+ Follow purple yam Tag
purple yam
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1954602
[Title] => Filipino farmers are finding it hard to grow ube, study explains why
[Summary] => Social media was abuzz after Good Shepherd said its famous purple ube jam is now sporting a new look.
[DatePublished] => 2019-09-24 21:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804517
[AuthorName] => Rosette Adel
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] => https://media.philstar.com/photos/2019/09/24/ube-purple-yam_2019-09-24_17-30-53812_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1954282
[Title] => ‘Changing climate’: Good Shepherd’s ube jam sports new look amid purple yam shortage
[Summary] => The Good Shepherd congregation said it's now selling white ube jam as substitute to the famous purple-colored Baguio delicacy.
[DatePublished] => 2019-09-23 16:19:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804517
[AuthorName] => Rosette Adel
[SectionName] => On the Radar
[SectionUrl] => on-the-radar
[URL] => https://media.philstar.com/photos/2019/09/23/white-ube-jam_2019-09-23_15-54-36823_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 1355720
[Title] => Is Abad really bad?
[Summary] => Frustrated in our effort to have lunch at Amy Besa’s new restaurant Purple Yam, set in a renovated old house in Malate (the restaurant is not yet open on weekdays), we looked for another similarly ambiance’d eating place and head- ed to Casa Roces at the corner of JP Laurel and Aguado streets, across from the Malacañang compound.
[DatePublished] => 2014-08-10 00:00:00
[ColumnID] => 135573
[Focus] => 0
[AuthorID] => 1632694
[AuthorName] => Notes from the editor
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 1352084
[Title] => New York’s Purple Yam now in Manila
[Summary] => It’s all about flavors,’ says Amy Besa, New York-based restaurateur and author. ‘What I want to try is to make Philippine food exciting not just to foreigners but to Filipinos themselves because most people always think of food only in terms of dishes.’
[DatePublished] => 2014-07-31 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 1328319
[Title] => Sweet grapes grow under the La Union sun
[Summary] => So I got into growing grapes, not realizing that there was a heck of a lot more to it than meets the eye. —Paul Paulsen
[DatePublished] => 2014-05-29 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140528/Berna-Romulo-Puyat-Usec-DA.jpg
)
[5] => Array
(
[ArticleID] => 1306220
[Title] => Shine!
[Summary] => I found myself checking the signs to see what level I was on. Ah, the second level. Now, the third level, across Toy Kingdom at SM Aura. That’s where Bella said Shine! was. Actually I don’t remember if it has an exclamation point or if I added it because of the experience I had there.
[DatePublished] => 2014-03-29 00:00:00
[ColumnID] => 135494
[Focus] => 0
[AuthorID] => 1805260
[AuthorName] => Barbara Gonzalez-Ventura
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[6] => Array
(
[ArticleID] => 640109
[Title] => Pinoy yummies at Purple Yam
[Summary] => It was only recently that my brother-in-law, Patxi Elizalde, and my son Jaime, opened my eyes and palette to good food and good wine.
[DatePublished] => 2010-12-19 00:00:00
[ColumnID] => 135271
[Focus] => 0
[AuthorID] => 1164725
[AuthorName] => Bea Zobel, Jr.
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
abtest
