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Sharwin Tee
Sharwin Tee
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Why you should fry chicken twice & other scientific food tips
by Sharwin Tee - September 17, 2020 - 12:00am
Chef Kenji Lopez-Alt, a James Beard award winner for his cookbook The Food Lab, is committed to explaining the scientific sides to cooking.
The future of food on TV
by Sharwin Tee - August 20, 2020 - 12:00am
By now, the struggles of the food and beverage (F&B) industry due to the COVID-19 pandemic have been well documented, but there hasn’t been much talk about the small “subgroup,” food TV.
Captain Ri’s noodles and other vegetarian K-drama recipes
by Sharwin Tee - July 30, 2020 - 12:00am
Any Korean drama fan knows that one significant side effect of watching these shows is developing an irresistible craving for Korean food.
Food that fuels frontliners
by Sharwin Tee - June 18, 2020 - 12:00am
During these past few months in quarantine, I was heartened to see how so many of my fellow chefs, food professionals and F&B establishments stepped up to feed our medical frontliners despite the obvious financial...
When food is the better medicine
by Sharwin Tee - May 28, 2020 - 12:00am
Just like countless others during this MECQ, I found that staying home all day was the perfect excuse to try cooking everything I didn’t have time for before.
Snacks for the perfect binge watch
by Sharwin Tee - May 14, 2020 - 12:00am
With the enhanced community quarantine extended up to May 15 or beyond, we all need that final push to be disciplined and stay home to help ease the burden of our medical frontliners.
Quarantine can’t keep filipino food down
by Sharwin Tee - April 23, 2020 - 12:00am
In April of last year, the Filipino food community celebrated a milestone by celebrating the first Buwan ng Kalutong Filipino (Filipino Food Month) in history.
Preserving in the time of COVID-19
by Sharwin Tee - April 2, 2020 - 12:00am
In my last grocery run before the enhanced community quarantine was established, I noticed how the instant noodles and canned goods shelves were quickly emptied, while fresh vegetables and fruits were left mostly...
Cooking eggs by the numbers
by Sharwin Tee - March 12, 2020 - 12:00am
If there’s one ingredient that chefs not only love to cook but also eat, it’s the seemingly simple chicken egg.
A dinner with flavors as bold as its mission
by Sharwin Tee - February 20, 2020 - 12:00am
I’m seated in a cozy corner of the Champagne Room at the Manila Hotel.
Tips for a surprising Valentine’s Day
by Sharwin Tee - February 6, 2020 - 12:00am
By the time Valentine’s Day season comes upon us, you will have gone through several of the “Top Valentine’s Day Spots” lists, but isn’t surprising your date one of the keys to a great...
Where mind-blowing food is sexy
by Sharwin Tee - January 16, 2020 - 12:00am
Once, in an interview, I commented on how the food world is so similar to the world of fashion.
What is a Chef’s greatest honor?
by Sharwin Tee - October 17, 2019 - 12:00am
How do you compliment a chef?
Eating my way through Boracay
by Sharwin Tee - September 26, 2019 - 12:00am
I’m not the biggest beach guy.
My Taiwan food hit list
by Sharwin Tee - August 22, 2019 - 12:00am
Taiwan has always been my food place.
Celebrating #Bourdainday
by Sharwin Tee - July 18, 2019 - 12:00am
Only half awake, I opened Twitter and saw two chefs, that I admire, Eric Ripert and Jose Andres, talking on a video.
Eating Iloilo’s big 3: Batchoy, Ube brazo & Pancit molo
by Sharwin Tee - July 11, 2019 - 12:00am
Over a year ago, I was interviewed about what makes a city or province a “food town.”
‘Saboring’ Iloilo food culture
by Sharwin Tee - May 30, 2019 - 12:00am
At the beginning of the year, I mentioned to my friends that this year would finally be the year I would find a way to go to Iloilo.
California eatin’
by Sharwin Tee - March 21, 2019 - 12:00am
After doing three cooking engagements in three weeks, there was only one thing I wanted to do when I arrived in Los Angeles: I was going to eat! As with all great tasks, it was essential to have an able partner in...
Sutokil in Seattle
by Sharwin Tee - February 28, 2019 - 12:00am
Aren’t you the guy, you know, who cooks on TV?” asked the manager of Filipino grocery Seafood City, as she processed the gift certificates we were using.
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