+ Follow Cuisine Tag
Cuisine
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[0] => Array
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[ArticleID] => 2280565
[Title] => Plant-based cuisine gets the 5-star hotel treatment
[Summary] => Is plant-based cuisine finally entering the mainstream?
[DatePublished] => 2023-07-13 00:00:00
[ColumnID] => 133945
[Focus] => 1
[AuthorID] => 1772097
[AuthorName] => Therese Jamora-Garceau
[SectionName] => Lifestyle
[SectionUrl] => lifestyle
[URL] => https://media.philstar.com/photos/2023/07/12/4-1_2023-07-12_15-45-5961_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2254456
[Title] => The flourishing of Filipino cuisine
[Summary] => The distinction between an American party and a Filipino party, according to friends and relatives who have been at both types of parties, is that in Filipino celebrations, the center is the food offerings.
[DatePublished] => 2023-03-26 00:00:00
[ColumnID] => 133740
[Focus] => 1
[AuthorID] => 1302661
[AuthorName] => Elfren S. Cruz
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[2] => Array
(
[ArticleID] => 2162125
[Title] => Cuisine inspired by ‘anything that is proudly Filipino’
[Summary] => Last Feb. 11, I had dinner with my high school barkada, two of them were celebrating their joint birthday.
[DatePublished] => 2022-02-21 00:00:00
[ColumnID] => 136514
[Focus] => 1
[AuthorID] => 1806530
[AuthorName] => Pat-P Daza
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] => https://media.philstar.com/photos/2022/02/20/1a_2022-02-20_16-54-54110_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 1900849
[Title] => Adobo kasali sa 'top 100 best dishes' sa mundo
[Summary] => Maliban sa adobo, kasali rin sa tala ang mga pagkaing Pinoy gaya ng crispy pata, lechon at kare-kare.
[DatePublished] => 2019-03-12 16:04:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806091
[AuthorName] => James Relativo
[SectionName] => Bansa
[SectionUrl] => bansa
[URL] => https://media.philstar.com/photos/2019/03/12/adobo-2_2019-03-12_15-32-11693_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 1799429
[Title] => Cultural heritage
[Summary] => For starters, there was terrine of foie gras with toasted brioche and pomelo salad, with the suha from Davao of course.
[DatePublished] => 2018-03-23 00:00:00
[ColumnID] => 133252
[Focus] => 1
[AuthorID] => 1807094
[AuthorName] => Ana Marie Pamintuan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[5] => Array
(
[ArticleID] => 1549320
[Title] => Going beyond avant-garde to discover soul in food
[Summary] => Cooking over an open fire, exploring the countryside in search of the best ingredients — Madrid Fusion 2016 turned Madrid’s Municipal de Congresos into a showcase of culinary ideas, experiences, innovations, and became a meeting point for chefs around the world.
[DatePublished] => 2016-02-03 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1804887
[AuthorName] => Kathy Moran
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160204/Soul-Food-5.jpg
)
[6] => Array
(
[ArticleID] => 1401765
[Title] => A wave of change as Tides reopens
[Summary] => Tides, Shangri-La’s Mactan Resort & Spa, Cebu’s all-day dining outlet, welcomes back loyal diners following an extensive six-month renovation.
[DatePublished] => 2014-12-12 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20141212/Lechon-Chicharon.jpg
)
[7] => Array
(
[ArticleID] => 1401767
[Title] => New executive chef at Mövenpick Cebu
[Summary] => “Cooking is like falling in love, it involves passion, pride and great pleasure.”
[DatePublished] => 2014-12-12 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20141212/Chef-Movenpick-Cebu.jpg
)
[8] => Array
(
[ArticleID] => 1393089
[Title] => Feast Day Everyday
[Summary] => As Cebu ventures into the heart of the yuletide season, one of the city's well-loved hotels started the holiday revelry in a big way - introducing new menu highlights to its signature dining restaurant, on November 8.
[DatePublished] => 2014-11-18 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1794253
[AuthorName] => Yasunari Ramon Suarez Taguchi
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[9] => Array
(
[ArticleID] => 1380529
[Title] => We served balut, isol & lechon at the Lifestyle Asia anniversary gala
[Summary] => Yep, you read that right. Last Wednesday, Oct. 8, we celebrated Lifestyle Asia’s 27th Anniversary Gala at the Raffles and Fairmont Makati with a five-course dinner prepared by not one — but five — very talented Filipino chefs.
[DatePublished] => 2014-10-16 00:00:00
[ColumnID] => 134406
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
December 12, 2014 - 12:00am
December 12, 2014 - 12:00am
