+ Follow Kitchen Tag
Kitchen
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[results] => Array
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[0] => Array
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[ArticleID] => 2329407
[Title] => Valerie Mayor Sotto: How to be a model pastry chef
[Summary] => While she was growing up, Valerie Sotto, founder of Valerie’s Kitchen, would enjoy watching her mom Sonia Mayor bake family favorites like pineapple upside down cake, apple pie, pumpkin pie, bread pudding and sponge cakes for Sunday reunions and other special occasions.
[DatePublished] => 2024-01-30 00:00:00
[ColumnID] => 136209
[Focus] => 1
[AuthorID] => 1529529
[AuthorName] => Mons Romulo
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => https://media.philstar.com/photos/2024/01/29/n2-1_2024-01-29_14-17-52583_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2220631
[Title] => Kitchen tips
[Summary] => Ipantanggal ng dagtang dumikit sa daliri ang bagong slice na patatas.
[DatePublished] => 2022-11-01 00:00:00
[ColumnID] => 133991
[Focus] => 1
[AuthorID] => 1806707
[AuthorName] => Annabelle O. Buenviaje
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[2] => Array
(
[ArticleID] => 2213798
[Title] => Where to go for comfort food
[Summary] => A private dining restaurant called Pio’s Kitchen located along Scout Reyes is one of Quezon City’s open secrets.
[DatePublished] => 2022-10-03 00:00:00
[ColumnID] => 136514
[Focus] => 1
[AuthorID] => 1806530
[AuthorName] => Pat-P Daza
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] => https://media.philstar.com/photos/2022/10/02/ent2-1_2022-10-02_19-20-06646_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2204338
[Title] => My mother is back in her happy place
[Summary] => To the kitchen she has returned. And the happiness on her face is indelible. Magical, even.
[DatePublished] => 2022-08-19 00:00:00
[ColumnID] => 134888
[Focus] => 1
[AuthorID] => 1805335
[AuthorName] => Büm D. Tenorio Jr.
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => https://media.philstar.com/photos/2022/08/22/untitled120220816020348-copy_2022-08-22_15-48-35880_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2196298
[Title] => This community kitchen serves compassion and hope — one meal at a time
[Summary] => Have you heard of the Dignity Kitchen in Singapore? Yes, that community kitchen-cum-hawker center that aims to empower the differently abled.
[DatePublished] => 2022-07-19 00:00:00
[ColumnID] => 135124
[Focus] => 1
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] => https://media.philstar.com/photos/2022/07/18/lsimage8_2022-07-18_16-24-5732_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2136095
[Title] => Kinsay mogasto sa pag repair sa gi-abangan nga balay?
[Summary] => Nag-abang ko og balay for me and for my family sa usa ka subdivision.
[DatePublished] => 2021-10-23 00:00:00
[ColumnID] => 134615
[Focus] => 1
[AuthorID] => 1146974
[AuthorName] => Atty. Divine Flores
[SectionName] => Banat Opinyon
[SectionUrl] => opinyon
[URL] =>
)
[6] => Array
(
[ArticleID] => 2127345
[Title] => ‘Ghost kitchens’ boom in Asia as pandemic sparks huge demand
[Summary] => In an industrial unit on the outskirts of Taipei chefs are plating meals that will never be served in a restaurant: welcome to the world of “ghost kitchens.”
[DatePublished] => 2021-09-16 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] => https://media.philstar.com/photos/2021/09/15/zzafp1_2021-09-15_18-20-42250_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2094916
[Title] => To love the kitchen
[Summary] => Love, in all forms, is an ingredient for success. Love for life. Love for self. Love for one’s beloved.
[DatePublished] => 2021-04-30 00:00:00
[ColumnID] => 134888
[Focus] => 1
[AuthorID] => 1805335
[AuthorName] => Büm D. Tenorio Jr.
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => https://media.philstar.com/photos/2021/04/30/1-1_2021-04-30_16-41-19545_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2089673
[Title] => The spirits are with this home baker
[Summary] => While the name The Drunk Baker might have you picturing someone reeling around the kitchen happily swigging from a bottle, rest assured that all of the alcohol goes into Joey Silvestre’s moist, flavorful cakes and brownies.
[DatePublished] => 2021-04-08 00:00:00
[ColumnID] => 133945
[Focus] => 1
[AuthorID] => 1772097
[AuthorName] => Therese Jamora-Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2021/04/08/food-1_2021-04-08_00-07-05222_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2081718
[Title] => Style and technology in your kitchen
[Summary] => This pandemic has made a lot of us more concerned about strengthening our defense mechanisms against COVID-19. We load up on fruits and get our regular dose of vitamin C from freshly squeezed lemons or oranges.
[DatePublished] => 2021-03-04 00:00:00
[ColumnID] => 136435
[Focus] => 1
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => https://media.philstar.com/photos/2021/03/03/2-1_2021-03-03_16-48-30947_thumbnail.jpg
)
)
)
abtest
September 16, 2021 - 12:00am
