+ Follow Chele Gonzalez Tag
Chele Gonzalez
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[0] => Array
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[ArticleID] => 2292553
[Title] => Creativity with local produce elevates this new tasting menu
[Summary] => Chefs Chele Gonzalez and Carlos Villaflor recently created a new 10-course tasting menu at Gallery by Chele based on their philosophy of curating local produce and creating dishes inspired by Philippine traditions. Then the chefs apply their own modern techniques and global palates to showcase our native ingredients’ best qualities, often to stunning effect.
[DatePublished] => 2023-08-31 02:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807823
[AuthorName] => Scott Garceau
[SectionName] => Lifestyle
[SectionUrl] => lifestyle
[URL] => https://media.philstar.com/photos/2023/08/30/asass_2023-08-30_17-10-05584_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2016914
[Title] => How do you elevate food delivery? do it Chele-style, of course
[Summary] => ‘At first I was hesitant to do delivery because you lose quality, but we need to be innovative and reinvent ourselves,’ says chef Chele Gonzalez.
[DatePublished] => 2020-05-28 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804693
[AuthorName] => Scott R. Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2020/05/27/lif1-1_2020-05-27_16-08-28837_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 1858929
[Title] => On sisig and Michelin stars
[Summary] => When I took this item away from our menu, people formed a movement to protest.”
[DatePublished] => 2018-10-11 00:00:00
[ColumnID] => 136415
[Focus] => 1
[AuthorID] => 1805268
[AuthorName] => Sharwin Tee
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/food2-caviar-and-lobster-dish_2018-10-10_17-42-23801_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 1521229
[Title] => Around the World in Small Plates
[Summary] => The Lifestyle Network once again hosted a charity dinner event dubbed “Around the World in Small Plates” to support ICanServe Foundation and raise funds for the foundation’s various projects on breast cancer awareness.
[DatePublished] => 2015-11-12 09:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[4] => Array
(
[ArticleID] => 1509249
[Title] => Gallery Vask chosen as ‘Diners Club 50 Best Discovery Series’
[Summary] => Gallery Vask has been chosen as one of only six restaurants in the Australasian and Southeast Asian regions considered the next generation of dining destinations, as listed in “Diners Club 50 Best Discovery Series 2015.”
[DatePublished] => 2015-10-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[5] => Array
(
[ArticleID] => 1417743
[Title] => Of rice and men
[Summary] => Some 13 years ago I was a bright-eyed Filipina in Paris. In between school hours I was interning with the Philippine Permanent Delegation to UNESCO and would often help out when the embassy had some guests over.
[DatePublished] => 2015-01-29 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150129/chef-chele-gonzales-4.jpg
)
[6] => Array
(
[ArticleID] => 962393
[Title] => Java man, now a sommelier
[Summary] => The worlds of premium portioned coffee and that of wine may, at the surface, look like exclusive domains, with not much areas of interconnection; but Nespresso would have us realize that there is more commonality than meets the eye.
[DatePublished] => 2013-07-07 00:00:00
[ColumnID] => 136215
[Focus] => 0
[AuthorID] => 1805321
[AuthorName] => Philip Cu-Unjieng
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
)
)
abtest
October 11, 2015 - 12:00am
