Eastwood Café offers holiday indulgences
MANILA, Philippines - Eastwood Richmonde Hotel’s all-day dining restaurant, the Eastwood Café, fills the season with indulgent feasts for unforgettable family celebrations.
Bringing together international dishes to delight discriminating taste buds, Executive Chef Pat Obia and his team provide each special holiday buffet with not only a heart-warming banquet experience with loved ones, but a fun dining adventure as well.
Look forward to a new Christmas tradition with Eastwood Café’s spread of traditional and innovative specialties at the Christmas Eve dinner and Christmas Day buffet lunch each priced at P1,580 nett.
Scrumptious main dish selections include Roasted Turkey with Bread Stuffing, Roasted Prime Rib served with Mushroom and Pepper Sauce, Baked Glazed Ham served with Pineapple Sauce, and Baked Fish Paupiette in Crab Aligue and Pesto Sauce, among others.
Action stations for pasta, Mongolian barbecue, and grilled meats and seafood, just the way you like them are also available, including a la minute preparation of Japanese tempura, sushi, and sashimi.
A variety of blissful desserts like Strawberry Cheesecake, Chocolate Yule Log Cake, Christmas Fruit Cake and Teppanyaki Ice Cream provides a sweet ending to a superb meal.
On New Year’s Eve and New Year’s Day, Eastwood Café gives 2013 a joyous welcome with its New Year’s Eve dinner and New Year’s Day buffet lunch also priced at P1,580 nett each.
Enjoy the well-loved buffet stations plus a variety of mouthwatering hot dishes and the café’s famed Crispy Pork Lechon at the carving table.
For inquiries or reservations, call 570-7777. Eastwood Café is located at Eastwood Richmode Hotel, 17 Orchard Road, Eastwood City, Bagumbayan, Quezon City. It is accessible from the second floor of Eastwood Mall.
