+ Follow MEZZE Tag
MEZZE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 450004
[Title] => Grand March sale extended
[Summary] => After the success of last weekend’s Grand March to Play & Display: A 3-Day Graduation Special Sale, numerous clients requested for the sale to be extended.
[DatePublished] => 2009-03-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[1] => Array
(
[ArticleID] => 435721
[Title] => Design of the times: Contemporary living rooms
[Summary] => The living room is the busiest space in the house; it is the first room that visitors see and helps them form impressions about how you live your life.
[DatePublished] => 2009-01-31 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[2] => Array
(
[ArticleID] => 302
[Title] => The power of lunch - By Jennifer Ong
[Summary] => This is the magic of 12 noon: The doors swing open and some VIPs in Philippine society — diplomats, politicians, business moguls and other executives —come in. They are seated in a secluded corner. And for the next hour or so, they will partake of several courses — appetizers, entrees, and desserts — that will come to the table amid the typical rigors of negotiation. You might hear a laugh or two, a subtle quip even. But mostly, you will only sense the rhythm of a conversation kept under wraps.
[DatePublished] => 2007-05-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 392350
[Title] => Energizing for summer
[Summary] =>
Energizer launched its "Longest Lasting Party" at Mezze. It was an event that proved its conti-nuing passion for providing the party beasts of Manila the free-dom to enjoy life to the fullest. It was an expression of the freedom to have fun anywhere, anytime for the longest time. Energizer’s Longest Lasting Party was powered by live bands and DJ performances, which made the night a celebration of living the energized life.
JACKIE NYHART
How long are you willing to wait for your "prince charming"?
[DatePublished] => 2007-03-30 00:00:00
[ColumnID] => 133292
[Focus] => 0
[AuthorID] => 1429811
[AuthorName] => JR Isaac
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
[4] => Array
(
[ArticleID] => 365612
[Title] => Around the world in a meal
[Summary] => 
Who was it that said that all everyone wants is at least one outstanding meal a day? For food not only fuels our bodies to sustain us through the rigors of the day, but it also brings joy and comfort into every heart as we break bread and share a meal with those we consider family and friends.
The American chef and food writer James Beard said it best: "Food is our common ground, a universal experience."
[DatePublished] => 2006-10-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[5] => Array
(
[ArticleID] => 360234
[Title] => Power & wellness food in a party place
[Summary] => 
When Mezze! opened at Greenbelt 2 in May 2005, everybody welcomed it as the in place in the metro, a worthy successor to Faces, which, for close to a decade, defined the party scene. The comparison wasn’t surprising considering that both restaurants are the brainchild of seasoned restaurateur Carlos "Bobong" Velez.
[DatePublished] => 2006-09-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 322603
[Title] => Irashaimasu!
[Summary] => The relaunch of Makati Shangri-La’s Japanese restaurant Inagiku was marked with a spectacular two-day celebration. The restaurant’s new look has a contemporary Asian vibe, while the more intimate Tatami rooms adorned in natural wood offer a glimpse of Japanese culture. Guests were welcomed by Tom Zita Jr., chairman of Shangri-La Hotels and Resorts Philippines, who unveiled the restaurant, with Makati Shangri-La’s GM Jarlath Lynch.
[DatePublished] => 2006-02-21 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[7] => Array
(
[ArticleID] => 311361
[Title] => Food tripping at Greenbelt 2
[Summary] => 
Saturday night and you’re with friends. One wants to eat Chinese, another Spanish and yet another Filipino cuisine. What do you do? You go to Greenbelt 2, where world cuisines – and some in-between – converge to offer the palate unique tastes coming from distinctly Filipino kitchens.
[DatePublished] => 2005-12-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
[8] => Array
(
[ArticleID] => 296527
[Title] => God’s kitchen
[Summary] => Godskitchen Global Dance 2005 was one of the most spectacular dance events to hit Manila. Team Bigfish with The God Squad from Godskitchen, together with Addict Mobile and Motorola, transformed The Philippine Trade Training Center into a world-class super dance club set up with a pitch-black stage with two large video screens and plasma TVs, entrancing visuals, go-go dancers and laser lights.
DJ Tall Paul (because his height is 6’7") played a set of his signature sound – twisted uplifting house music – along with Malaysian DJ Johnboy Lee.
[DatePublished] => 2005-09-13 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[9] => Array
(
[ArticleID] => 281478
[Title] => The power of the second wind
[Summary] => I was one heck of a runner when I was a kid. I used to challenge my classmates to sprint races across the football field. And I’d always win by a mile. When my classmates had had it with me (since I always beat them), they left me by my lonesome. So having no one to run against, I challenged myself. I’d run across the field and time myself. And then I’d go back to where I started – and I’d run again and time myself again, trying to beat my old record.
Yup, I was kind of an oddball growing up.
[DatePublished] => 2005-06-13 00:00:00
[ColumnID] => 133211
[Focus] => 0
[AuthorID] => 1704761
[AuthorName] => Rod Nepomuceno
[SectionName] => Lifestyle Business
[SectionUrl] => business-life
[URL] =>
)
)
)
abtest
January 31, 2009 - 12:00am
