+ Follow GOOSE STATION Tag
GOOSE STATION
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1408225
[Title] => Rizal and the taho at The Goose Station
[Summary] => Once a French chef had our 10-course Kapampangan menu in Bale Dutung, which hubby Claude aptly called “decathlon.”
[DatePublished] => 2015-01-01 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1507249
[AuthorName] => Mary Ann Quioc Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 1406542
[Title] => New chef at Two Seasons Coron
[Summary] => Expect new and exciting culinary offerings at the Two Seasons Coron Island Resort and Spa with the recent appointment of Felwin Pangilinan as executive chef.
[DatePublished] => 2014-12-26 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20141226/chef-felwin-pangilinan-2.jpg
)
[2] => Array
(
[ArticleID] => 1370913
[Title] => Rizal revisited
[Summary] => This time The Goose Station wasn’t that difficult to find. Only one detour and we were there.
[DatePublished] => 2014-09-20 00:00:00
[ColumnID] => 135494
[Focus] => 0
[AuthorID] => 1805260
[AuthorName] => Barbara Gonzalez-Ventura
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[3] => Array
(
[ArticleID] => 1090411
[Title] => The Hungry Hound is now howling
[Summary] => The Hounds are a powerhouse cast — Erik Cua, Rob Pengson, Erwan Heussaff, Carlo Trillo, Marc Soong and Kim Yao — who have each carved a name for themselves in their respective fields. They’ve come together for the first time for the newest freestyle gastropub in the country.
[DatePublished] => 2013-08-15 00:00:00
[ColumnID] => 134406
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 841651
[Title] => The Goose Station
[Summary] => It was my birthday and one of my bestfriends, Mona Lisa, was in town and buying me dinner.
[DatePublished] => 2012-08-25 00:00:00
[ColumnID] => 135494
[Focus] => 0
[AuthorID] => 1805260
[AuthorName] => Barbara Gonzalez-Ventura
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[5] => Array
(
[ArticleID] => 782660
[Title] => The Art of Having Fun
[Summary] => A lavish feast welcomed the guests of Grey Goose vodka when it hosted an exclusive dinner for Manila’s press at the Goose Station at the Fort.
[DatePublished] => 2012-03-02 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[6] => Array
(
[ArticleID] => 704080
[Title] => Egg-citing!
[Summary] => In my dreams, I come home from a long day craving for eggs that are not scrambled or boiled but gently poached, and topped with some dream of a sauce called hollandaise.
[DatePublished] => 2011-07-10 00:00:00
[ColumnID] => 134685
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[7] => Array
(
[ArticleID] => 671084
[Title] => Culinary school moves to a bigger, more convenient location
[Summary] => When the flagship Global Culinary and Hospitality Academy in Pasig moved to its bigger and better location at the 4th floor, Millennium Place, Meralco Ave corner Sapphire Roads, Ortigas Center, Pasig City, officers and staff were excited and also a little sad.
[DatePublished] => 2011-03-31 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
)
[8] => Array
(
[ArticleID] => 617423
[Title] => The romance of food
[Summary] => In my search for good food, I realized that looking for it is like looking for love. The romance of food has kept me distant these past few weeks.
[DatePublished] => 2010-10-04 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1701928
[AuthorName] => Rita Avila
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[9] => Array
(
[ArticleID] => 581291
[Title] => Things I know for sure
[Summary] => Oh, please let the rains come. The past month has seen me busy as a bee, and with all that has been happening and un-happening in my life as I know it now, you’d think I would not run out of stories to share.
[DatePublished] => 2010-06-06 00:00:00
[ColumnID] => 134685
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
abtest
December 26, 2014 - 12:00am
