Sharwin Tee
Sharwin Tee
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A dinner with flavors as bold as its mission
by Sharwin Tee - February 20, 2020 - 12:00am
I’m seated in a cozy corner of the Champagne Room at the Manila Hotel.
Tips for a surprising Valentine’s Day
by Sharwin Tee - February 6, 2020 - 12:00am
By the time Valentine’s Day season comes upon us, you will have gone through several of the “Top Valentine’s Day Spots” lists, but isn’t surprising your date one of the keys to a great...
Where mind-blowing food is sexy
by Sharwin Tee - January 16, 2020 - 12:00am
Once, in an interview, I commented on how the food world is so similar to the world of fashion.
What is a Chef’s greatest honor?
by Sharwin Tee - October 17, 2019 - 12:00am
How do you compliment a chef?
Eating my way through Boracay
by Sharwin Tee - September 26, 2019 - 12:00am
I’m not the biggest beach guy.
My Taiwan food hit list
by Sharwin Tee - August 22, 2019 - 12:00am
Taiwan has always been my food place.
Celebrating #Bourdainday
by Sharwin Tee - July 18, 2019 - 12:00am
Only half awake, I opened Twitter and saw two chefs, that I admire, Eric Ripert and Jose Andres, talking on a video.
Eating Iloilo’s big 3: Batchoy, Ube brazo & Pancit molo
by Sharwin Tee - July 11, 2019 - 12:00am
Over a year ago, I was interviewed about what makes a city or province a “food town.”
‘Saboring’ Iloilo food culture
by Sharwin Tee - May 30, 2019 - 12:00am
At the beginning of the year, I mentioned to my friends that this year would finally be the year I would find a way to go to Iloilo.
California eatin’
by Sharwin Tee - March 21, 2019 - 12:00am
After doing three cooking engagements in three weeks, there was only one thing I wanted to do when I arrived in Los Angeles: I was going to eat! As with all great tasks, it was essential to have an able partner in...
Sutokil in Seattle
by Sharwin Tee - February 28, 2019 - 12:00am
Aren’t you the guy, you know, who cooks on TV?” asked the manager of Filipino grocery Seafood City, as she processed the gift certificates we were using.
Not your usual Valentine eats
by Sharwin Tee - February 14, 2019 - 12:00am
By the time Valentine’s Day comes, you will have gone through several lists of the “Top Valentine’s Day Spots,” but if your one true desire is to spend that day with your significant other...
Sinigang fried chicken, the Flying Pig & meat-plus-3 in St. Louis
by Sharwin Tee - January 3, 2019 - 12:00am
While countless Pinoys travel to the United States every year and stuff themselves with great food, I know of very few who make an extra trip to St. Louis for a food trip.
Meat me in St. Louis
by Sharwin Tee - November 29, 2018 - 12:00am
I thought I was going to die. No, I was sure of it.
Bang Bang Pie, Fat Rice & other Chicago faves
by Sharwin Tee - November 22, 2018 - 12:00am
Every year since 2016, I’ve been flying to Chicago to participate in the Kultura Festival produced by Filipino Kitchen.
On sisig and Michelin stars
by Sharwin Tee - October 11, 2018 - 12:00am
When I took this item away from our menu, people formed a movement to protest.”
Serving vegan Chinoy Lumpia & Maja Mais — in Chicago!
by Sharwin Tee - October 4, 2018 - 12:00am
An American lady carefully studied my menu for minute, then turned to me and said, “Could you tell me more about your food?”
Spilling secrets with a lady winemaker
by Sharwin Tee - September 13, 2018 - 12:00am
I love eating everywhere in the world I go, and it isn’t just about the food for me.
Lunch date with history
by Sharwin Tee - August 16, 2018 - 12:00am
One of the things that cemented my decision to become a chef was how much I loved food.
24 hours in Bohol
by Sharwin Tee - July 26, 2018 - 12:00am
One of my goals for 2018 was to travel to a place I had never been before, so I could not resist the opportunity to go to Bohol.
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