^
+ Follow Cuisine Tag
Cuisine
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2162125
                    [Title] => Cuisine inspired by ‘anything that is proudly Filipino’
                    [Summary] => Last Feb. 11, I had dinner with my high school barkada, two of them were celebrating their joint birthday. 
                    [DatePublished] => 2022-02-21 00:00:00
                    [ColumnID] => 136514
                    [Focus] => 1
                    [AuthorID] => 1806530
                    [AuthorName] => Pat-P Daza
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => https://media.philstar.com/photos/2022/02/20/1a_2022-02-20_16-54-54110_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1900849
                    [Title] => Adobo kasali sa 'top 100 best dishes' sa mundo
                    [Summary] => Maliban sa adobo, kasali rin sa tala ang mga pagkaing Pinoy gaya ng crispy pata, lechon at kare-kare.
                    [DatePublished] => 2019-03-12 16:04:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806091
                    [AuthorName] => James Relativo
                    [SectionName] => Bansa
                    [SectionUrl] => bansa
                    [URL] => https://media.philstar.com/photos/2019/03/12/adobo-2_2019-03-12_15-32-11693_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1799429
                    [Title] => Cultural heritage
                    [Summary] => 

For starters, there was terrine of foie gras with toasted brioche and pomelo salad, with the suha from Davao of course.

[DatePublished] => 2018-03-23 00:00:00 [ColumnID] => 133252 [Focus] => 1 [AuthorID] => 1807094 [AuthorName] => Ana Marie Pamintuan [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) [3] => Array ( [ArticleID] => 1549320 [Title] => Going beyond avant-garde to discover soul in food [Summary] =>

Cooking over an open fire, exploring the countryside in search of the best ingredients — Madrid Fusion 2016 turned Madrid’s Municipal de Congresos into a showcase of culinary ideas, experiences, innovations, and became a meeting point for chefs around the world.

[DatePublished] => 2016-02-03 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1804887 [AuthorName] => Kathy Moran [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160204/Soul-Food-5.jpg ) [4] => Array ( [ArticleID] => 1401765 [Title] => A wave of change as Tides reopens [Summary] =>

Tides, Shangri-La’s Mactan Resort & Spa, Cebu’s all-day dining outlet, welcomes back loyal diners following an extensive six-month renovation.

[DatePublished] => 2014-12-12 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20141212/Lechon-Chicharon.jpg ) [5] => Array ( [ArticleID] => 1401767 [Title] => New executive chef at Mövenpick Cebu [Summary] =>

“Cooking is like falling in love, it involves passion, pride and great pleasure.”

[DatePublished] => 2014-12-12 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20141212/Chef-Movenpick-Cebu.jpg ) [6] => Array ( [ArticleID] => 1393089 [Title] => Feast Day Everyday [Summary] =>

As Cebu ventures into the heart of the yuletide season, one of the city's well-loved hotels started the holiday revelry in a big way - introducing new menu highlights to its signature dining restaurant, on November 8.

[DatePublished] => 2014-11-18 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1794253 [AuthorName] => Yasunari Ramon Suarez Taguchi [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [7] => Array ( [ArticleID] => 1380529 [Title] => We served balut, isol & lechon at the Lifestyle Asia anniversary gala [Summary] =>

Yep, you read that right. Last Wednesday, Oct. 8, we celebrated Lifestyle Asia’s 27th Anniversary Gala at the Raffles and Fairmont Makati with a five-course dinner prepared by not one — but five — very talented Filipino chefs.

[DatePublished] => 2014-10-16 00:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [8] => Array ( [ArticleID] => 1378674 [Title] => Test your design IQ [Summary] =>

Who is the French chef known as one of the greatest chef’s of all time?

[DatePublished] => 2014-10-11 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [9] => Array ( [ArticleID] => 1373096 [Title] => All-you-can-eat weekend at Kitsho [Summary] =>

Take a break and indulge in an all-you-can-eat weekend surprise at Traders Hotel, Manila’s home of authentic Japanese cuisine, Kitsho Japanese Restaurant and Sake Bar. A delectable spread of dishes awaits at the lunch or dinner buffet for only P888 net per person every Saturday and Sunday.

[DatePublished] => 2014-09-26 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20140926/all-you-can-eat-at-kitsho-2.jpg ) ) )
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