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                    [ArticleID] => 2516966
                    [Title] => Beer goes with everything, says Michelin-starred chef Josh Boutwood
                    [Summary] => 
Chef Josh Boutwood will pair beer with every dish and dessert imaginable.

                    [DatePublished] => 2026-03-26 12:49:00
                    [ColumnID] => 0
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                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2026/03/26/chef-josh-boutwood-ember_2026-03-26_11-43-5568_thumbnail.jpg
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                    [ArticleID] => 2485490
                    [Title] => Two Michelin-starred Chef Josh Boutwood, local beer team up for food pairing
                    [Summary] => 
San Miguel teamed up with two Michelin-starred Chef Josh Boutwood to incorporate premium beers into the menu of his freshly minted Michelin Selected restaurant Juniper.

                    [DatePublished] => 2025-11-07 11:32:00
                    [ColumnID] => 0
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                    [AuthorID] => 1805251
                    [AuthorName] => Jan Milo Severo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/11/07/smb_2025-11-07_10-59-49637_thumbnail.jpg
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                    [ArticleID] => 2483944
                    [Title] => ‘Over the moon’: Josh Boutwood on earning 2 stars, aiming for 3 Michelin stars
                    [Summary] => 
Boutwood is among the recognizable chefs who graced last night’s star-studded affair in Marriott Hotel in Pasay City. 

                    [DatePublished] => 2025-10-31 17:41:00
                    [ColumnID] => 0
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                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/10/31/mixcollage-31-oct-2025-05-29-pm-8062_2025-10-31_17-31-16894_thumbnail.jpg
                )

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                    [ArticleID] => 2483749
                    [Title] => LIST: Helm, 8 other Philippine restaurants get stars in inaugural Michelin Guide PH
                    [Summary] => 
Josh Boutwood's Helm is the sole Philippine restaurant to get 2 Michelin stars, along with eight other restaurants including Toyo Eatery and Gallery by Chele, in the inaugural Michelin Guide Philippines. 

 

                    [DatePublished] => 2025-10-30 20:18:00
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                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
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                    [URL] => https://media.philstar.com/photos/2025/10/30/20251030184740_2025-10-30_20-37-26_thumbnail.jpg
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                    [ArticleID] => 1970089
                    [Title] => WATCH: Celebrity chef Josh Boutwood gives tour of pre-industrial BGC restaurant
                    [Summary] => “Savage was built because I wanted a place where I could eat on a Sunday when I wasn’t cooking. I love food that’s cooked open-fire. The flavor’s kind of more evolved, than (cooking) in gas or electric,” he told Philstar.com. 
                    [DatePublished] => 2019-11-19 12:27:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/11/19/savage-cover_2019-11-19_12-26-14893_thumbnail.jpg
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                    [ArticleID] => 1935503
                    [Title] => What happens when culinary nomads get together?
                    [Summary] => Born in England, raised in Boracay and trained in the kitchens of Europe, Josh Boutwood is undoubtedly a culinary nomad.
                    [DatePublished] => 2019-07-18 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/07/17/food6-allan-briones-rico-deang-josh-boutwood_2019-07-17_17-41-13_thumbnail.jpg
                )

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                    [ArticleID] => 1891059
                    [Title] => The colors of flavor
                    [Summary] => A master of culinary sorcery is how I would describe chef Josh Boutwood.  
                    [DatePublished] => 2019-02-05 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2019/02/05/nmaker1_2019-02-05_01-47-35200_thumbnail.jpg
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                    [ArticleID] => 1844895
                    [Title] => Josh Boutwood Helms His Dream Restaurant
                    [Summary] => ‘When I moved to Manila from Boracay I realized that I wanted to have a place that I could call my own, be my own, express myself and have it exactly like this,’ Boutwood says about Helm.
                    [DatePublished] => 2018-08-23 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804693
                    [AuthorName] => Scott R. Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/lif1_2018-08-22_17-14-50432_thumbnail.jpg
                )

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                    [ArticleID] => 1809349
                    [Title] => Chef Josh Boutwood’s baptism by fire
                    [Summary] => With his posh British accent and refined food, chef Josh Boutwood is the antithesis of savage.
                    [DatePublished] => 2018-04-26 00:00:00
                    [ColumnID] => 133945
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                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Food and Leisure
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                    [URL] => http://media.philstar.com/images/articles/food1-savage-chef-josh-boutwood_2018-04-25_17-43-30867_thumbnail.jpg
                )

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                    [ArticleID] => 1357185
                    [Title] => A harvest of medals by Chef Josh Boutwood and The Bistro Group’s talented team
                    [Summary] => 
Because the Bistro Group’s restaurants are popular dining spots, it couldn’t be helped that practice sessions for their chefs had to take a back seat to the daily routine of cooking their guests’ favorite dishes at the group’s multiple outlets.

