Redefining the dining experience
Kuya J COO Richard Joseph Li and Kuya J Café + Restaurant franchise owner Cherry Rocha.
Redefining the dining experience
THE PEPPER MILL - Pepper Teehankee (The Philippine Star) - March 13, 2020 - 12:00am

After opening over 100 restaurant branches all over the Philippines, Kuya J is offering its customers a new and more relaxing way to dine as it ventures into the café business. The homegrown restaurant has opened its second and third Kuya J Café + Restaurant branches, providing foodies a more enjoyable dining experience with Filipino comfort food and delicacies.

The two new restaurants are located at Deca Mall in Tondo, Manila, and Rockwell Sheridan in Mandaluyong City. Each opening featured an intimate celebration with jazz music and a buffet that treated guests to the restaurant’s signature offerings like grilled scallops, kare-kare, crispy pata and beef caldereta.

Guests at the separate events loved Kuya J Café House Blend, cappuccino, sago’t gulaman coffee and tablea coffee. They also enjoyed guava cake, tablea cake and salted egg cheesecake.

Kuya J Group executives and celebrities like Pops Fernandez, Aicelle Santos and Mark Zambrano  joined the celebrations at the newest stores.

With two new trendy spots, Kuya J Café + Restaurants will bring the perfect vibe to an afternoon of relaxation with a warm cup of coffee or a delicious Filipino dinner.



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