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Kureji sizzles up ramen for a new Japanese dining experience
Kureji sizzles up ramen for a new Japanese dining experience
By Gerald Dizon | Over a year ago
Looking for something new? Try the up-and-coming 'sizzling ramen' in Kureji, reimagined from tradition, and tastes as crazy...
Food and Leisure
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Murang ramen
By Koko | April 15, 2019 - 12:00am
Tag-ulan man o tag-araw, mahirap tanggihan ang masarap at mainit na sabaw tulad ng ramen. Bukod sa noodles, sagana rin kasi ito sa iba’t ibang toppings.
Para Malibang
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Murang ramen
By Koko | November 8, 2018 - 12:00am
Hanggang ngayon ay dinarayo ang isang kainan sa Malate na may mura at masarap na ramen.
Para Malibang
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Don't just eat that ramen: Go to a museum and learn about it
Don't just eat that ramen: Go to a museum and learn about it
By Linda Lombarde | Over a year ago
In Japan, ramen isn't just for eating.
Food and Leisure
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Prime Pacific expands Japanese resto chain
By Louella Desiderio | December 14, 2014 - 12:00am
Restaurant operator Prime Pacific Grill Inc. (PPGI) is expanding its portfolio with the opening of two new Japanese food concepts, Ramen Sora and Yakitori Binchotan.
Business
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Ippudo and the art of eating ramen
By Stephanie Zubiri-Crespi | September 11, 2014 - 12:00am
I went for Ippudo’s spiciest option, Karaka-Men. What I loved the most about it was that the broth was flavorful without being too heavy, that I could finish the bowl without my head and stomach turning, that...
Food and Leisure
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Everything cooked fresh at Ippudo
By Millie & Karla Reyes | September 11, 2014 - 12:00am
I must admit, I am not really a ramen fan, except for an occasional craving, like when I am not well and need a bowl of soupy noodles to fill my belly and keep my spirit warm.
Food and Leisure
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Ramen indulgence at Kenji Tei
By Lai S. Reyes | June 19, 2014 - 12:00am
Watching Japanese movies always makes me hungry, especially when the object of gustatory desire is a big bowl of hot ramen or meticulously crafted sushi.
Food and Leisure
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Ramen Yushoken – The Best Gyoza I’ve had
Ramen Yushoken – The Best Gyoza I’ve had
By David W. | Over a year ago
Everyone is saying the Gyoza is good, so we had to get it.
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Recipe File: Yummy burger mash-up
February 27, 2014 - 12:00am
One of 2013’s biggest trends was food mash-ups, where chefs took two entirely different dishes that were perfectly good on their own and combined them to make a completely new dish.
Food and Leisure
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