+ Follow GRAND MARNIER Tag
GRAND MARNIER
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 1344689
[Title] => So damn fine
[Summary] => You can blame it on television. Sitcoms like How I Met Your Mother and Friends (screw you if you’ve never heard of them) have taught us the value of a regular coffee/cocktail place—the former had the pub McClaren’s and the latter enjoyed coffee and banter at Central Perk.
[DatePublished] => 2014-07-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1488519
[AuthorName] => Margarita Buenaventura
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/young-star/20140711/refinery-5.jpg
)
[1] => Array
(
[ArticleID] => 1290004
[Title] => Steak and lobster at Lartizan
[Summary] => Lartizan offers a special dinner today and Feb. 15. The meal begins with a Parmesan breadbasket with caesar salad tossed with jamon Iberico.
[DatePublished] => 2014-02-14 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => YStyle
[SectionUrl] => ystyle
[URL] => http://imageshack.com/a/img713/6425/e5hm.jpg
)
[2] => Array
(
[ArticleID] => 1258899
[Title] => A different kind of degustation at the Mandarin Oriental Manila
[Summary] => Chef Nicolas Isnard of L’Auberge de la Charme, which has earned a Michelin star every year since 2009, showcases his exquisite French cuisine at the Mandarin Oriental Manila’s Tivoli until Nov. 24.
[DatePublished] => 2013-11-21 00:00:00
[ColumnID] => 134406
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 1130351
[Title] => It’s mooncake season
[Summary] => Mooncakes evolved when farmers in old China commemorated a good harvest by holding a mid-autumn festival, also called August Moon Festival, in the middle of the eighth month when the moon is at its brightest.
[DatePublished] => 2013-08-25 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[4] => Array
(
[ArticleID] => 877963
[Title] => Paris Chic at Shang-EDSA
[Summary] => Once again the much anticipated media appreciation dinner hosted by Shangri-La Hotels and Resorts Philippines was a huge success.
[DatePublished] => 2012-12-01 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[5] => Array
(
[ArticleID] => 786181
[Title] => Finding the spirit of innovation in a bottle
[Summary] => In 1880, Louis-Alexandre Marnier Lapostolle was inspired to blend the grandeur of cognac with the exotic bigaradia orange that gave birth to the famous Grand Marnier liqueur.
[DatePublished] => 2012-03-13 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[6] => Array
(
[ArticleID] => 753399
[Title] => Step into the gastronomic world of Beurre Blanc
[Summary] => Tucked away in the second level of Resorts World Manila is a charming, rather upscale restaurant that is prepared to take you on a culinary journey unlike any other.
[DatePublished] => 2011-12-01 00:00:00
[ColumnID] => 135353
[Focus] => 0
[AuthorID] => 1377770
[AuthorName] => Jennifer Ong
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 702418
[Title] => Sophistication in a bottle
[Summary] => There is always sophistication in drinking cognac especially if you’re taking the Grand Marnier Edition Ruby.
[DatePublished] => 2011-07-05 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[8] => Array
(
[ArticleID] => 595074
[Title] => A French escape
[Summary] => Away from the madding crowd and bright lights of Paris is the beautiful Chateau Domain du Verbios.
[DatePublished] => 2010-07-22 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 400973
[Title] => Wagyu beef reigns supreme
[Summary] => Wagyu beef (wa means Japanese and gyu means cattle) can be applied to the meat of any cattle from the Wagyu breed. There ...
[DatePublished] => 2008-09-16 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
February 14, 2014 - 12:00am
