+ Follow Tofu Tag
Tofu
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[0] => Array
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[ArticleID] => 2348334
[Title] => Recipe: Quesadillas with a Korean twist
[Summary] => Talented chef Him Uy de Baron often uses tofu in his dishes and he has taken the versatile tofu and given it a Korean twist in BBQ Tofu and Kimchi Quesadillas, a dish he came up with when he had his Korean-inspired restaurant in 2016.
[DatePublished] => 2024-04-21 17:38:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/04/16/2_2024-04-16_23-49-090_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2335091
[Title] => Recipe: Vegan a la King by Astig Vegan
[Summary] => Content creator Astig Vegan recently shared her recipe of the popular dish, but with a tweak.
[DatePublished] => 2024-02-22 10:45:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807004
[AuthorName] => Kathleen A. Llemit
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/02/21/astig-vegan-ala-king_2024-02-21_19-31-41680_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2334286
[Title] => Recipe: Healthier Nachos platter
[Summary] => One of the easiest and most convenient appetizers to order when in a Tex Mex restaurant or American diner is the Nacho platter.
[DatePublished] => 2024-02-18 11:27:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/02/18/3_2024-02-18_00-05-4512_thumbnail.jpg
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[3] => Array
(
[ArticleID] => 1198401
[Title] => Life’s little miracles
[Summary] => It’s the little things in life that truly matters. Unexpected surprises do come from small packages.
[DatePublished] => 2013-09-12 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
[4] => Array
(
[ArticleID] => 1129761
[Title] => You don't need to be vegan to appreciate tofu
[Summary] => Many years ago, I was vegan. And I was rather fond of my tofu.
[DatePublished] => 2013-08-24 06:01:39
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1366896
[AuthorName] => J.M. Hirsch
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img191.imageshack.us/img191/3557/lru2.jpg
)
[5] => Array
(
[ArticleID] => 976301
[Title] => Let’s taste Peranakan
[Summary] => In the last five years that I have been going annually to Malaysia, I have developed a taste for Peranakan cuisine. Peranakan is a recognized sub-culture in the straits settlements of Singapore, Penang and Malacca (along the Straits of Malacca).
[DatePublished] => 2013-07-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1500520
[AuthorName] => Marlinda Angbetic Tan
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[6] => Array
(
[ArticleID] => 965371
[Title] => Not quite rendang, but...
[Summary] => Considering stroganoff is hardly a family favorite, we thought of making it into beef rendang. But we lacked some of the usual ingredients, like galangang, candle nuts, lemon grass, turmeric, and lemon leaves.
[DatePublished] => 2013-07-14 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[7] => Array
(
[ArticleID] => 828650
[Title] => Tofu goodness
[Summary] => The Hong Kong Tourism Association (HKTA) once invited me as Philippine participant to the annual HK Food Festival.
[DatePublished] => 2012-07-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1500520
[AuthorName] => Marlinda Angbetic Tan
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[8] => Array
(
[ArticleID] => 593032
[Title] => A crispy, crunchy tofu snack
[Summary] => Maya All-Purpose Flour is ideal for a wide range of cooking and baking applications such as specialty breads, cakes, pastries and cookies.
[DatePublished] => 2010-07-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 593033
[Title] => Healthy and yummy back- to-school meals
[Summary] => For many moms or even students who live in dormitories, the opening of a school year also means the beginning of laborious meal preparations.
[DatePublished] => 2010-07-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
September 12, 2013 - 12:00am
