^
+ Follow ALUMNAE FOUNDATION INC Tag
ALUMNAE FOUNDATION INC
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1397365
                    [Title] => P-Noy creates guiding coalition for change
                    [Summary] => 

Today the Phiippines is undergoing major transformations. In economic terms, the country has become the second fastest growing economy in Asia after decades of being the “sick man of Asia” – a legacy from the Marcos martial law regime. In the war against corruption, tremendous progress has been made, although much still needs to be done.

[DatePublished] => 2014-11-30 00:00:00 [ColumnID] => 133740 [Focus] => 0 [AuthorID] => 1302661 [AuthorName] => Elfren S. Cruz [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) [1] => Array ( [ArticleID] => 745813 [Title] => STAR presents Zobel, D'Bayan / Literary notes: PEN, CCP / Golf, anyone? / A Yang scholar [Summary] =>

Multi-talented Jaime Zobel de Ayala – photographer, painter, book author, art patron and tycoon – and widely-read STAR columnist-artist Igan D’Bayan will be presented in a joint exhibition by the STAR, today, Nov. 9 at 6 p.m. in Ayala Museum to mark the STAR’s 25th anniversary; the exhibit, closes Nov. 13. Lifestyle editor Millet Mananquil will host the opening program.

[DatePublished] => 2011-11-09 00:00:00 [ColumnID] => 135822 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) [2] => Array ( [ArticleID] => 375611 [Title] => A mission against injustice and corruption [Summary] => On Dec. 3, St. Scholastica’s College celebrated its centennial anniversary – 100 years of Benedictine presence in the Philippines. The magnificent celebration was an excellently planned event principally under the aegis of Gigi Prats, president of the St. Scholastica’s Alumnae Foundation Inc. (SSAFI) and Rose Mallillin-Rodriguez, chairman of the day’s celebration.
[DatePublished] => 2006-12-18 00:00:00 [ColumnID] => 134336 [Focus] => 0 [AuthorID] => 1352733 [AuthorName] => HINDSIGHT By Josefina T. Lichauco [SectionName] => Lifestyle Business [SectionUrl] => business-life [URL] => ) [3] => Array ( [ArticleID] => 295045 [Title] => Tilapia in Coco-Pesto [Summary] => We concocted this recipe for tilapia belly which we got recently from one of the weekend markets in Makati. We call the dish Tilapia in Coco-Pesto sauce. You can also use medium size lapu-lapu. Take approximately a kilo of fish, clean, pat dry with paper towel, then lightly season with salt and pepper, and the juice of half a lemon. Julienne a knob of ginger, cut one medium red onion. [DatePublished] => 2005-09-04 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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