- Philstar.com
- The Philippine Star
- Pilipino Star Ngayon
- The Freeman
- Pang-Masa
- Banat
- Interaksyon
- Coupons
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 2280565 [Title] => Plant-based cuisine gets the 5-star hotel treatment [Summary] => Is plant-based cuisine finally entering the mainstream? [DatePublished] => 2023-07-13 00:00:00 [ColumnID] => 133945 [Focus] => 1 [AuthorID] => 1772097 [AuthorName] => Therese Jamora-Garceau [SectionName] => Lifestyle [SectionUrl] => lifestyle [URL] => https://media.philstar.com/photos/2023/07/12/4-1_2023-07-12_15-45-5961_thumbnail.jpg ) [1] => Array ( [ArticleID] => 2254456 [Title] => The flourishing of Filipino cuisine [Summary] => The distinction between an American party and a Filipino party, according to friends and relatives who have been at both types of parties, is that in Filipino celebrations, the center is the food offerings. [DatePublished] => 2023-03-26 00:00:00 [ColumnID] => 133740 [Focus] => 1 [AuthorID] => 1302661 [AuthorName] => Elfren S. Cruz [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) [2] => Array ( [ArticleID] => 2162125 [Title] => Cuisine inspired by ‘anything that is proudly Filipino’ [Summary] => Last Feb. 11, I had dinner with my high school barkada, two of them were celebrating their joint birthday. [DatePublished] => 2022-02-21 00:00:00 [ColumnID] => 136514 [Focus] => 1 [AuthorID] => 1806530 [AuthorName] => Pat-P Daza [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => https://media.philstar.com/photos/2022/02/20/1a_2022-02-20_16-54-54110_thumbnail.jpg ) [3] => Array ( [ArticleID] => 1900849 [Title] => Adobo kasali sa 'top 100 best dishes' sa mundo [Summary] => Maliban sa adobo, kasali rin sa tala ang mga pagkaing Pinoy gaya ng crispy pata, lechon at kare-kare. [DatePublished] => 2019-03-12 16:04:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1806091 [AuthorName] => James Relativo [SectionName] => Bansa [SectionUrl] => bansa [URL] => https://media.philstar.com/photos/2019/03/12/adobo-2_2019-03-12_15-32-11693_thumbnail.jpg ) [4] => Array ( [ArticleID] => 1799429 [Title] => Cultural heritage [Summary] =>For starters, there was terrine of foie gras with toasted brioche and pomelo salad, with the suha from Davao of course.
[DatePublished] => 2018-03-23 00:00:00 [ColumnID] => 133252 [Focus] => 1 [AuthorID] => 1807094 [AuthorName] => Ana Marie Pamintuan [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) [5] => Array ( [ArticleID] => 1549320 [Title] => Going beyond avant-garde to discover soul in food [Summary] =>Cooking over an open fire, exploring the countryside in search of the best ingredients — Madrid Fusion 2016 turned Madrid’s Municipal de Congresos into a showcase of culinary ideas, experiences, innovations, and became a meeting point for chefs around the world.
[DatePublished] => 2016-02-03 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1804887 [AuthorName] => Kathy Moran [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160204/Soul-Food-5.jpg ) [6] => Array ( [ArticleID] => 1401765 [Title] => A wave of change as Tides reopens [Summary] =>Tides, Shangri-La’s Mactan Resort & Spa, Cebu’s all-day dining outlet, welcomes back loyal diners following an extensive six-month renovation.
[DatePublished] => 2014-12-12 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20141212/Lechon-Chicharon.jpg ) [7] => Array ( [ArticleID] => 1401767 [Title] => New executive chef at Mövenpick Cebu [Summary] =>“Cooking is like falling in love, it involves passion, pride and great pleasure.”
[DatePublished] => 2014-12-12 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20141212/Chef-Movenpick-Cebu.jpg ) [8] => Array ( [ArticleID] => 1393089 [Title] => Feast Day Everyday [Summary] =>As Cebu ventures into the heart of the yuletide season, one of the city's well-loved hotels started the holiday revelry in a big way - introducing new menu highlights to its signature dining restaurant, on November 8.
[DatePublished] => 2014-11-18 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1794253 [AuthorName] => Yasunari Ramon Suarez Taguchi [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [9] => Array ( [ArticleID] => 1380529 [Title] => We served balut, isol & lechon at the Lifestyle Asia anniversary gala [Summary] =>Yep, you read that right. Last Wednesday, Oct. 8, we celebrated Lifestyle Asia’s 27th Anniversary Gala at the Raffles and Fairmont Makati with a five-course dinner prepared by not one — but five — very talented Filipino chefs.