                    [DatePublished] => 2014-08-14 00:00:00
                    [ColumnID] => 134509
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                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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Josh Boutwood

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                    [Title] => Beer goes with everything, says Michelin-starred chef Josh Boutwood
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Chef Josh Boutwood will pair beer with every dish and dessert imaginable.

                    [DatePublished] => 2026-03-26 12:49:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2026/03/26/chef-josh-boutwood-ember_2026-03-26_11-43-5568_thumbnail.jpg
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                    [ArticleID] => 2485490
                    [Title] => Two Michelin-starred Chef Josh Boutwood, local beer team up for food pairing
                    [Summary] => 
San Miguel teamed up with two Michelin-starred Chef Josh Boutwood to incorporate premium beers into the menu of his freshly minted Michelin Selected restaurant Juniper.

                    [DatePublished] => 2025-11-07 11:32:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805251
                    [AuthorName] => Jan Milo Severo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/11/07/smb_2025-11-07_10-59-49637_thumbnail.jpg
                )

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                    [ArticleID] => 2483944
                    [Title] => ‘Over the moon’: Josh Boutwood on earning 2 stars, aiming for 3 Michelin stars
                    [Summary] => 
Boutwood is among the recognizable chefs who graced last night’s star-studded affair in Marriott Hotel in Pasay City. 

                    [DatePublished] => 2025-10-31 17:41:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/10/31/mixcollage-31-oct-2025-05-29-pm-8062_2025-10-31_17-31-16894_thumbnail.jpg
                )

            [3] => Array
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                    [ArticleID] => 2483749
                    [Title] => LIST: Helm, 8 other Philippine restaurants get stars in inaugural Michelin Guide PH
                    [Summary] => 
Josh Boutwood's Helm is the sole Philippine restaurant to get 2 Michelin stars, along with eight other restaurants including Toyo Eatery and Gallery by Chele, in the inaugural Michelin Guide Philippines. 

 

                    [DatePublished] => 2025-10-30 20:18:00
                    [ColumnID] => 0
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                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2025/10/30/20251030184740_2025-10-30_20-37-26_thumbnail.jpg
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                    [ArticleID] => 1970089
                    [Title] => WATCH: Celebrity chef Josh Boutwood gives tour of pre-industrial BGC restaurant
                    [Summary] => “Savage was built because I wanted a place where I could eat on a Sunday when I wasn’t cooking. I love food that’s cooked open-fire. The flavor’s kind of more evolved, than (cooking) in gas or electric,” he told Philstar.com. 
                    [DatePublished] => 2019-11-19 12:27:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/11/19/savage-cover_2019-11-19_12-26-14893_thumbnail.jpg
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                    [ArticleID] => 1935503
                    [Title] => What happens when culinary nomads get together?
                    [Summary] => Born in England, raised in Boracay and trained in the kitchens of Europe, Josh Boutwood is undoubtedly a culinary nomad.
                    [DatePublished] => 2019-07-18 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Food and Leisure
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                )

            [6] => Array
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                    [ArticleID] => 1891059
                    [Title] => The colors of flavor
                    [Summary] => A master of culinary sorcery is how I would describe chef Josh Boutwood.  
                    [DatePublished] => 2019-02-05 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2019/02/05/nmaker1_2019-02-05_01-47-35200_thumbnail.jpg
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                    [ArticleID] => 1844895
                    [Title] => Josh Boutwood Helms His Dream Restaurant
                    [Summary] => ‘When I moved to Manila from Boracay I realized that I wanted to have a place that I could call my own, be my own, express myself and have it exactly like this,’ Boutwood says about Helm.
                    [DatePublished] => 2018-08-23 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804693
                    [AuthorName] => Scott R. Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/lif1_2018-08-22_17-14-50432_thumbnail.jpg
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                    [ArticleID] => 1809349
                    [Title] => Chef Josh Boutwood’s baptism by fire
                    [Summary] => With his posh British accent and refined food, chef Josh Boutwood is the antithesis of savage.
                    [DatePublished] => 2018-04-26 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 1
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/food1-savage-chef-josh-boutwood_2018-04-25_17-43-30867_thumbnail.jpg
                )

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                    [ArticleID] => 1357185
                    [Title] => A harvest of medals by Chef Josh Boutwood and The Bistro Group’s talented team
                    [Summary] => 
Because the Bistro Group’s restaurants are popular dining spots, it couldn’t be helped that practice sessions for their chefs had to take a back seat to the daily routine of cooking their guests’ favorite dishes at the group’s multiple outlets.

                    [DatePublished] => 2014-08-14 00:00:00
                    [ColumnID] => 134509
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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)

abtest