COLIN MACKAY

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                    [Title] => A lovely ladies’ lunch
                    [Summary] => 
An intimate luncheon at the Blackbird restaurant, formerly known as Nielson Tower in Makati City was organized by the engaging Minerva Tanseco (seated, fourth from left) for one of her amigas Naty Pappas (seated, third from left). Present in what also served as a mini-reunion were the celebrator’s good friends (seated) Lyn Roxas and Dr. Elenita Binay with (standing) Dr. Nellie Acosta and Wilma Weibel.

                    [DatePublished] => 2014-12-20 00:00:00
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                    [SectionName] => Modern Living
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                    [ArticleID] => 1349487
                    [Title] => Colin Mackay soars again
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Blackbird’s lounge is one of the most beautiful rooms I’ve seen in the metro. On top of that,  add apt pricing and the most elusive of all — consistency.  There is no doubt the man behind Sala, Sala Bistro and People's Palace is on top of his game.

                    [DatePublished] => 2014-07-24 00:00:00
                    [ColumnID] => 134127
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                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
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                    [Title] => Manila’s coming of age
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It’s a genre that I have always enjoyed both in film and literature, that coming-of-age story set during those tumultuous and deliciously confusing years of a person’s life when one is no longer a child yet not quite an adult.

                    [DatePublished] => 2014-04-03 00:00:00
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                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
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                    [Title] => Chefs' top choices
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 Abé at Serendra — sinoteng baby squid. The sight of baby squids swimming in olive oil, garlic chips, and dried chili is just too irresistible.
                    [DatePublished] => 2011-10-23 00:00:00
                    [ColumnID] => 133272
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                    [SectionName] => Sunday Lifestyle
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                    [Title] => 'Flavors of Macau' food fest to start Feb. 23
                    [Summary] => Put it on your calendar as dates not to be missed.
                    [DatePublished] => 2009-01-30 00:00:00
                    [ColumnID] => 133272
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                    [SectionName] => Tourism
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                    [Title] => KING COLIN’S PALACE
                    [Summary] => Colin Mackay has always worked around food. From the time he started out as a waiter in Scotland at the age of 15, his mind was already set on a career in the restaurant business. 


                    [DatePublished] => 2000-10-28 00:00:00
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A lovely ladies’ lunch

December 20, 2014 - 12:00am

An intimate luncheon at the Blackbird restaurant, formerly known as Nielson Tower in Makati City was organized by the engaging Minerva Tanseco (seated, fourth from left) for one of her amigas Naty Pappas (seated,...

Modern Living

Colin Mackay soars again

By Stephanie Zubiri | July 24, 2014 - 12:00am

Blackbird’s lounge is one of the most beautiful rooms I’ve seen in the metro. On top of that,  add apt pricing and the most elusive of all — consistency.  There is no doubt the man behind...

Food and Leisure

Manila’s coming of age

By Stephanie Zubiri | April 3, 2014 - 12:00am

It’s a genre that I have always enjoyed both in film and literature, that coming-of-age story set during those tumultuous and deliciously confusing years of a person’s life when one is no longer a child...

Food and Leisure

Chefs' top choices

October 23, 2011 - 12:00am

 Abé at Serendra — sinoteng baby squid. The sight of baby squids swimming in olive oil, garlic chips, and dried chili is just too irresistible.

Sunday Lifestyle

'Flavors of Macau' food fest to start Feb. 23

January 30, 2009 - 12:00am

Put it on your calendar as dates not to be missed.

Tourism

KING COLIN’S PALACE

October 28, 2000 - 12:00am

Colin Mackay has always worked around food. From the time he started out as a waiter in Scotland at the age of 15, his mind was already set on a career in the restaurant business.