[DatePublished] => 2014-10-16 00:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
Cuisine
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 2280565 [Title] => Plant-based cuisine gets the 5-star hotel treatment [Summary] => Is plant-based cuisine finally entering the mainstream? [DatePublished] => 2023-07-13 00:00:00 [ColumnID] => 133945 [Focus] => 1 [AuthorID] => 1772097 [AuthorName] => Therese Jamora-Garceau [SectionName] => Lifestyle [SectionUrl] => lifestyle [URL] => https://media.philstar.com/photos/2023/07/12/4-1_2023-07-12_15-45-5961_thumbnail.jpg ) [1] => Array ( [ArticleID] => 2254456 [Title] => The flourishing of Filipino cuisine [Summary] => The distinction between an American party and a Filipino party, according to friends and relatives who have been at both types of parties, is that in Filipino celebrations, the center is the food offerings. [DatePublished] => 2023-03-26 00:00:00 [ColumnID] => 133740 [Focus] => 1 [AuthorID] => 1302661 [AuthorName] => Elfren S. Cruz [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) [2] => Array ( [ArticleID] => 2162125 [Title] => Cuisine inspired by ‘anything that is proudly Filipino’ [Summary] => Last Feb. 11, I had dinner with my high school barkada, two of them were celebrating their joint birthday. [DatePublished] => 2022-02-21 00:00:00 [ColumnID] => 136514 [Focus] => 1 [AuthorID] => 1806530 [AuthorName] => Pat-P Daza [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => https://media.philstar.com/photos/2022/02/20/1a_2022-02-20_16-54-54110_thumbnail.jpg ) [3] => Array ( [ArticleID] => 1900849 [Title] => Adobo kasali sa 'top 100 best dishes' sa mundo [Summary] => Maliban sa adobo, kasali rin sa tala ang mga pagkaing Pinoy gaya ng crispy pata, lechon at kare-kare. [DatePublished] => 2019-03-12 16:04:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1806091 [AuthorName] => James Relativo [SectionName] => Bansa [SectionUrl] => bansa [URL] => https://media.philstar.com/photos/2019/03/12/adobo-2_2019-03-12_15-32-11693_thumbnail.jpg ) [4] => Array ( [ArticleID] => 1799429 [Title] => Cultural heritage [Summary] =>For starters, there was terrine of foie gras with toasted brioche and pomelo salad, with the suha from Davao of course.
[DatePublished] => 2018-03-23 00:00:00 [ColumnID] => 133252 [Focus] => 1 [AuthorID] => 1807094 [AuthorName] => Ana Marie Pamintuan [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) [5] => Array ( [ArticleID] => 1549320 [Title] => Going beyond avant-garde to discover soul in food [Summary] =>Cooking over an open fire, exploring the countryside in search of the best ingredients — Madrid Fusion 2016 turned Madrid’s Municipal de Congresos into a showcase of culinary ideas, experiences, innovations, and became a meeting point for chefs around the world.
[DatePublished] => 2016-02-03 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1804887 [AuthorName] => Kathy Moran [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160204/Soul-Food-5.jpg ) [6] => Array ( [ArticleID] => 1401765 [Title] => A wave of change as Tides reopens [Summary] =>Tides, Shangri-La’s Mactan Resort & Spa, Cebu’s all-day dining outlet, welcomes back loyal diners following an extensive six-month renovation.
[DatePublished] => 2014-12-12 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20141212/Lechon-Chicharon.jpg ) [7] => Array ( [ArticleID] => 1401767 [Title] => New executive chef at Mövenpick Cebu [Summary] =>“Cooking is like falling in love, it involves passion, pride and great pleasure.”
[DatePublished] => 2014-12-12 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20141212/Chef-Movenpick-Cebu.jpg ) [8] => Array ( [ArticleID] => 1393089 [Title] => Feast Day Everyday [Summary] =>As Cebu ventures into the heart of the yuletide season, one of the city's well-loved hotels started the holiday revelry in a big way - introducing new menu highlights to its signature dining restaurant, on November 8.
[DatePublished] => 2014-11-18 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1794253 [AuthorName] => Yasunari Ramon Suarez Taguchi [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [9] => Array ( [ArticleID] => 1380529 [Title] => We served balut, isol & lechon at the Lifestyle Asia anniversary gala [Summary] =>Yep, you read that right. Last Wednesday, Oct. 8, we celebrated Lifestyle Asia’s 27th Anniversary Gala at the Raffles and Fairmont Makati with a five-course dinner prepared by not one — but five — very talented Filipino chefs.
[DatePublished] => 2014-10-16 00:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
EZ2/LVM - 8 13
SUERTRES - 2 2 9
6D Lotto - 0 0 2 1 5 1
6/42 Lotto - 29 4 11 9 10 25
P5,490,000.00
6/49 Super Lotto - 24 4 3 14 17 28
P15,840,000.00
6/58 Ultra Lotto - 57 26 13 2 15 46
P300,921,452.00
- 12:00 am