Scott Garceau
Scott Garceau
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Going back to Swiss red and white
by Scott Garceau - June 12, 2024 - 12:00am
Bally flagship store officially launches at Rustan’s Makati.
A tale of two Sedas
by Scott Garceau - June 2, 2024 - 12:00am
It’s worth recalling that Cebu was double-hit by disasters in recent years: the COVID crisis starting in 2020, followed by typhoon Odette in December 2021.
‘Dos Chefs and Tres Papas’ go wild with rum
by Scott Garceau - April 18, 2024 - 12:00am
We’re at Lampara in Poblacion on a Saturday night, catching glimpses of two British chefs in the back kitchen: Andrew Clarke (of London’s Acme Fire Cult) and Ferdinand “Budgie” Montoya (of...
New ‘Soul Menu’ at Anya’s Niyama Wellness Center
by Scott Garceau - February 22, 2024 - 12:00am
Gone are the days of day spas — a quick rubdown in Manila, and then back to the maw of stress and toxicity.
CCP completing phase one of renovations
by Scott Garceau - February 8, 2024 - 12:00am
If you’re wondering how the renovations on the 55-year-old Cultural Center of the Philippines Theater have been going since the building shut down last year, you’re not alone.
E-farming entrepreneurs bag Glenfiddich ‘where next club’ prize
by Scott Garceau - February 1, 2024 - 12:00am
More than anything else, digital technology has a capacity to transform Filipino lives. Even down to farming.
An art contest by and for women
by Scott Garceau - January 15, 2024 - 12:00am
A not-so-secret fact of the corporate world is that women make up a majority of positions, including leadership roles, in the Philippines.
Spirit-lifting the holidays
by Scott Garceau - December 8, 2023 - 12:00am
Is there someone you forgot to buy for this holiday season? Someone who deserves a little extra spirit-lifting, a bit of festive pairing, or just a special something to brighten the season? Our holiday spirits guide...
Smash it up
by Scott Garceau - November 16, 2023 - 12:00am
You can’t keep a good thing down on an island. It has to travel eventually.
Speaking of wines
by Scott Garceau - November 9, 2023 - 12:00am
Three dining tables. One serving table. Twelve guests.
An offer I couldn’t refuse: Wolfgang’s steak paired with Coppola Wines
by Scott Garceau - November 2, 2023 - 12:00am
That was the pitch for a well-attended, last-minute event at Wolfgang’s Steakhouse BGC as guest speaker Simone Margheri, Asia regional manager of Delicato Family Wines, shared with us a quartet of wines from...
The perfect match of personality, health tech and fashion
by Scott Garceau - October 17, 2023 - 12:00am
Huawei Philippines announced pre-ordering for the highly anticipated Huawei Watch GT 4 series. prices starting at P12,999. For more information visit: http://consumer. huawei.com.
Moving fore-ward into golf and sportswear
by Scott Garceau - October 4, 2023 - 12:00am
It’s no surprise that Original Penguin knows how to reinvent the classics. With six decades of designs and leisurewear bringing out the best in sports enthusiasts and just very chill individuals, Penguin has...
A Singaporean chef guest stars at Cork Elite? Whey!
by Scott Garceau - September 21, 2023 - 12:00am
Chef Barry Quek sports a tattoo on his left forearm: an anatomy chart of a pig, separated into cuts. “It’s my cheat sheet,” he explains, after serving us a six-course sampling from Whey, his Hong...
‘Chug na lang’ at this Oktoberfest
by Scott Garceau - September 14, 2023 - 12:00am
When Hilton Manila GM John Lucas noticed, during the stein-holding contest held at the Grand Ballroom to launch the upcoming Oktoberfest 2023, that the four ladies onstage found it easier than the guys did to hold...
A ‘Maestro’ returns to raise Manila’s rum game
by Scott Garceau - September 7, 2023 - 12:00am
They call him “Maestro de Ron” now, and with that title comes a respect for his ability to concoct the finest Bacardi libations in the world.
Creativity with local produce elevates this new tasting menu
by Scott Garceau - August 31, 2023 - 2:00am
Chefs Chele Gonzalez and Carlos Villaflor recently created a new 10-course tasting menu at Gallery by Chele based on their philosophy of curating local produce and creating dishes inspired by Philippine traditions....
An out-of-body sublime A5 wagyu meal
by Scott Garceau - August 17, 2023 - 12:00am
You want to know how to get people to order perfectly marbled, A5 wagyu cuts from your deli? Serve them a five-course menu featuring said wagyu, cooked by a master Japanese chef and his team, right in downtown ...
To the Victor go the spoils
by Scott Garceau - August 10, 2023 - 12:00am
You can see it from miles away.
Still the pet-friendliest destination in the metro
by Scott Garceau - August 10, 2023 - 12:00am
A Korean café serving wine for dogs, pet hotels, and a photo studio just for fur babies? 
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