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                    [Title] => Make your own merienda: Pigs in a Blanket
                    [Summary] => 
A curious name for a merienda treat. 

                    [DatePublished] => 2026-04-20 15:30:00
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Spinach dip for healthy snacking
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You can keep it in the fridge and just spread it on your bread whenever you get hungry.

                    [DatePublished] => 2026-02-04 15:40:00
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                    [Title] => Merienda treat: Cheesy Puto Mai
                    [Summary] => 
A perfect sweet and savory merienda. 

                    [DatePublished] => 2026-01-18 15:08:00
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Pancit Molo, Binignit highlight Filipino flavors at World Expo 2025 in Osaka
                    [Summary] => 
The special limited-time-only menu was put together by Hain’s Chef Angelo Comsti as a way of showcasing new flavors in the pavilion’s cultural showcase.

                    [DatePublished] => 2025-12-16 12:00:00
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                    [Title] => Recipe: Pizza and quesadilla in one
                    [Summary] => 
A pizza and quesadilla in one? Why not?

                    [DatePublished] => 2025-06-06 09:00:00
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Recipe: Leveled-up Chinese-style Bicho-Bicho
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Make this Chinese-style Bicho-Bicho with a Western twist at home.

                    [DatePublished] => 2025-04-25 15:46:00
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                    [Title] => Recipe: Puto Maja Cheese
                    [Summary] => Those who are craving for Kakanins, they can check out and make it themselves with these Puto Maja Cheese beauties.
                    [DatePublished] => 2025-02-08 14:50:00
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                    [Title] => Recipe: Cheesy Garlic Bread Sticks
                    [Summary] => Cheesy garlic bread sticks are either eaten as they are or enjoyed with a cup of coffee for breakfast, brunch, or merienda.
                    [DatePublished] => 2024-11-03 10:38:00
                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Recipe: Classic Pinoy-style Fruit Salad
                    [Summary] => It is a good dessert as much as it also makes a nice merienda that serves as a stop-gap measure for hunger pangs between meals.
                    [DatePublished] => 2024-07-13 13:57:00
                    [ColumnID] => 0
                    [Focus] => 1
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Pan de Manila opens restaurant cafe that serves merienda treats
                    [Summary] => Pan de Manila, purveyor of hot, freshly baked pandesal in the metro, has just given birth to a restaurant cafe called Merienda by Pan de Manila.
                    [DatePublished] => 2024-01-14 14:49:00
                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
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Merienda

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                    [Title] => Make your own merienda: Pigs in a Blanket
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A curious name for a merienda treat. 

                    [DatePublished] => 2026-04-20 15:30:00
                    [ColumnID] => 0
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                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Spinach dip for healthy snacking
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You can keep it in the fridge and just spread it on your bread whenever you get hungry.

                    [DatePublished] => 2026-02-04 15:40:00
                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Merienda treat: Cheesy Puto Mai
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A perfect sweet and savory merienda. 

                    [DatePublished] => 2026-01-18 15:08:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [Title] => Pancit Molo, Binignit highlight Filipino flavors at World Expo 2025 in Osaka
                    [Summary] => 
The special limited-time-only menu was put together by Hain’s Chef Angelo Comsti as a way of showcasing new flavors in the pavilion’s cultural showcase.

                    [DatePublished] => 2025-12-16 12:00:00
                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Recipe: Pizza and quesadilla in one
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A pizza and quesadilla in one? Why not?

                    [DatePublished] => 2025-06-06 09:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [ArticleID] => 2436837
                    [Title] => Recipe: Leveled-up Chinese-style Bicho-Bicho
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Make this Chinese-style Bicho-Bicho with a Western twist at home.

                    [DatePublished] => 2025-04-25 15:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [ArticleID] => 2404544
                    [Title] => Recipe: Puto Maja Cheese
                    [Summary] => Those who are craving for Kakanins, they can check out and make it themselves with these Puto Maja Cheese beauties.
                    [DatePublished] => 2025-02-08 14:50:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [ArticleID] => 2387362
                    [Title] => Recipe: Cheesy Garlic Bread Sticks
                    [Summary] => Cheesy garlic bread sticks are either eaten as they are or enjoyed with a cup of coffee for breakfast, brunch, or merienda.
                    [DatePublished] => 2024-11-03 10:38:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/23/1_2024-09-23_01-39-1282_thumbnail.jpg
                )

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                (
                    [ArticleID] => 2365665
                    [Title] => Recipe: Classic Pinoy-style Fruit Salad
                    [Summary] => It is a good dessert as much as it also makes a nice merienda that serves as a stop-gap measure for hunger pangs between meals.
                    [DatePublished] => 2024-07-13 13:57:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/25/1_2024-06-25_22-10-07642_thumbnail.jpg
                )

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                    [ArticleID] => 2322558
                    [Title] => Pan de Manila opens restaurant cafe that serves merienda treats
                    [Summary] => Pan de Manila, purveyor of hot, freshly baked pandesal in the metro, has just given birth to a restaurant cafe called Merienda by Pan de Manila.
                    [DatePublished] => 2024-01-14 14:49:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/12/31/merienda-main_2023-12-31_00-37-54745_thumbnail.jpg
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        )

)

abtest