restaurants in the World, will open on Dec. 8 at SM Megamall’s Mega Fashion Hall.  ...
A taste of Côte d’Azur and Buenos Aires in Manila
by Cheryl Tiu - November 25, 2015 - 9:00am
The first time I saw Mauro Colagreco was at the 2015 World’s 50 Best Restaurants Awards ceremony in London last June.
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