^
+ Follow Comfort Food Tag
Comfort Food
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2241058
                    [Title] => Here's a 'red twist' to classic Sinampalukang Manok
                    [Summary] => Sinigang, Adobo, Paksiw, Tinola, Sinampalukang Manok are most often cooked just the way we have been taught to prepare them. There are ways in which we can make them more exciting.
                    [DatePublished] => 2023-01-29 11:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/01/28/sinampalukang-manok_2023-01-28_23-34-1769_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2210905
                    [Title] => Showbiz, kulang pa sa ganap!
                    [Summary] => Kaloka na nabalik na naman ang addiction ko sa Koreanovela dahil walang happenings sa showbiz.
                    [DatePublished] => 2022-09-20 00:00:00
                    [ColumnID] => 135743
                    [Focus] => 1
                    [AuthorID] => 1465081
                    [AuthorName] => Lolit Solis
                    [SectionName] => Pang Movies
                    [SectionUrl] => pang-movies
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 2198604
                    [Title] => Plantation Prime launches second canning line
                    [Summary] => Plantation Prime has launched its second canning line, as it observed rising demand orders overseas, particularly Middle East and Australia.
                    [DatePublished] => 2022-07-28 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804802
                    [AuthorName] => Ehda M. Dagooc
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 2016911
                    [Title] => When food is the better medicine
                    [Summary] => Just like countless others during this MECQ, I found that staying home all day was the perfect excuse to try cooking everything I didn’t have time for before.
                    [DatePublished] => 2020-05-28 00:00:00
                    [ColumnID] => 136415
                    [Focus] => 1
                    [AuthorID] => 1805268
                    [AuthorName] => Sharwin Tee
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2020/05/27/lif2-1_2020-05-27_15-58-48631_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2006329
                    [Title] => Life, love, and easter in the time of coronavirus
                    [Summary] => As we close in on a month in lockdown, many of us have found our groove, our routines, a way to make the best of things.
                    [DatePublished] => 2020-04-09 00:00:00
                    [ColumnID] => 133903
                    [Focus] => 1
                    [AuthorID] => 1404536
                    [AuthorName] => Johanna Garcia
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2020/04/08/lif1_2020-04-08_15-33-08831_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 1499022
                    [Title] => ‘Makati’s Sulô: Where Taste was Style’ available at National Book Store
                    [Summary] => 

Author and visual artist Erlinda Enriquez Panlilio is set to release her book Makati’s Sulô: Where Taste Was Style, a social history and personal memoir — a compendium of numerous fascinating details that bring back that vanished time with Panlilio’s characteristic verve and humor, and a nostalgia many of her readers will relate to.

[DatePublished] => 2015-09-13 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [6] => Array ( [ArticleID] => 1394622 [Title] => Shangri-La's Mactan Resort & Spa's Tides [Summary] =>

Following an extensive six-month renovation, Cebu's all-day dining outlet, welcomes back its loyal diners. Shangri-La's Mactan Resort & Spa's Tides reopened last October 28 with a bang. Guest of honor on reopening night was Lapulapu City Mayor Paz Radaza, assisted by GM Marco Vazzoler.

[DatePublished] => 2014-11-22 00:00:00 [ColumnID] => 135225 [Focus] => 0 [AuthorID] => 1319029 [AuthorName] => Flor Ynclino [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [7] => Array ( [ArticleID] => 1067211 [Title] => Watercolor daydreams [Summary] =>

Brooklyn-based freelance illustrator Monica Ramos is known for her watercolor renditions of furry animals, comfort food and, erm, naked people.

[DatePublished] => 2013-08-09 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1209932 [AuthorName] => Cai Subijano [SectionName] => YStyle [SectionUrl] => ystyle [URL] => ) [8] => Array ( [ArticleID] => 758254 [Title] => In her element [Summary] =>

Stephanie Zubiri is one of the most kindhearted people I know.

[DatePublished] => 2011-12-15 00:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [9] => Array ( [ArticleID] => 574968 [Title] => Test your Design IQ [Summary] =>

Who is the American celebrity chef best known for his Louisiana cuisine and has contributed several recipes to the meal selection aboard the International Space Station as part of general NASA efforts to improve the quality of food supply for astronauts?

[DatePublished] => 2010-05-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) ) )
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